20 Best Peranakan Restaurants in Singapore For Authentic Peranakan Food And Nyonya Cuisines (2024)

Singapore is renowned for its Peranakan cuisine, best experienced through its Kueh and Candlenut dishes in the best Peranakan restaurants. Enjoy the best Peranakan Food and Nyonya cuisine!

Updated on October 30, 2023 


Jason Wong
Best Peranakan Food Restaurants in Singapore
20 Best Peranakan Restaurants in Singapore For Authentic Peranakan Food And Nyonya Cuisines (2024)
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Peranakan Food Singapore

Get ready to indulge your taste buds in the delightful fusion of Chinese and Malay cuisine at the best Peranakan restaurants in Singapore!

We’ve handpicked these culinary gems just for you because you deserve to experience authentic and mouth-watering Peranakan dishes.

As you explore these gastronomic wonders, you’ll appreciate the intricate flavors and rich heritage that make Peranakan cuisine a true delight. We guarantee that each restaurant on our list will impress you with its exquisite dishes, cozy ambiance, and exceptional service.

So why wait? Embark on this scrumptious journey because you and your taste buds will thank us later!

What To Look For in a A Peranakan Restaurant

  • Quality of Food: Quality should always be the top priority when choosing a Peranakan restaurant. The best way to determine the quality of the food is to read reviews and ask friends who have visited the restaurant before. It is also important to pay attention to the ingredients used and the method of preparation.
  • Ambience: The atmosphere of the restaurant should be comfortable and inviting. Look at photographs of the restaurant to get a better idea of the atmosphere.
  • Price: Peranakan cuisine is known for its rich flavours and exquisite presentation, so it is important to select a restaurant that is within your budget.
  • Service: The quality of service is just as important as the quality of the food. Look for restaurants that have friendly and attentive staff.
  • Location: Consider the location of the restaurant. Is it close to where you live or work? Is it easy to get to?

best iconBest Peranakan Food in Singapore (2024)

Our team of experts have researched and curated a list of the best Peranakan Food in Singapore. Our list of recommendations are based on ours and others' first-hand experience, so it will be helpful for you! Let's not wait and get to it!

🏆 Best Overall



Sample tantalizing dishes like Candlenut’s Buah Keluak Fried Rice, Assam Sotong, and Ikan Bakar.

Pros-Tick-IconPrice: 5/5

Pros-Tick-IconQuality: 5/5

Pros-Tick-IconService: 5/5

Ratings-IconOur Rating Score: 5/5

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Best Peranakan Food Singapore: Violet Oon At Ion Orchard

Violet Oon

Enjoy a unique and flavourful dining experience at Violet Oon Singapore, inspired by Chinese, Indian, and Malay kitchens.

Pros-Tick-IconPrice: 4.5/5

Pros-Tick-IconQuality: 5/5

Pros-Tick-IconService: 5/5

Ratings-IconOur Rating Score: 4.8/5

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Best Traditional Option

Best Peranakan Food Singapore: Maries Lapis Cafe

Marie’s Lapis Cafe

Have a taste of authentic Nyona cuisine with dishes such as Nasi Ayam Buah Keluak and Homemade Nasi Campur!

Pros-Tick-IconPrice: 4.5/5

Pros-Tick-IconQuality: 4.5/5

Pros-Tick-IconService: 5/5

Ratings-IconOur Rating Score: 4.7/5

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1. Candlenut

DetailsThe restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, Candlenut is committed to continually creating inspired and elevated Peranakan dishes using the freshest seasonal produce available.
AddressAddress: 17a Dempsey Rd, Singapore 249676
Phone+65 1800 304 2288
Operating HoursMonday-Sunday: 12:00pm-3:00pm, 6:00pm-10:00pm
PricesIkan Assam Pedas: $32.00

Discover the exquisite flavors of Candlenut, the world’s first Michelin-starred Peranakan restaurant! We love how their modern take on traditional Peranakan cuisine, led by the talented Chef Malcolm Lee, combines fresh seasonal produce with innovative techniques to create a truly unique and flavor-packed menu.

You’ll be delighted by dishes like Chincalok Omelette, Assam Sotong, and Candlenut’s Buah Keluak Fried Rice. Because the lunch and dinner menus are designed to be shared, you can explore a variety of mouth-watering options with your fellow diners.

We admire Chef Malcolm Lee’s passion for preserving and modernizing Peranakan food, resulting in an elevated dining experience. With a three-course lunch for $108++ per person and a four-course dinner for $138++ per person, you’ll understand why Candlenut is so highly praised. So why wait? Treat yourself to an unforgettable culinary adventure at Candlenut today!

What We Like

  • Indulge in a unique and exquisite culinary experience at Candlenut!
  • Enjoy the modern take on traditional Peranakan cuisine, crafted by the talented Chef Malcolm Lee.
  • Sample tantalizing dishes like Candlenut’s Buah Keluak Fried Rice, Assam Sotong, and Ikan Bakar.
  • Chef Malcolm Lee is the first Singaporean recipient of the Miele Guide Scholarship, and his passion for Peranakan food shines through in every dish.
  • Enjoy a three-course lunch for $108++ per person, or a four-course dinner for $138++ per person.


“We dined at this restaurant on our recent visit to Singapore and loved it. The ambience and interior are unique but very fitting. The tasting menu was also brought out at a suitable pace, which was appreciated. The price is fair for the quantity and quality of food. enjoyed it and would definitely return!”

2. Violet Oon

Best Peranakan Food Singapore: Violet Oon At Ion Orchard
Violet Oon at ION Orchard
DetailsWelcome to Violet Oon Singapore, a highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.
Our dishes represent Singapore’s rich history at the crossroads of the world. At Violet Oon Singapore, we feature a myriad of flavours inspired by our Nyonya, Chinese, Indian, and Malay kitchens.
AddressNational Gallery
Located in: National Gallery Singapore
Address: 1 St Andrew’s Rd, #02–01 National Gallery, Singapore 178957
Phone+65 9834 9935
Operating Hours
12:00pm-5:00pm, 6:00pm-10:30pm

ION Orchard
Address: 2 Orchard Turn, #03-22 ION Orchard, Singapore 238801
Phone+65 9834 9935
Operating Hours

Located in: Jewel Changi Airport
Address: 78 Airport Blvd., #01-205/206, Singapore 819666
Phone+65 9834 9935
Operating Hours
12:00pm-3:00pm, 6:00pm-10:00pm
Saturday & Sunday: 12:00pm-10:00pm
ContactAs above per location
Operating HoursAs in the address info per location
PricesChap Chye: $19.00

At Violet Oon Singapore, you’ll discover an exquisite fusion of Nyonya and Singaporean cuisine, blending Chinese, Indian, and Malay influences. Because they use only the finest ingredients, you can indulge in a luxurious yet unpretentious dining experience that reflects Singapore’s rich history.

You’ll also love their convenient party trays, which allow you to enjoy their signature dishes at home or work. These custom-designed boxes stack easily for transport and double as serving trays. Plus, their catering services and knowledgeable staff ensure your special events are truly memorable.

Booking is a breeze, and with their mix of traditional and modern dishes, Violet Oon Singapore is perfect for satisfying even the most discerning palate. So why not treat yourself to a delicious and unique culinary journey today?

What We Like

  • Enjoy a unique and flavourful dining experience at Violet Oon Singapore, inspired by Chinese, Indian, and Malay kitchens.
  • Treat yourself and your guests to Violet Oon Singapore’s signature dishes with their party trays, featuring a custom-made stacking feature for easy transportation.
  • Impress your guests with Violet Oon Singapore’s catering services for special events and celebrations.
  • Make a reservation online or by phone to enjoy a truly unique and delicious dining experience.
  • Indulge your taste buds with traditional favourites redefined with the finest quality ingredients in a luxurious yet simple experience.


