30 Best Chinese Restaurants in Singapore For Affordable & Good Chinese Food (2023)

1. Putien

One of Singapore’s finest eateries, Putien, offers both residents and tourists personalized, top-notch meal plans. The name comes from a place in China where, tucked between seas and mountains, nature is at its most beautiful.

⭐ Customer Reviews

“Even though it is a Michelin star, the food is not expensive. (About 20,000 won per menu) The food is clean and delicious, the store is clean and the service is good. It was the best restaurant I visited in Singapore (I came here twice). I really recommend it.”

2. The Dragon Chamber

You can find the Dragon Chamber out in the middle of nowhere. When you enter, you’ll be taken back in time to Chinatown’s gambling hideouts and secret society hangouts. It’s hidden behind a fridge door at an unassuming neighborhood cafe. Along with traditional dishes including wagyu truffle beef hor fun and roasted Irish duck, adventurous diners will enjoy dishes like braised crocodile foot.

⭐ Customer Reviews

“Great beef hor fun and firecracker chicken. Portions are enormous.“

3. Summer Pavilion

If you’re looking for Chinese fine dining, you might be doing it for a special occasion, a date, or just because you want to. No matter what the reason is, people frequently opt for the Summer Pavilion.

In the Millenia Singapore hotel and spa, Summer Pavilion is a gastronomic haven with opulent and contemporary interiors where you can enjoy fine dining while learning about authentic Cantonese food and a superb wine selection.

⭐ Customer Reviews

“Having a splendid time with friends! Thanks Karen & her fellow crew!I have been to many restaurants and must say that their service was great to the details!! Not once did we have to ask for our tea to be filled. Friendly service and awesome food!”

4. Chui Huay Lim Teochew Cuisine 醉花林品潮轩

Popular Chinese restaurant Chui Huay Lim is situated in one of wealthiest clan associations in Singapore. 

Chui Huay Lim has gradually grown from its modest origins as a small restaurant to incorporate an outdoor patio as well as the second level of the clubhouse.

⭐ Customer Reviews

“Delicious seafood restaurant that’s a bit upper scale. Randomly stumbled upon this place. The marble goby was cooked perfectly. Never had steam goby with kidney preserved showcasing the freshness and skill. Teochew Cuttlefish Stir Fried with Yellow Chives is also delicious with mixture of pork skin mixed in.“

5. Wah Lok Cantonese Restaurant

Wah Lok is a Cantonese cuisine-focused restaurant which boasts a regal entrance, contemporary interiors with Oriental influences, and a hall illuminated by a descending chandelier.

⭐ Customer Reviews

“Great dim sum and more. The peking duck was nice and crispy. What stood out was the carrot cake fried with XO sauce, it has a good XO kick and nice mouth-feel overall. The carrot cake cubes were also moist and not tasteless. Will probably return to try other items in the menu.”

6. Lei Garden Restaurant

Lei Garden takes pleasure in making exquisite, mouthwatering, and timeless Chinese dishes. Customers can enjoy crisp and delicate tastes in a fine dining atmosphere that is unforgettabe since theare are delicious new items constantly featured on the menu.

⭐ Customer Reviews

“This place is the real deal, awesome food, good service.“

7. Empress

With its stunning modern-oriental ambiance, the Empress restaurant within the Singapore Asian Civilisations Museum is one to cherish. The inside is magnificent, with white and light grey marble flooring and classic oriental screens adorned with flowers that stand out strikingly against the dark background. For a weekend brunch with dim sum, Empress is worth a visit in terms of style.

It goes well with the appetizer of salted egg and crisp deep-fried tofu for a light supper along the renowned Singapore River. Cantonese cuisine wouldn’t be complete with the absence of energizing broths in addition to the traditional dishes, especially the sweet and sour lychee pork.

⭐ Customer Reviews

“Amazing view of Singapore river in front of the restaurant. Nice variety of Chinese food!”

8. Jade

Jade is one of The Fullerton Hotel’s most significant features. It was built with an elegant style that emphasizes the history of the nation. Because of the place’s design and location, they are the go-to Chinese restaurant for fine dining in Singapore.

For more than 20 years in Singapore, the Chinese restaurant has been offering dishes from the best traditional Cantonese cuisine. It is perfect for large events because it can accommodate over 100 people.

