Bak Kut Teh Singapore
Singapore is known for its unique and diverse cuisine. Among the most beloved dishes in Singapore is Bak Kut Teh, a flavorful pork soup that has been popular since it was introduced to the country more than 50 years ago. This savory dish can be found on nearly every street corner in Singapore, making it one of the nation’s culinary icons.
Bak Kut Teh is made with pork ribs cooked in a fragrant broth of herbs and spices, including star anise, cloves, cinnamon, garlic, ginger and fennel seeds. Served with white rice or noodles and accompanied by condiments like soy sauce and chili paste, this hearty meal appeals to locals from all walks of life. The popularity of Bak Kut Teh continues to grow as tourists discover what makes this soul-satisfying soup so special.
In this article we will explore the history behind Bak Kut Teh and uncover why it remains such a beloved staple among citizens of Singapore today. We’ll share tips on where to find some of the best places to enjoy this delicious dish as well as recipes you can use at home to make your own version!
What Is Bak Kut Teh?
Like a magnet, bak kut teh has drawn in Singaporeans to its delicious flavor. What is this beloved dish? Bak kut teh literally translates to ‘meat bone tea’ and is a popular pork rib soup with Chinese origins.
It consists of tender pork ribs simmered in herbal broth accompanied by vegetables like mushrooms, white radish, garlic, shallots and fried tofu puffs. The signature ingredient for bak kut teh singapore is the peppery and robust taste that makes it so delectable.
Bak kut teh is served either dry or soupy based on individual preference. Variations are available such as additional ingredients like salted mustard greens, yam slices and duck meat for a more hearty meal.
With various outlets serving up their own rendition of this classic dish, it’s no wonder why bak kut teh remains a favorite amongst locals and visitors alike! Onwards we ask: why is bak kut teh so popular in Singapore?
Why Is Bak Kut Teh Popular In Singapore?
There are numerous reasons for bak kut teh’s popularity in our sunny island. This delicacy packs a punch with its unique combination of herbs and spices that tantalise taste buds far and wide. Add to that its affordability compared to other dishes, and it’s obvious why this delectable dish has become such an essential part of Singaporean culture.
It also helps that there are plenty of restaurants serving up delicious bowls of bak kut teh no matter where you go – from traditional hawker centres to luxuriously appointed eateries. With such easy access to quality ingredients and expert chefs, it isn’t hard to see why Singaporeans have grown to love their piping hot bowl of Bak Kut Teh over time.
What Factors To Look For In A Bak Kut Teh Restaurant?
Here are some factors to consider when choosing a Bak Kut Teh restaurant.
- Quality of Ingredients: A good Bak Kut Teh restaurant should serve high-quality ingredients that are fresh and prepared with care. Look for restaurants that use only the freshest meats, spices, herbs, and other ingredients.
- Taste: The taste of Bak Kut Teh is one of the most important factors to consider when picking a restaurant. Ask friends and family for recommendations on the best-tasting Bak Kut Teh restaurants or look for reviews online.
- Authenticity: Authenticity is an important factor to consider when choosing a good Bak Kut Teh restaurant. Look for a restaurant that uses traditional methods and ingredients to prepare the dish.
- Ambiance: The ambiance of a restaurant can greatly affect the overall experience. Look for a restaurant with a comfortable atmosphere that makes you feel at home.
- Service: Good service is essential for a good dining experience. Look for a restaurant with friendly and knowledgeable staff who are attentive and willing to answer any questions you may have.
- Price: A good Bak Kut Teh restaurant should offer reasonable prices for their dishes. Compare prices between different restaurants to get the best value for your money.
Best Bak Kut Teh in Singapore (2023)
We’ve reviewed and curated a list of the best Bak Kut Teh in Singapore. We’ve made sure that this article will be helpful to you, so let’s not wait any further and get to it!
💎 Best Overall
Tuan Yuan Pork Ribs Soup
Step into the past and future at Tuan Yuan Pork Ribs Soup, a contemporary dining experience that honors Singaporean heritage.
✅ Pricing: 5/5
✅ Quality: 5/5
✅ Customer Service: 4.5/5
⭐ Our Rating Score: 4.8/5
Runner-Up
Outram Park Ya Hua Rou Gu Cha
Enjoy a steaming bowl of Teochew-style bak kut teh soup with its clear and peppery flavour.