“The staff were really friendly and gave detailed explanations about the menu, so there was no difficulty in ordering. The atmosphere of the restaurant was elegant and refined, with a slightly classic style that added to the overall sophistication. The price was also not as expensive as I thought, and it was nice to take a leisurely walk in the nearby park after dinner.”

3. Marie’s Lapis Cafe

Best Peranakan Food Singapore: Maries Lapis Cafe
Marie’s Lapis Cafe
DetailsMarie’s Lapis Café is a cozy place that is fully air-conditioned and sits 20 people comfortably. It serves Nyonya and Western cuisine like Ayam Buah Keluak, Nasi Beef Rendang, Aglio e Olio, Fish and Chips, and desserts like Lapis, Cheese Cakes, Brownies, Waffles, Gelato, Tiramisu, Cookies, etc. The specialty beverage is cold-brewed Nitro coffee or tea. Wine, soju, and beer are also available.
AddressAddress: 537 Bedok North Street 3, #01-575, Singapore 460537
Phone+65 6970 8556
Operating HoursTuesday-Sunday: 10:00am-10:00pm
Monday: Closed
PricesNasi Ayam Buah Keluak: From $15.00

We discovered Marie’s Lapis Cafe, a charming Peranakan-Fusion gem in Bedok North, and we couldn’t be more thrilled! Their unique menu fuses traditional Peranakan dishes with modern twists, making it perfect for those who crave authenticity and innovation.

You’re in for a treat with their mouth-watering Nyona cuisine takeaways, like Nasi Ayam Buah Keluak and Nasi Beef Rendang. You’ll also be pleased to find Western favorites such as Aglio e Olio and Fish & Chips. And because dessert is a must, don’t miss their signature Lapis Waffle with 2 Gelatos, or other enticing offerings like Lapis in Wonderland.

Marie’s Lapis Cafe provides a chill and cosy atmosphere, ideal for catching up with friends and family. The stylish interior makes it a welcoming escape from Singapore’s heat or rain.

So why not indulge in a one-of-a-kind Peranakan-Fusion dining experience at Marie’s Lapis Cafe? Their “old meets new” concept shines through in their dishes and desserts, creating a truly memorable culinary adventure.

What We Like

  • Feast on a unique Peranakan-Fusion menu of dishes and desserts at Marie’s Lapis Cafe!
  • Have a taste of authentic Nyona cuisine with dishes such as Nasi Ayam Buah Keluak and Homemade Nasi Campur!
  • Treat yourself to their signature Lapis Waffle with 2 Gelatos – a must-try!
  • Enjoy a cozy atmosphere to hang out with friends and family.
  • Experience the perfect combination of “old meets new” in every dish!


“Cozy little Peranakan cafe. Friendly boss with great service and a nice atmosphere.”

4. Bonding Kitchen Restaurant

Best Peranakan Food Singapore: Bonding Kitchen Restaurant
Bonding Kitchen Restaurant
DetailsA modern Peranakan restaurant located at Orchard Road, Singapore. Authentic Peranakan Cuisine by Chef Danny Chew.
AddressLocated in: Orchardgateway
Address: 277 Orchard Rd, #02-18 Orchard, Singapore 238858
Operating HoursMonday-Sunday: 11:30am-9:30pm
PricesWagyu Beef Rendang: S$38.50

At Bonding Kitchen, you’ll experience authentic Peranakan cuisine that will leave you craving more. Chef Danny Chew’s amazing dishes, like the Homemade Kueh Pie Tee Shell and Kueh Salat 6, are perfect starters. The gluten-free Sambal Petai Ikan Bilis and exclusive Wagyu Beef Rendang are not to be missed.

You’ll love the flavor-packed Pong Tau Hu and Stewed Pork Belly, as well as the unique Kacang Botol Kerabu and Ayam Buah Keluak. With islandwide delivery and pickup, you can enjoy these dishes at home, or dine in style with the Dine & Wine package.

What We Like

  • Start off your meal with the Homemade Kueh Pie Tee Shell and Kueh Salat 6, pre-order now!
  • Enjoy the exclusive Wagyu Beef Rendang and gluten-free Sambal Petai Ikan Bilis with a $5 off for orders above $50 for UOB card members.
  • For a unique twist, try the Kacang Botol Kerabu tossed with homemade calamansi dressing, herbs, cashewnuts and more!
  • Enjoy the Ayam Buah Keluak braised chicken with Indonesian black nut, lemongrass and spicy and tangy sauce.
  • Dine & Wine in style package includes 3 bottles of house wine for only $100++!


“Very friendly and helpful staff that were quick to greet diners at the door. Came to try their homemade cendol, and it was very good. They make their own green jelly, and the gula melaka was very flavorful without being too sweet.”

5. Charlie’s Peranakan Food

Best Peranakan Food Singapore: Charlies Peranakan Food
Charlie’s Peranakan Food
DetailsPeranakan-Korean fusion
AddressLocated in: Golden Mile Food Centre
Address: 505 Beach Rd, #B1-30, Singapore 199583
ContactPhone+65 9789 6304
Operating HoursMonday-Sunday: 11:30 am-7:30pm
PricesAyam Buah Keluak: $12.00

At Charlie’s Peranakan Food, you’ll discover authentic Peranakan dishes at unbeatable prices. We love how they serve generous portions of flavorful fare, like their famous Chap Chye and Babi Pongteh.

Because their curry is an outstanding blend of herbs and spices, you can enjoy a hearty meal without feeling overwhelmed.

We also appreciate the Loh Kai Yik served in a claypot for just $20, perfect for sharing with friends. You’ll be impressed with their friendly service and welcoming atmosphere, making you feel right at home. Charlie’s Peranakan Food is the ideal spot for an unforgettable Peranakan experience, so why not give it a try?

What We Like

  • Enjoy generous portions of authentic Peranakan fare at Charlie’s Peranakan Food stall at Golden Mile Food Centre!
  • Delight in the stall’s robust flavours and hearty dishes, such as Chap Chye and Babi Pongteh.
  • Experience the flavourful blend of herbs and spices in the curry, without being too spicy.
  • Enjoy the tender and boneless chicken, served with the hearty Loh Kai Yik in a claypot.
  • Feel welcomed with the friendly staff and homely atmosphere, and experience an authentic home-cooked meal without the hassle of cooking!


“Among the many hidden gems in the Golden Mile Food Centre. Great service, authentic cooking with a comprehensive menu that has many dishes which are not found in the typical Peranakan restaurants.“

6. Straits Chinese Nonya Restaurant 土生坊正宗娘惹餐馆 (1953)

Best Peranakan Food Singapore: Straits Chinese Nonya Restaurant %E5%9C%9F%E7%94%9F%E5%9D%8A%E6%Ad%A3%E5%Ae%97%E5%A8%98%E6%83%B9%E9%A4%90%E9%A6%86 1953
Straits Chinese Nonya Restaurant 土生坊正宗娘惹餐馆 (1953)
DetailsStraits Chinese Restaurant, founded in 1953 by Guan Hoe Soon, is the oldest Nonya restaurant in Singapore. Using secret recipes handed down through our generations, we preserve closely our original taste of authentic Peranakan cuisine by only using the freshest ingredients and a select choice of spices.
Located in: Esplanade Mall
Address: 8 Raffles Ave., #02-21 Esplanade Mall, Singapore 039802
Phone+65 6339 3683
Operating Hours
11:30am-2:30pm, 5:30pm-9:00pm

Located in: Keck Seng Tower
Address: 133 Cecil St, #B1-01 Keck Seng Tower, Singapore 069535
Phone+65 6225 8683
Operating Hours
Monday-Sunday: 11:30am-2:30pm, 5:30pm-9:00pm

Address: 20 MacTaggart Rd, #05-01, Foodlink 368079
Phone+65 8900 1168
Operating Hours
ContactAs above per location
Operating HoursAs in the address info per location
PricesNonya Signatures Set (2-3 Pax): S$78.80

At Straits Chinese Nonya Restaurant, you’ll be delighted by the authentic Peranakan cuisine that has stood the test of time since 1953. We love that they use only the freshest ingredients and select spices, ensuring a true culinary experience for you.