⭐ Customer Reviews

“I am so glad to have the opportunity to savour the food here, thanks to the invitation by a colleague to her cozy wedding reception. I am completely wowed by the quality of the food and how they are meticulously prepared. It is by far the most enjoyable food at a wedding dinner. I will definitely come back here to try their other dishes.”

9. Hai Tien Lo

This restaurant at Pan Pacific is a must-try for a delightful but unpretentious lunch with your work companions or to celebrate a friend or family’s birthday because of its scrumptious dim sum and soul-stirring distinctive dishes.

Hai Tien Lo is one of the best Chinese restaurants in Singapore because of its reputable name in local dining with exacting quality for great Cantonese dishes.

The restaurant transforms traditional Chinese dishes into works of art using avant-garde methods. Seasonal themed master menus, including delicious duck confit with a Chef’s Specialty Red Wine Sauce, are one way Hai Tien Lo changes up the menu. The set-price meals are the perfect complement to holiday celebrations in the country.

The opulent Hai Tien Lo is situated on Level 3 of the Pan Pacific Hotel and routinely ranks at the top of lists of must-try soups, dim sum, and beloved Chinese dishes.

⭐ Customer Reviews

“Helmed by NEW Executive Chef Ricky Leung with more than 30 years of culinary experience, Hai Tien Lo (海天楼) presents a refreshed menu along with the introduction of his signature creations available for dine in at Hai Tien Lo from 10 Oct 2022.”

10. Cherry Garden

Cherry Garden is authentic to tradition in that it was constructed in accordance with Chinese Feng Shui customs. It is one of the most elegant Chinese restaurant in Singapore because of its exquisite and cozy ambience. It operates under the tenet that only fresh ingredients can provide the most delicious Cantonese dishes.

⭐ Customer Reviews

“Very nice dim sum buffet lunch. At 88++ for adults. It’s nice they serve everything in tiny dishes so you can really try at least half the menu without much effort. The wasabi prawns were definitely a hit and so were the baby abalone siewmai. Will be more than happy to come back again in the future.”

11. Li Bai Cantonese Restaurant

Li Bai Cantonese Restaurant, which is located in Sheraton Towers Singapore, serves scrumptious Cantonese food. A truly regal dining experience in Singapore is offered by their delectable Chinese cuisine, which is served with a beautiful table setting of silver, jade and fine bone china.

⭐ Customer Reviews

“Top tier Cantonese restaurant. The service, the food, all amazing. I am quite sure the price would be equally amazing as well. Great experience.“

12. MYO restobar

If you’re looking for a fantastic Cantonese restaurant in Singapore that serves traditional home-style Chinese dishes, you should go to MYO. Not only it is the ideal restaurant for you, it has a beautiful setting.

MYO is a restaurant and bar best known for its chicken. Their clay pot chicken is their most sought-after dish. That meal had the humblest of beginnings since, initially, it was only made for their staff.

⭐ Customer Reviews

“Will definitely visit again and I think 5 start is not even enough. EXTREMELY GREAT Resturant which I would highly recommend everyone to try. You will not regret.”

13. Jiang-Nan Chun

The one-star Michelin awarded Jiang Nan Chun is one of the premier Cantonese restaurants on the island. They have private dining rooms with own bars and kitchens. They serve great dishes at every meal, which explains why the prices are so high.

Tucked away in a corner of the Four Seasons Singapore, the restaurant features a contemporary Chinese design and had a comprehensive renovation from 2016 to 2017. 

⭐ Customer Reviews

“Ordered the Peking duck, paired with caviar which was a first for me, not surprising it was very good! Paired with a bottle of red wine and meal was superb.”

14. Peach Blossoms

For a Chinese restaurant in Singapore, it features one of the most attractive interiors. Peach Blossoms serves various dishes that are as Instagrammable as they are good.

With its rustic and vibrant colors, the remodeled restaurant could pass for a Muji dining room decorated in Chinese style. Aesthetics were taken into consideration when creating the setting and menu. 

⭐ Customer Reviews

“Delicious food and amazing presentation. Even the complementary longevity buns were so beautifully presented, my mom was so impressed.”

15. Jia Wei Chinese Restaurant

Jia Wei is situated on the second floor of the Grand Mercure Singapore Roxy, somewhat away from Singapore’s flashy Chinese restaurants. Due to its location away from Chinatown’s activity, Jia Wei is less well known than some of the other restaurants on this list. The meal is of fairly extraordinary quality, thus a visit is unquestionably required. They serve scrumptious dishes at affordable prices.