Not only do they offer amazing food, but their event spaces and buffet catering make them perfect for any occasion. Plus, their Membership program provides fantastic value, with rewards worth over $107.50 for just $9.90+GST.

What really sets them apart is their islandwide delivery service, which is perfect for those busy days when you need a delicious meal at home. First-time customers even get $5 off their order of $100 or more!

What We Like

  • Enjoy an amazing dining experience at the oldest Nyonya restaurant in Singapore, Straits Chinese Nonya Restaurant, founded in 1953.
  • Taste fresh and authentic Peranakan cuisine made with only the freshest ingredients and select choices of spices that has been passed down through generations.
  • Host corporate and private events in their beautiful event spaces, and take advantage of their buffet catering options.
  • Get great value for money with the Membership program that rewards guests with over $107.50 worth of benefits for only $9.90 + GST.
  • Get convenience with islandwide delivery available for orders of $120 or more, with a $5 OFF for first time customers on orders of $100 or more.


“Nice traditional Peranakan restaurant at Esplanade with an affordable lunch set. I love their Gula Melaka Coffee and Dry Laksa.“

7. INDOCAFÉ – the white house

Best Peranakan Food Singapore: Indocafe %E2%80%93 The White House
INDOCAFÉ – the white house
DetailsAmidst homely atmospheres, we invite you to pamper yourself with a spread of authentic Peranakan cuisine, inspired by the exotic flavours of the spice-rich straits regions for your epicurean pleasure.
AddressAddress: 35 Scotts Rd, Singapore 228227
Phone+65 6733 2656
Operating HoursTuesday-Sunday: 12:00pm-2:30pm, 6:00pm-9:30pm
Monday: Closed
PricesKari Kapitan: $23.00

At INDOCAFÉ – the white house, you’ll be treated to a culinary adventure like no other! Their exquisite Peranakan dishes, skillfully blending traditional and modern flavors, are perfect for satisfying your taste buds and curiosity. The carefully crafted menu, featuring must-tries like Kueh Pie Tee and Beef Rendang, offers a tantalizing taste of the straits region.

The cozy and inviting atmosphere makes it perfect for any occasion, be it an intimate dinner or a lively family celebration. Plus, enjoy free delivery for orders above $120 and 10% off for pick-ups, adding convenience to your dining experience!

We love that they’ve earned prestigious awards like the Michelin Bib Gourmand 2022, showcasing their dedication to quality and service. So, why not indulge in the rich heritage of Baba-Nonya culture and experience the exceptional flavors at INDOCAFÉ – the white house? It’s an unforgettable feast you won’t want to miss!

What We Like

  • Enjoy a wide range of traditional and contemporary Peranakan dishes crafted with care.
  • Host your next gathering or special event in a delightful setting.
  • Enjoy the convenience of free delivery for orders over $120 and 10% off for pick-up orders.
  • Delight in the restaurant’s awards including the Michelin Bib Gourmand 2022, Ctrip Gourmet List 2018, and Epicurean Star Award 2016.
  • Discover the exotic flavours of the straits region and experience the rich heritage of the Baba-Nonya culture.


“Nice place and food. A lot of Peranakan furniture and decor. Service was very attentive.”

8. Ivins

Best Peranakan Food Singapore: Ivins
DetailsServing Peranakan food at affordable prices.
AddressBinjai Park
Address: 21 Binjai Park, Singapore 589827
Phone+65 6468 3060
Operating Hours
11 :00am-3:00pm, 5:00pm-9:00pm
Thursday: Closed

Upper Thomson
Located in: Thomson Plaza
Address: 301 Upper Thomson Rd, #01-59, Singapore 574408
Phone+65 8358 8893
Operating Hours
Monday: Closed

Located in: Heartland Mall Kovan
Address: 205 Hougang St 21, #02-20/21, Singapore 530205
Phone+65 6288 7622
Operating Hours
11:00am-3:00pm, 5:00pm-9:00pm
ContactAs above per location
Operating HoursAs in the address info per location
PricesAyam Rendang: $14.50

At IVINS Peranakan Restaurant, you’ll find mouthwatering dishes that cater to all ages and taste buds. We love their dedication to quality, with their pastry chef working tirelessly to create delicious handmade Nyonya kuih for you to enjoy.

The convenience of pre-ordering, pickup options through the Fave App, and delivery via Deliveroo and WhatsApp make it easy for you to indulge in their scrumptious offerings. Plus, the 10% cashback and extra $20 worth of credits make it a great value for you.

We highly recommend visiting IVINS Peranakan Restaurant or ordering their food for a unique and delectable experience. Their wide array of dishes, including their famous pulot inti and kuih lapis beras, will leave you craving more. Don’t wait, satisfy your Peranakan food cravings today at IVINS!

What We Like

  • Enjoy delicious and affordable Peranakan dishes such as Pulot Inti and Kuih Lapis Beras at IVINS Peranakan Restaurant!
  • Pre-order their handmade assorted Nyonya Kuih for a unique and delicious snack.
  • Get a 10% cashback when you order for pickup at IVINS Peranakan Restaurant via the Fave App and pay via Favepay.
  • Get an extra $20 worth of credits ($80 for $100) when you purchase IVINS Peranakan Restaurant’s ecards via Fave.
  • Now available on Deliveroo, WhatsApp and Sethlui.com for your convenience. Plus, reservations are now available at their Kovan Heartland Mall outlet.


“Thank you for providing us with an affordable dining option! I will support restaurants with a conscience like yours that keep prices low and offer tasty and filling dishes for families.“

9. The Blue Ginger

Best Peranakan Food Singapore: The Blue Ginger Tanjong Pagar
The Blue Ginger (Tanjong Pagar)
DetailsRelaxed locale with a warm atmosphere presenting traditional Peranakan dishes, along with wine.
AddressTanjong Pagar
Address: 97 Tg Pagar Rd, Singapore 088518
Phone+65 6222 3928
Operating Hours
12:00pm-3:00pm-, 6:30pm-10:30pm

Great World
Located in: Great World
Address: 1 Kim Seng Promenade, #01-106, Singapore 237994
Operating Hours
11:00am-3:00pm, 6:00pm-10:00pm
Saturday & Sunday: 11:00am-3:00pm, 5:30pm-10:00pm
ContactAs above per location
Operating HoursAs in the address info per location
PricesBeef Rendang: S$30.00

At The Blue Ginger, you’ll relish the opportunity to immerse yourself in the enchanting world of Peranakan culture while bonding with your loved ones. Their contemporary approach to preserving cultural heritage makes it accessible and enjoyable for everyone.

We love how The Blue Ginger has crafted a cozy, welcoming environment for you to savor delicious traditional and modern Peranakan dishes. Bursting with a delightful mix of spices and ingredients, each meal is a mouthwatering treat that goes beyond satisfying your hunger.

The Blue Ginger also fosters an ideal setting for engaging conversations and building meaningful connections with family and friends. By encouraging you to slow down and cherish the beauty of tradition, they provide a truly unforgettable experience.

What We Like

  • Enjoy a comforting and intimate dining experience at The Blue Ginger!
  • Experience the beauty of Peranakan culture with a modern touch.
  • Savour the hearty and flavourful dishes made with fresh ingredients and spices.
  • Take the time to slow down and appreciate the beauty of tradition.
  • Connect with family and friends over delicious meals at The Blue Ginger.


“It is always a joy to have Peranakan food! Blue Ginger is always one of the few that come to mind.”

10. Tingkat PeraMakan

Best Peranakan Food Singapore: Tingkat Peramakan %40 Paya Lebar Quarter
Tingkat PeraMakan @ Paya Lebar Quarter
DetailsTingKat PeraMakan provides our customers with authentic, delicious, home-cooked Peranakan food. We aim to provide restaurant-quality food at reasonable prices in a no-frills setting.
AddressOwen Road
Address: 119 Owen Rd, Singapore 218924
Phone+65 6291 3474
Operating Hours
11:30am-3:00pm, 5:00pm-9:00pm

Alexandra Retail Centre
Located in: Alexandra Retail Centre
Address: 460 Alexandra Rd, #01-18, Singapore 119963
Phone+65 6250 3050
Operating Hours

Paya Lebar Quarter
Located in: PLQ Mall
Address: 10 Paya Lebar Rd, #B2-03, Singapore 409057
Operating Hours

Thomson Plaza
Located in: Thomson Plaza
Address: 301 Upper Thomson Rd, #03-44, Singapore 574408
Phone+65 6251 6557
Operating Hours
ContactAs above per location
Operating HoursAs in the address info per location
PricesAyam Kleo: $13.20

Tingkat PeraMakan is your go-to place for an amazing Peranakan dining and catering experience. Their dedicated team ensures top-notch food and service, perfect for a quick meal, takeaway, or even a home party. You’ll love the customizability they offer, tailoring their menu to your preferences.

Their private tok panjang dining, led by Executive Chef Nyonya Kathryn Ho, will surely impress you and your guests with her specially-crafted dishes. And because they change their menu monthly, you’ll always be excited for what’s next!

Choose Tingkat PeraMakan for a memorable Peranakan experience that will leave you satisfied and craving more!

What We Like

  • Enjoy world-renowned Peranakan food crafted by a dedicated team of chefs and staff at Tingkat PeraMakan
  • Catering services include venue selection, menu development, china and stemware, table linens, and more
  • Customize your menu to suit individual needs
  • Treat yourself to an exclusive private tok panjang dining experience, prepared by executive chef Kathryn Ho
  • Delight in a new monthly menu to keep you surprised and wanting more


“Tasty food, casual dining, and value for money. Highly recommended!”

11. Godmama

Best Peranakan Food Singapore: Godmama
DetailsLocated in Funan, the latest lifestyle destination in the heart of the Civic District, Godmama is a modern Peranakan restaurant in Singapore for guests who are looking for an uplifting and lively dining experience. Offering a contemporary setting with both indoor and alfresco dining options, Godmama delivers both authentic Nyonya cuisine and innovative Peranakan food creations in a vibrant atmosphere.
AddressLocated in: Funan
Address: 107 North Bridge Rd, #04-07, Singapore 179105
Phone+65 6970 0828
Operating HoursMonday-Sunday: 11:00am-10:00pm
PricesKeropok Ikan: $6.90

At Godmama, you’ll discover a fantastic fusion of traditional Nyonya cuisine with a modern twist, perfect for satisfying your cravings. Located in the vibrant Funan lifestyle hub, you can enjoy a lively dining experience with both indoor and alfresco options.

We love their innovative menu, which offers something for everyone, from classic ayam buah keluak and laksa to their unique Godmama sliders. You’ll appreciate the quality, authenticity, and passion behind each dish because they honor treasured family recipes.

Godmama’s special set meals are perfect for any occasion, and if you can’t make it to the restaurant, their takeaway and islandwide delivery options ensure you don’t miss out on the unforgettable flavors. So why not treat yourself to an unbeatable Peranakan dining experience at Godmama today?

What We Like

  • Enjoy an uplifting and lively dining experience at Godmama – the premier spot for Peranakan food in Singapore!
  • Indulge in classic dishes like ayam buah keluak and laksa, as well as innovative creations like their signature Godmama sliders.
  • Celebrate any occasion with special set meals, perfect for any size group.
  • Enjoy Godmama’s signature dishes from the comfort of your own home with convenient takeaway and islandwide delivery.
  • Discover the best of Peranakan cuisine at Godmama – the ideal spot for any occasion!


“Good food with nice ambience. The staff is all very friendly, and they do have good recommendations.”

12. Old Nyonya – Laksa and Rendang Chicken at Maxwell Food Centre Stall #4

Best Peranakan Food Singapore: Old Nyonya Laksa And Rendang Chicken At Maxwell Food Centre Stall 4
Old Nyonya – Laksa and Rendang Chicken at Maxwell Food Centre Stall #4
DetailsOld Nyonya is a hawker stall located in Maxwell Food Centre (Stall #4). Have a taste of Nyonya dishes like laksa, rendang chicken, and curry chicken. The Royal Laksa is a unique creation and a rare find in the hawker food scene in Singapore. It is not to be missed when you’re in the Chinatown area. Vegetarian options are available.
AddressLocated in: Maxwell Food Centre
Address: 1 Kadayanallur St, #01-04 Maxwell Food Centre, Singapore 069184
ContactPhone+65 8366 9311
Operating HoursThursday-Tuesday: 10:30am-8:30pm
Wednesday: Closed
PricesRendang Chicken + Coconut Rice: $6.00

If you’re craving authentic Malaysian flavors, look no further than Old Nyonya! Nestled in the bustling Chinatown at Maxwell Food Centre, this gem offers mouth-watering Nyonya cuisine at affordable prices.

You must try their signature Royal Laksa, or if you prefer less heat, the rendang chicken and curry chicken are delicious too. Because their laksa broth is freshly made daily, you can enjoy a spicy yet perfectly balanced dish.

Not only is Old Nyonya well-decorated, clean, and organized, but it also provides great value for money. We love that they offer takeaway and delivery services, so you can savor their scrumptious food even when pressed for time.

Plus, if you place a group-buy order two days in advance, you’ll get free delivery! With a minimum delivery fee and free delivery for orders over $200, Old Nyonya is an amazing choice for an authentic Malaysian culinary experience. Don’t miss out!

What We Like

  • Experience authentic Malaysian cuisine at Old Nyonya, located in Chinatown’s Maxwell Food Centre.
  • Don’t miss the Royal Laksa, a unique and spicy specialty.
  • Reasonable prices and takeaway/delivery services make it easy to enjoy a delicious meal.
  • Group-buy orders receive free delivery when submitted two days in advance.
  • Old Nyonya is a great place to experience the flavor of authentic Malaysian cuisine.


“Delicious food and superb service.”

13. Coco Veggie Nyonya

Best Peranakan Food Singapore: Coco Veggie Nyonya
Coco Veggie Nyonya
DetailsVegetarian Nyonya dishes
AddressLocated in: Marina Square
Address: 6 Raffles Blvd, #03 – 130A, Singapore 039594
ContactPhone+65 9882 5765
Operating HoursMonday-Sunday: 11:00am-3:00pm, 5:00pm-9:00pm
PricesVegetarian Asam Fish with White Rice: S$15.90

Coco Veggie Nyonya, a fantastic vegetarian restaurant, offers a diverse range of mouthwatering Peranakan dishes that cater to all taste buds. Because they use fresh ingredients and pack each dish with flavor, you’ll find great value for money here. Plus, the efficient and friendly service makes your dining experience even more enjoyable!