⭐ Customer Reviews

“The ambience is very nice … good service and of course great food.”

16. Si Chuan Dou Hua

Si Chuan Dou Hua in PARKROYAL, Kitchener, has been a mecca for both Sichuan and Cantonese cuisine since its establishment in 1996, with a slightly greater focus on the latter.

Relish their Claypot Rice with Assorted Waxed Meat and their wonderfully soothing Braised Fish Maw, Conpoy in Brown Broth, Sea Cucumber, and Abalone.

⭐ Customer Reviews

“Had a wonderful dining experience here. The service was excellent. The Kungfu tea was wonderful and delightful! Food was excellent especially the beef! The service staff does not pressurise us to order more but just order enough. Hence, no food went to waste. Highly recommend this place!”

17. Yan Restaurant at National Gallery Singapore 宴中餐馆

If you’re looking for authentic Cantonese food in Singapore, Yan is the right place which is housed in the National Gallery Singapore. A banquet of fine Cantonese cuisine is served with honesty and passion by the head chef and their team of cooks. This restaurant makes references to both its name and its artistic surroundings.

⭐ Customer Reviews

“Enjoyed personalised service from restaurant manager, thanks to colleague who is a regular and brought us to enjoy a great meal in good company!”

18. Imperial Treasure Super Pecking Duck Restaurant

Of all the Chinese cuisines, Cantonese is without a doubt the most widely known and diverse. Imperial Treasure Cantonese Cuisine is a restaurant where diners will never be unhappy. 

⭐ Customer Reviews

“Been 3 years since I last ate here, Great food and dinning experience always.”

19. Madame Fan Restaurant

The NCO Club is home to Madame Fan, a cutting-edge, fine dining restaurant with a Chinese background. Spending time with this skillfully updated rendition of Chinese classic dishes is worthwhile regardless of the occasion.

⭐ Customer Reviews

“Had the ultimate dim sum set for lunch. Good variety of steamed and fried food coupled with Cantonese classic delights. Ambience was quiet and cozy. Worth trying.”

20. Song Garden Chinese Restaurant

The great variety of scrumptious and appealing food served at this modern Cantonese restaurant, located on the second story of the Mercure Singapore Bugis, attracts foodies. 

Their experienced chefs have developed a tempting selection of modern cuisine. Traditional Chinese artwork and furnishings are featured in the main restaurant and six private dining rooms. The place is perfect for banquets and business lunches. It is bright during lunchtime and cozy at night there.

⭐ Customer Reviews

“The yumcha here was very good in terms of taste & variety. Service was attentive. They provide complimentary carpark coupon too.“

21. Blue Lotus Singapore

In order to develop traditional dishes in a contemporary approach, the Blue Lotus Chinese Eating House continuously pushes the envelope and explores with a range of flavors, meticulously mixing them to present traditional foods in a creative way.

⭐ Customer Reviews

“Blue Lotus consistently delivers a high quality menu. The chilli pomelo crab is a must have. Do make your reservation and let them know your intention. The crabs come in fresh every late afternoon. The outdoor seating is a must book as well, the ambience is very enjoyable.“

22. Orchid Live Seafood

When dining at Orchid Live Seafood, you’ll get a sense of being whisked back in time. Patrons have been loyal the traditional seafood restaurant despite the fact that it is situated in a rural location of Sembawang.

If you dine in the restaurant, relish their sought-after Lobster Porridge. If you want to treat yourself, you should absolutely get this dish.

⭐ Customer Reviews

“Nice and affordable food served here, not crowded, ambience is nice and cosy. Staff are friendly and resturant is clean. Definitely highly recommend!”

23. Yi Jia South Village Seafood Restaurant

The neighborhood restaurant Yi Jia South Village Seafood Restaurant has a casual atmosphere and a chef that is passionate about serving fantastic Chinese seafood at affordable prices. The restaurant is an excellent spot for family or friends to enjoy a happy dinner on Macpherson Road.

⭐ Customer Reviews

“Crabs are decent for the price, fair deal. Will be back again w my family for the crabs. Service is not slow, and servers will come check on the food every now and then.“

24. Man Fu Yuan Restaurant

Man Fu Yuan’s understated and cozy surroundings are in stark contrast to the entire InterContinental Singapore, with its stunning contemporary Peranakan designs as well as the chic Ash & Elm, which can be viewed directly above the Chinese restaurant on the second floor.