We love the various levels of spice and creative dishes like Vegetarian Rendang Monkey Head Mushrooms with Turmeric Rice and Nyonya Lemongrass Veggie Chicken. You must try their traditional Pulut Hitam dessert and the assortment of sauces available for purchase to add that extra zing to your meal.

And guess what? They deliver through GrabFood, so you can savor these delectable dishes at home. So, head to Coco Veggie Nyonya – you’ll love the unique flavors, extensive menu, and warm service.

What We Like

  • Enjoy a unique and delicious vegetarian dining experience
  • Try the classic Vegetarian Rendang Monkey Head Mushrooms with Turmeric Rice and Nyonya Lemongrass Veggie Chicken
  • End your meal with traditional desserts like Pulut Hitam (black glutinous rice)
  • Spice up your dishes with Hot Sambal Belacan, Fishy Nasi Lemak Chilli, Shiok Shiok Hei Bi Hiam and Sweet Sweet Yong Tau Fu Sauce!
  • Enjoy the convenience of delivery through GrabFood


“Veggie paradise for Nyonya cuisine. You can’t go wrong with laksa, rendang fried rice, nasi lemak, and satay. Drinks were good too—coconut and lemongrass drinks. Child-friendly too.”

14. Makko Teck Neo

Best Peranakan Food Singapore: Makko Teck Neo
Makko Teck Neo
DetailsAt Makko Teck Neo, we pride ourselves on offering a range of authentic home-style Nyonya kueh and food. We are committed to satisfying our customers with great Nyonya kueh and food.
AddressAddress: Blk 35 Telok Blangah Rise, #01-303, Singapore 090035
ContactPhone+65 6275 1330
Operating HoursMonday-Sunday: 10:00am-9:00pm
PricesNyonya Family Set D: S$75.00

At Makko Teck Neo Telok Blangah, you’ll find the finest Peranakan cuisine and Nyonya Kueh Kueh, perfect for satisfying your cravings. Their commitment to fresh ingredients and home-made rempah ensures the most exquisite flavors, especially in their signature pineapple tarts.

Makko Teck Neo caters to your needs, whether it’s a party, anniversary, or intimate gathering. They offer customizable buffet menus and can accommodate up to 50 guests at their Metropolis outlet.

For a quick lunch or takeaway meal, Makko Teck Neo has you covered with a wide selection of dishes, even available through GrabFood and Deliveroo.

What We Like

  • Experience the exquisite taste of authentic Peranakan cuisine and Nyonya Kueh Kueh at Makko Teck Neo Telok Blangah!
  • Enjoy the freshest ingredients and home-made rempah, making each dish delicately flavoured.
  • Makko Teck Neo can cater to parties, anniversaries, and intimate gatherings, with a buffet menu that can be customised to your preferences.
  • Grab a quick lunch or takeaway meal with Makko Teck Neo’s wide selection of Peranakan cuisine and Nyonya Kueh Kueh, available via GrabFood and Delivero.
  • Don’t miss out – come on over to Makko Teck Neo today and enjoy delicious, freshly prepared food!


“Awesome place, nice food, and good service.“

15. House of Peranakan Petit

Best Peranakan Food Singapore: House Of Peranakan Petit
House of Peranakan Petit
DetailsEstablished in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for three generations.
Address: 42 Eng Hoon St, Estate 169785
Phone+65 6222 1719
Operating Hours
12:00pm-3:00pm, 6:00pm-10:00pm
Tuesday: Closed

Address: 210 E Coast Rd, Singapore 428909
Phone+65 6440 6195
Operating Hours
11:00am-3:00pm, 6:00pm-10:00pm
ContactAs above per location
Operating HoursAs in the address info per location
PricesCurry Fish Head Set Menu for 4-5 Pax: S$198.00

Dive into the rich flavors of Nonya cuisine at House of Peranakan Petit and its sister restaurant, Peranakan Inn! With over 30 years of culinary experience, you can trust them to deliver an authentic and unforgettable dining experience.

At House of Peranakan Petit, you’ll savor secret family recipes like Selar Sambal Fish and Nonya Crayfish, while Peranakan Inn offers traditional dishes served in claypots, all in a charming century-old shophouse.

We love the unique blend of traditional and modern Peranakan-inspired dishes, and we know you will too. The homely atmosphere and delicious food make these restaurants a must-visit. Experience the House of Peranakan Group of Restaurants today, because you deserve a taste of culinary heritage!

What We Like

  • Experience a unique culinary tradition with the House of Peranakan Group of Restaurants!
  • Enjoy signature dishes from Bob’s treasure trove of secret home recipes at House of Peranakan Petit.
  • Indulge in traditional Nonya dishes served in claypots at Peranakan Inn.
  • Relax in the old-school charm of the century-old Peranakan shophouse.
  • Have an unforgettable experience with delicious food and a homely atmosphere.


“This place is so underrated! Beautiful interior and ambience. I visited recently and was served by a very humble and dashing Ferdinand. The food was stellar, with the old folks enjoying the beef rendang and Ikan Tempur.”

16. Old Bibik’s Peranakan Kitchen

Best Peranakan Food Singapore: Old Bibiks Peranakan Kitchen
Old Bibik’s Peranakan Kitchen
DetailsFamily owned Peranakan casual diner serving our own family Nyonya recipes since 2010. Try our signature Beef Rendang, Assam Pedas, Ayam Buah Keluak, Udang Nenas Masak Lemak, and many more. All home made natural ingredients, no artificial flavouring and no MSG used.
AddressAddress: 328 Joo Chiat Rd, #01-02, Singapore 427585
Phone+65 8450 7996
Operating HoursMonday-Sunday: 11:30am-9:30pm
PricesCurry Chicken: $6.00 (1-2 Pax)

At Old Bibik’s Peranakan Kitchen, you can indulge in an authentic Peranakan culinary experience, satisfying your cravings for traditional Nyonya dishes. We love how they pay attention to detail, using only the freshest ingredients and cooking without MSG to bring out the true flavors of Nyonya cuisine.

The variety of dishes available, such as their signature Nyonya Beef Rendang and Grilled Sambal Barramundi, is sure to please your taste buds. Plus, with convenient takeaway and islandwide delivery services, you can enjoy Old Bibik’s dishes at home or during special gatherings with their unique bento sets and set meals.

As a halal-certified restaurant featured on MeRewards, Old Bibik’s Peranakan Kitchen is truly a gem in eastern Singapore. You’re guaranteed to have a memorable dining experience, whether it’s a casual meal or a special occasion.

What We Like

  • Enjoy traditional Nyonya cuisine at Old Bibik’s Peranakan Kitchen, a halal-certified restaurant in Singapore.
  • Sample signature dishes like Beef Rendang, Grilled Sambal Barramundi and Ikan Assam Pedas that are prepared with fresh ingredients and traditional methods.
  • Convenient takeaway and islandwide delivery services are available.
  • Try bento sets and special set meals for a unique dining experience.
  • Featured on MeRewards as one of the best halal restaurants in eastern Singapore.


“We had our family dinner here on a Saturday night. The food was delicious. Recommend the omelette, curry chicken, fried pomfret, and goreng oisang with ice cream.”

17. Guan Hoe Soon Restaurant

Best Peranakan Food Singapore: Guan Hoe Soon Restaurant
Guan Hoe Soon Restaurant
DetailsServing authentic Peranakan food in Singapore since 1953. Outdoor catering is also available.
AddressAddress: 200 Joo Chiat Rd, #01-01, Singapore 427471
Phone+65 6344 2761
Operating HoursMonday-Friday: 11:00am-3:00pm, 5:30pm-9:00pm
Saturday & Sunday: 11:00am-3:00pm, 5:00pm-9:00pm
PricesPremium Bento: $28.80

At Guan Hoe Soon Restaurant, you’ll be delighted by the authentic Peranakan cuisine that’s been perfected since 1953. Their dedication to preserving the traditional taste and using fresh ingredients ensures a truly delicious dining experience for you.

You’ll love the convenience of their a la carte and family sets, available for online ordering, self-collection, and delivery. Planning a meal has never been easier, just call, Whatsapp, or visit their website to place your order.

The warm, friendly service and family-friendly atmosphere will make you feel right at home, whether it’s a romantic dinner or a family gathering.

What We Like

  • Experience authentic Peranakan cuisine with over 60 years of history at Guan Hoe Soon Restaurant!
  • Enjoy a great selection of a la carte and family sets available for online order, self-collection and delivery services.
  • Receive friendly service and a family-friendly vibe to make your experience even more memorable.
  • All dishes are prepared with the freshest ingredients to ensure the best quality and original taste.
  • Indulge your senses with a wide variety of traditional Peranakan dishes that are hot favorites among patrons.


“I chanced upon this gem while walking along Joo Chiat Road looking for a place to eat. I never knew that this was the oldest Peranakan restaurant in Singapore. Had a few dishes that were above par. Service was great, and the place has a very family-friendly vibe.”

18. True Blue Cuisine (Authentic Peranakan Culture)

Best Peranakan Food Singapore: True Blue
True Blue
DetailsTrue Blue Cuisine was opened in November 2003 in the heart of the Peranakan enclave, Katong. Since then, it has charmed visitors with its inviting decor and authentic Peranakan delicacies. More than just a restaurant, it also brings to life an all-round experience of the rich Peranakan culture.
AddressLocated in: Peranakan Museum
Address: 47/49 Armenian St, Singapore 179937
ContactPhone+65 6440 0449
Operating HoursMonday-Saturday: 11:30am-2:30pm, 5:30pm-9:30pm
Sunday: Closed
PricesSambair Haypoh: $35.00

At True Blue Cuisine, you’ll be immersed in the rich Peranakan culture while enjoying delicious, authentic dishes. Located in the heart of Katong, this unique restaurant offers four distinct rooms, each showcasing different aspects of the Peranakan heritage. We love how the thoughtful decor, from beadwork to antique crockery, enhances the overall dining experience.

Owned by Benjamin Seck, an expert in Peranakan culture for over 15 years, you can trust that True Blue Cuisine delivers an authentic experience. Because of the enticing atmosphere, scrumptious dishes, and cultural immersion, we believe you’ll find True Blue Cuisine to be the ideal spot for your next meal. Don’t miss this opportunity to explore the vibrant Peranakan culture while satisfying your taste buds!

What We Like

  • Get ready to experience the rich Peranakan culture at True Blue Cuisine, located in the heart of the Peranakan enclave, Katong.
  • Enjoy the unique decor and atmosphere of each of the four different rooms, including the Main Hall with its traditional chim chae and the Manek Room with its beadwork.
  • Delight in delicious and authentic Peranakan cuisine prepared by Benjamin Seck of Saint Francis Enterprise, an expert in Peranakan culture for more than 15 years.
  • Step back in time with the collection of antique jewellery in the Intan Room and the collection of antique sarongs, kebayas and crockery in the Sulam Room.
  • Treat yourself to a full cultural experience with beautiful decorations, antique artifacts and delicious food at True Blue Cuisine.


“Oh wow, this place does the best Ayam Buah Keluak that I’ve ever tasted. Absolutely fantastic. The durian mousse for dessert is also fantastic. Very filling. The portions are ample. This place is a must-visit.”

19. Nyonya House By Rempahs

Best Peranakan Food Singapore: Nyonya House By Rempahs
Nyonya House By Rempahs
DetailsTasty Nyonya food without the hefty restaurant price tag. We’re constantly updating our menu to bring you fresh and tasty Nyonya cooking at pocket-friendly prices.
AddressLocated in: Balestier Plaza
Address: Balestier plaza, Balestier Rd, #02-01 400, Singapore 329802
Phone+65 8820 2353
Operating HoursTuesday-Sunday: 8:00am-5:00pm
Monday: Closed
PricesBabi Pongteh: $18.00 (S)

Dive into the rich flavors at Nyonya House By Rempahs, where traditional Nyonya cuisine meets modern innovation. You’ll love their Bento sets for a quick, delicious meal and the ever-changing chalkboard menu, offering fresh, unique options.

Because they use family recipes and authentic ingredients, each dish bursts with taste and tradition. The casual, friendly atmosphere makes it a perfect spot for gatherings. Plus, their catering services and ready-to-cook pastes bring Nyonya cooking right to you.

Why not join their cooking classes to delve deeper into this unique culinary culture? And, with their convenient shop offering delivery in Singapore, you can savor Nyonya flavors anytime.

Visit Nyonya House By Rempahs for a memorable, mouth-watering, and affordable experience. Enjoy the perfect blend of old and new, and maybe even learn to create your own Nyonya masterpieces!

What We Like

  • Enjoy a mix of traditional Nyonya cuisine and modern creations for every palate
  • Savour dishes cooked fresh daily using family recipes and traditional ingredients
  • Relax in a casual and friendly atmosphere with family and friends
  • Take part in cooking classes to learn more about Nyonya history and culture
  • Buy ready-to-cook pastes for delivery in Singapore and Malaysia and enjoy the authentic tastes of Nyonya cooking at home.


“One of the best buah keluak I’ve had. Itek Tim is also very yummy. I even TP a portion to enjoy at home!”

20. HarriAnns Nonya

Best Peranakan Food Singapore: Harrianns Nonya
HarriAnns Nonya
DetailsOver the decades, HarriAnns has also evolved into four homely cafes that offer authentic Peranakan food, crafted following precious family recipes passed down for three generations.
Located in: Keppel Bay Tower
Address: 1 HarbourFront Ave, #01-02 Keppel Bay Tower, Singapore 098632
Phone+65 6278 7500
Operating Hours
Monday-Friday: 7:30am-3:30pm
Saturday & Sunday: Closed

Seng Poh
Located in: Tiong Bahru Food Centre
Address: 30 Seng Poh Rd, #02-25, Singapore 168898
Phone+65 6273 0852
Operating Hours
Monday: Closed

Located in: Suntec City
Address: 3 Temasek Blvd, #01-416A, Suntec City West Wing, Singapore 038983
Phone+65 6264 1900
Operating Hours
Friday & Saturday: 8:30am-9:00pm

Located in: Bugis Junction
Address: 230 Victoria St, #01-01A Bugis Junction Towers, Singapore 188024
Phone+65 6238 1200
Operating Hours
Saturday & Sunday: 9:00am-7:00pm
ContactAs above per location
Operating HoursAs in the address info per location
PricesNonya Laksa: S$10.50

HarriAnns Nonya Table is a must-visit for authentic Peranakan cuisine lovers like you! Their wide variety of one-dish meals and side dishes, traditional Nanyang Kopi and Teh, and healthy homemade drinks will surely satisfy your cravings. You’ll fall in love with their hand-made signature Nonya Kueh, especially their Rainbow Lapis Kueh, because of its vibrant colors and delightful taste.