⭐ Customer Reviews

“I like the dimsum at Man Fu Yuan, good service by Shirley and chin chin,. Will come back again.”

25. Yi by Jeremy Leung

Yi by Jereme Leung is a Singaporean interpretation of traditional Chinese food and offers long-forgotten dishes and modernized. It was established by Chef Jereme Leung out of passion for Chinese cuisine, which he developed over years of work with some of the finest hotels in Asia and his journey across China, where he experienced cuisine from various regions. 

Explore some of the most favorite Chinese meals that have been artistically remade. The Hundred-Ring Cucumber with Poached Sea Whelk is a striking dish made of cucumber that has been precisely sliced to make a lovely spiral and set on a soy sauce vinaigrette.

⭐ Customer Reviews

“Yì by Jereme Leung presents a revitalised menu of refined contemporary Chinese culinary creations, served alongside signature favourites with a modern touch whilst retaining traditional flavours and classic styles.”

26. 5 on 25

Relish the depth of Cantonese cuisine at the newest restaurant in Andaz Singapore. It is prepared with premium ingredients and a unique touch. It includes fried bird’s nest that is filled with Sri Lankan crab, exquisite duck meat that has been smoked with jasmine tea leaves, a savory stock, beansprouts, and many others.

The cuisine is even more environmentally beneficial because it uses responsibly harvested ingredients like fresh, live fish and cage-free eggs. One of the restaurant’s specialties is the dim sum menu, which is prepared by head chef Peh Teik Seong and includes both fried delicacies and traditional steamed dumplings.

⭐ Customer Reviews

“Food is modern and good. Had their weekend dim sum, ALC dim sum and topped up for free flow champagne (very well priced i must say). Awesome choice for someone who doesn’t eat much, only wants selected (good stuff) and loads of alcohol.“

27. Hua Ting

Hua Ting Restaurant made an announcement that they would be closing down. They made a comeback back with a more upscale look and cuisine to complement following a four-month makeover and an improved food selection.

Over the years, Hua Ting has solidified a status as one of the leading Cantonese fine dining restaurants in Singapore. With the help of his group of experienced Chinese chefs, Masterchef Chung Lap Fai delivers a unique cuisine that aims to preserve traditional flavors in a modern setting.

The Signature Baked Mango Chicken Tartlet is absolutely fantastic and unique. Two dishes that will impress you are the Crispy Rice in Superior Stock and the Dong Xing Garoupa. 

A brand-new item on the menu at Hua Ting Restaurant is Smoked Peking Duck laced with Aged Pu-Erh and presented with Yuzu Sauce. 

⭐ Customer Reviews

“Hua Ting Michelin branded for its food & service, which match its rank and prices. Great ambience for group gathering.“

28. Wan Hao Chinese Restaurant

Wan Hao Chinese Restaurant, which is situated on the second floor of the Singapore Marriott Tang Plaza Hotel, offers a broad variety of expertly prepared Cantonese dishes. If you wish to enjoy exceptional dining settings, there are four private rooms available for meeting important clients and family events.

⭐ Customer Reviews

“Every dish is delicious! The white pepper crab is the best I’ve ever had in Singapore, and the beef cubes are so tender and tasty! XO asparagus is also good! The environment is very quiet and suitable for friends to chat, and the waiters are also very friendly.”

29. Golden Peony

On the third floor of the Conrad Centennial Singapore Hotel sits the renowned Chinese restaurant Golden Peony. Chef Ku Keung, a well-known Hong Kong native, is in charge of the upscale restaurant and is known for his diverse interpretations on traditional Cantonese cuisine.

⭐ Customer Reviews

“Foods are very delicious and beautiful decore. Can feel how much love and dedication the chefs giving to their foods!”

30. New Ubin Seafood

Despite its more upscale setting in CHIMJES, New Ubin Seafood still has some of the traditional Singapore Tze char ambiance. The absence of tablecloths and the tiled surface bring to mind a more casual atmosphere. The restaurant is noe of Stockton’s more affordable choices. 

Considering their origins in Tze char, there are various wine options. They boast certain unique Chinese dishes, including foie gras with an egg and chicken cooked in tequila in a claypot. 

⭐ Customer Reviews

“Brought here for dinner by our local Singaporean friends, on our trip from Canada. Couldn’t miss a chance to eat chilli crab with mantao buns, fried chicken, and local noodles, all of which were exceptionally delicious! The staff were extremely friendly and the restaurant atmosphere was both comfortable and lively.”