We highly recommend HarriAnns because they are committed to traditional cooking methods and using only the freshest premium ingredients, ensuring quality in every bite. Their popularity even extends to supplying products to 5-star hotels in Singapore! So why not treat yourself to a unique dining experience at HarriAnns and enjoy their generous portions, fresh ingredients, and flavorful dishes?

What We Like

  • Experience the authentic taste of Peranakan cuisine at HarriAnns Nonya Table, a homegrown family business dating back to the 1940s!
  • Try their signature Nonya Kueh – hand-made from scratch in their kitchen with special ingredients to tantalize your taste buds. Don’t miss their Rainbow Lapis Kueh, an all-time favorite!
  • All dishes are cooked with traditional methods and freshly-sourced ingredients, ensuring quality and flavor in every bite.
  • HarriAnns products are so popular they are supplied to 5-star hotels in Singapore, so why not head over and see what all the fuss is about?
  • Enjoy generous portions, fresh ingredients, and flavorsome dishes, all at great value for money!


“Uncle and aunt are always super friendly. I love their yam cake. Fish soup and chicken rendang are good too.”

More Info On Peranakan Food in Singapore

What Is Peranakan Food?

Peranakan food, also known as Nonya cuisine or Nyonya food in Singapore, is a unique blend of Chinese and Malay cooking styles. It’s rich in flavor with aromatic spices like lemongrass, chilli paste and tamarind used to create dishes such as Ngoh hiang, Babi Assam (tamarind pork) and Ayam Buah Keluak (chicken cooked with black nuts).

Take the classic peranakan dish, Laksa; it has noodles served in a spicy coconut milk-based soup which is commonly eaten for breakfast or lunch. In this dish you get an interesting balance between sweet and savory flavors, something that defines peranakan cuisine.

The best way to get acquainted with the taste of Peranakan food is by trying out some of the classic dishes such as ayam buah keluak or babi pongteh during your visit to Singapore. Whether you’re dining alone or bringing friends along for a feasting session, these dishes will surely make your experience even more memorable! So if you want to enjoy some truly authentic Singapore flavors, look no further than Peranakan food!

History Of Peranakan Cuisine

Peranakan cuisine in Singapore has a long and exciting history. Its roots can be traced back to the late 15th century, when traders from China and India began to settle here. These immigrants brought with them their unique culinary traditions, which fused together into what is now known as Peranakan food. This type of cuisine features an eclectic mix of spices, herbs and ingredients from both cultures. It’s no wonder then that it has become so popular among locals and tourists alike!

From its humble beginnings, Peranakan cooking has evolved over time to include influences from Malay, Indonesian and European cuisines as well. Today, you can find many authentic peranakan restaurants in Joo Chiat serving up delicious dishes like ayam buah keluak (chicken cooked with black nuts), chap chye (mixed vegetables) or babi pongtay (pork stewed in fermented bean sauce). You can also sample some tasty Nyonya snacks such as kuih tepung talam (steamed layer cake) or ondeh-ondeh (glutinous rice balls filled with palm sugar syrup). If you’re looking for something truly special, there are even high-end establishments offering gourmet takes on these traditional dishes.

Visiting a Peranakan restaurant in Singapore provides an opportunity to experience the peranakan culture and heritage first-hand – not only through sampling the amazing peranakan flavours but also by seeing how passionate the chefs are about preserving this important part of local heritage.

Signature Dishes Of Peranakan Food

The flavors of Peranakan food are a journey through the past, with each dish having its own unique story to tell. It is no wonder that it has been embraced by Singaporeans and tourists alike. As an expert in peranakan food singapore, I would like to share some of the signature dishes you should try at your next yonya restaurant experience:

Nasi lemak

  • Coconut rice cooked with pandan leaves, served with sambal chili paste, anchovies, peanuts, egg and cucumber slices.
  • A must-have for every nonya meal!

Ayam buah keluak

  • Chicken stewed in rich spices and flavored with black nuts from the Pangium edule tree. The sauce is thickened with tamarind juice and sweet potatoes.
  • The most iconic of all nonya food dishes!

These two dishes alone will tantalize your taste buds and give you a glimpse into the world of peranakan cuisine. Enjoy them as part of a full course meal or order for delivery via one of many good peranakan food Singapore outlets around town. Either way, you won’t be disappointed!

Nonya Food – Unique Combinations For Delicious Dishes

Nonya food is a unique cuisine that originates from the Peranakan culture. It’s an incredibly diverse and flavorful style of cooking, combining elements of Chinese and Malay flavors with its own distinct techniques. This type of fusion creates some truly delicious dishes!

From nasi lemak to ayam buah keluak, there are plenty of amazing options to explore in Singapore. If you’re looking for the best peranakan food experience, then look no further than a yonya restaurant or nyonya restaurant in Singapore. You’ll find authentic recipes made with fresh ingredients that will tantalize your taste buds.

If you don’t have time to visit one of the many yonya restaurants around town, then consider finding nyonya food near me instead. There are lots of local vendors who specialize in this type of cuisine and offer take-out or delivery options so you can enjoy it at home.

No matter how you choose to sample Nonya food, it’s sure to be a memorable culinary experience! Many dishes feature traditional herbs and spices like star anise and cinnamon which give them their distinctive flavors. With all these wonderful tastes combined together, there’s no doubt why peranakan singapore has become such a popular destination for those seeking the best peranakan food possible!

Nyonya Restaurant Dining Experiences

Dining out at a Nyonya restaurant in Singapore is like taking a journey through time. The sights, smells and tastes of the peranakan food scene found here will take you back to an era when age-old recipes were passed down from generation to generation. Every dish served has its own unique story behind it, making it even more special for diners who come seeking to experience something truly distinct.

From char kway teow and laksa lemak to ayam buah keluak and babi pongteh, each meal is crafted with the utmost attention to detail. You can savor these dishes knowing that they have been prepared with traditional cooking techniques handed down over centuries by the nyonyas themselves. Diners looking for something extra special should try any one of the signature ‘kuehs’ (local pastries) on offer – a delicious treat guaranteed to delight your taste buds!

Whether you’re visiting Singapore as a tourist or simply exploring new places within your own city, dining at a Nyonya restaurant is sure to be an unforgettable culinary adventure. With so much choice available across the island, there’s no better way to explore this culture than through its cuisine – allowing you to connect deeply with a vibrant heritage while indulging in some of the finest fare around.

Herbs And Spices Used In Peranakan Cuisine

After indulging in a Nyonya restaurant dining experience, the next best thing to do is discover the herbs and spices used in Peranakan cuisine. This unique blend of Chinese-Malay dishes rely heavily on fresh ingredients that are full of flavour due to its aromatic nature.

For those who want to learn more about this intricate cooking style, here is a table that breaks down some of the most popular herbs and spices used by yonya restaurants:

Herbs & SpicesUsesBest Dishes
GarlicAromaticAyam Pongteh, Babi Assam
GalangalFloralLaksa lemak, Mee Siam
TurmericEarthySambal Stingray, Otah
Lemon GrassCitrusyBak Kut Teh, Curry Kapitan
Coriander SeedsSweetRendang Daging, Nasi Ulam

From zesty lemon grass for famous Bak Kut Teh soup to fragrant coriander seeds for Nasi Ulam rice dish – each ingredient adds an extra layer of complexity and depth to create one of the best peranakan food experiences out there. With such delectable flavours packed into every bite, it’s no wonder why so many people flock to their favourite yonya restaurants time and time again!

Health Benefits Of Eating Peranakan Food

It goes without saying that eating at a yonya restaurant is an experience like no other. With its distinct flavors and spices, peranakan food Singapore has something to offer everyone. Not only is it delicious, but there are also numerous health benefits of eating peranakan food as well.

From the plethora of herbs used in dishes such as laksa lemak or ayam buah keluak, these recipes contain ingredients rich in vitamins, minerals and antioxidants which can help boost your metabolism and increase energy levels.

The aromatic spices commonly found in best peranakan food also have medicinal properties; for instance turmeric helps reduce inflammation throughout the body and ginger stimulates digestion. Furthermore, consuming fish-based dishes from time to time will provide you with omega 3 fatty acids which are vital for healthy heart functioning. Eating moderate portions of this cuisine could even help lower cholesterol levels too!

These traditional recipes may be centuries old but they still remain relevant today due to their ability to nourish both body and soul – just imagine how much better you would feel after indulging in all those mouthwatering flavours? So why not treat yourself to some authentic Peranakan fare and reap the many health benefits associated with it?

Natural Ingredients And Techniques Used In Nonya Cooking

Nonya cooking is a unique blend of Chinese and Malay cuisine, which makes it extremely flavourful. At any yonya restaurant you’ll find dishes that have been cooked with natural ingredients such as coconut milk, lemongrass, ginger, chilli paste and more. The main techniques used in nonya cooking are blending, stewing and stir-frying – all of which bring out the best flavours from the local produce.

The variety of spices used in peranakan food adds to its complexity. Commonly used spices include cumin, coriander seed, cardamom and cinnamon; these create an unforgettable aroma that lingers in your mouth long after you finish your meal. With so many different herbs and spices being incorporated into every dish, no two meals would ever taste the same!

At the heart of this traditional cuisine lies its cultural heritage. Its history dates back hundreds of years ago when immigrants began to settle down in Singapore. This melting pot of cultures has resulted in a distinctive style of cooking that captures both the essence of old-world traditions and modern tastes alike. There’s something truly special about savouring authentic peranakan food – not just for its deliciousness but also because it brings us closer to our roots.

Frequently Asked Questions (FAQs)

Check out some of the Frequently Asked Questions (FAQs) about Peranakan Food in Singapore.

What Special Cooking Techniques Are Employed In Peranakan Cuisine?

Peranakan cuisine is a unique blend of Malay and Chinese cooking techniques. It’s the perfect mix of spices, flavors, textures, and ingredients that make it so beloved in Singapore today.
Using a combination of slow-cooking methods like stewing and braising as well as stir-frying with fragrant herbs and aromatics, this style of cooking creates vibrant dishes full of flavor and complexity. The use of tamarind paste, dried shrimp paste (belacan), shallots, candlenuts, lemongrass, garlic, galangal root and other spices give these dishes their signature tastes. In addition to traditional methods like steaming or boiling in aromatic broths or soups, innovative chefs are now also experimenting with grilling and other modern techniques for added interest.
These special cooking techniques bring out the best in all types of meats from poultry to seafood while adding subtle nuances to vegetables that enhance their natural sweetness. It’s no wonder that peranakan cuisine continues to be popular throughout Singapore despite its complex culinary history – because each dish offers an unforgettable taste experience that keeps people coming back for more!

What Are Some Of The Most Popular Peranakan Dishes?

Peranakan cuisine has been a popular choice among food lovers in Singapore for many years. It is renowned for its unique blend of Chinese, Malay, and Indonesian influences that have created dishes that are truly delectable. Popular Peranakan dishes include laksa lemak, ayam buah keluak, chap chye, itek tim, babi pongteh, and kueh ubi kayu.
Laksa lemak is one of the most widely available Peranakan dishes. This spicy noodle dish combines coconut milk with chillies to create a powerful flavour combination that’s sure to tantalise your taste buds. Ayam buah keluak is another well-known favourite – it involves chicken cooked in a rich sauce made from black nuts and spices. Chap chye is an aromatic vegetable stew served with either rice or noodles. Itek tim consists of duck braised with mushrooms whilst babi pongteh features pork simmered in a sweet and savoury bean paste gravy. Finally, kueh ubi kayu is a steamed tapioca cake filled with grated coconut meat and sugar syrup.
These classic recipes are just some examples of the wide variety of delicious flavours offered by Peranakan cooking techniques. Whether you’re looking for something light and refreshing or hearty and comforting, there’s sure to be something to suit everyone’s tastes in this traditional style of cuisine!

How Does Peranakan Cuisine Differ From Other Southeast Asian Cuisines?

Peranakan cuisine is a unique Southeast Asian food experience, unlike anything else found in the region. It’s a delectable blend of flavors and spices that tantalize the taste buds like no other. But how does this distinctive cuisine differ from its regional counterparts?
To start, Peranakan cooking combines Malay, Indonesian and Chinese influences – a perfect mix of herbs and spices that brings together these three distinct cultures into one delicious dish. The result is a delightful combination of spicy, sweet, sour and savory flavors that can be enjoyed by all. Further distinguishing it from other cuisines in the area are ingredients such as tamarind, turmeric and coconut milk which add depth and complexity to recipes; making them truly unforgettable culinary experiences.
In addition to the exquisite tastes produced through traditional Peranakan dishes, there’s also something special about this type of cooking: it carries within it centuries-old traditions and stories that have been handed down through generations. This makes every bite full of cultural significance – giving diners a deeper appreciation for what they are eating beyond just flavor alone. From Nyonya laksas to beef rendang curries, each mouthful offers an insight into local lifestyles that may not always be apparent at first glance.

Is Peranakan Food Suitable For Vegetarians Or Vegans?

Peranakan food is becoming increasingly popular, with the number of Peranakan restaurants in Singapore doubling over the past 5 years. It’s a unique fusion cuisine that combines Chinese and Malay flavors with traditional cooking methods to create something truly special. But what about those who prefer vegetarian or vegan diets? Is peranakan food suitable for them as well?
The answer is yes! Though some dishes may include ingredients like fish sauce, shrimp paste, lard and other animal products, many can easily be modified to fit a vegetarian or vegan lifestyle. Here are just a few examples:
Sayur Lodeh – A spicy vegetable curry usually made with coconut milk and served with steamed rice. Can be prepared without any meat-based ingredients.
Kueh Pie Tee – A crunchy pastry shell filled with julienned vegetables and topped with sweet chili sauce. Easily adapted to exclude egg or prawns from the filling.
Ayam Buah Keluak – One of the most iconic dishes in Nonya cuisine, it’s traditionally made by slow-cooking chicken in a rich sauce composed of fermented black nuts. This dish can still be enjoyed by vegetarians if they substitute the chicken for tofu, mushrooms or tempeh instead.
There are also plenty of fruits and vegetables used in peranakan cooking which make up an important part of any diet – whether you’re following a plant-based approach or not! So don’t let dietary restrictions prevent you from trying this amazing regional cuisine; there are lots of delicious options available no matter your preference!


Peranakan food is a unique delicacy that Singaporeans are proud to call their own. It’s origins lie in the diverse cultures of Southeast Asia, and its distinctive flavors reflect this diversity. From famous dishes like Nasi Lemak to lesser-known favorites like Kueh Pie Tee, there’s something for everyone in Peranakan cuisine. The traditional cooking techniques used also make it an incredibly healthy choice – from simmering vegetables with herbs and spices, to using less oil compared to other regional cuisines – giving you all the benefits without compromising on flavor.

Whether you’re vegetarian or vegan, there’s plenty of options available too: many Peranakan dishes can be easily adapted for those who don’t eat meat or animal products. So if you’re looking for something new and exciting yet full of culture and tradition, then look no further than Peranakan food!

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