✅ Pricing: 4.5/5
✅ Quality: 5/5
✅ Customer Service: 4.5/5
⭐ Our Rating Score: 4.6/5
Best Authentic Option
Ng Ah Sio Bak Kut Teh
Step into the past and future at Tuan Yuan Pork Ribs Soup, a contemporary dining experience that honors Singaporean heritage.
✅ Pricing: 4.5/5
✅ Quality: 4/5
✅ Customer Service: 4.5/5
⭐ Our Rating Score: 4.3/5
1. Tuan Yuan Pork Ribs Soup
| ⭐ Description | Tuan Yuan is a contemporary dining experience that cultivates togetherness around authentic Teochew Bak Kut Teh. Our family’s dedication to creating truly old – school Singaporean Bak Kut Teh goes way back to 1991. |
| 📌 Address | Address: 127 Kim Tian Rd, #01-01, Singapore 160127 |
| ☎️ Contact | Phone: +65 6684 0123 Order: foodpanda.sg, deliveroo.com.sg |
| ⏰ Opening hours | Tuesday-Saturday: 11:00am-3:00pm, 5:00pm-10:00pm Sunday: 11:00am-3:00pm, 5:00pm-10:00pm Monday: Closed |
| 💵 Pricing | Bak Kut Teh (5 pcs): $8.00 https://tuanyuan.sg/menu/TuanYuan-FoodMenu.pdf |
| 🌐 Website & Social Media | Website |
Tuan Yuan Pork Ribs Soup is a contemporary dining experience that is sure to bring back fond memories of Singaporean heritage. Founded by a family dedicated to preserving the much-loved local dish, their passion for their craft is evident in their commitment to honoring the traditional preparation methods and skills handed down from generation to generation.
The experience at Tuan Yuan promises to be truly unforgettable. Upon arrival, guests are welcomed into the home where the family first shared their first home. The past and future come together in this neighbourhood as generations work side by side, and it is clear that the bonds made, honored, and celebrated are treasured by all.
The menu at Tuan Yuan is diverse, offering a variety of classic dishes, such as the signature Pork Ribs Soup that is cooked to perfection. The traditional Teochew Bak Kut Teh is made with time-honored recipes and preparation methods, and is sure to please even the most discerning palate.
For those looking for a taste of something new, Tuan Yuan also offers a range of modern dishes that draw on their heritage to create something truly unique. The restaurant’s commitment to quality is evident in everything they serve, and their passion for food and service is evident in every bite.
To make the experience even better, Tuan Yuan offers delivery islandwide. For first time orders, be sure to use the Promo Code ‘TYBKT5’ to get $5 off with a minimum order of $50.
For an experience that combines the best of old and new, Tuan Yuan Pork Ribs Soup is the perfect choice. With a commitment to preserving the traditional recipes and methods, their passion for their craft is evident and is sure to create a truly unforgettable experience.
🔥 Why Choose Them?
- Step into the past and future at Tuan Yuan Pork Ribs Soup, a contemporary dining experience that honors Singaporean heritage.
- Enjoy traditional dishes such as the signature Pork Ribs Soup, cooked to perfection.
- Discover modern dishes that draw on their heritage to create something truly unique.
- Enjoy islandwide delivery with promo code ‘TYBKT5’ to get $5 off with a minimum order of $50.
⭐ Customer Reviews
“Had a late lunch here around 2ish. It felt so good to have this kind of comfort food after a hectic day. It was quite empty, probably because the lunch crowd was gone. The pork ribs were perfectly cooked. This is definitely a must-try food when you are in Singapore.”
2. Outram Park Ya Hua Rou Gu Cha
| ⭐ Description | Authentic Teochew Hot Peppery style Bak Kut Teh since 1973 and still humbly serving customers from all over the world. |
| 📌 Address | Keppel Located in: PSA Pass Centre Address: 7 Keppel Rd, #01-05/07 PSA, Singapore 089053 Phone: +65 6222 9610 Order: foodpanda.sg, deliveroo.com.sg Operating Hours Tuesday-Saturday: 7:00am-11:00pm Sunday: 7:00am-10:00pm Monday: Closed Havelock Address: 593 Havelock Rd, Singapore 169641 Phone: +65 6235 7716 Order: oddle.me Operating Hours Tuesday-Sunday: 11:00am-10:00pm Monday: Closed |
| ☎️ Contact | As above per location |
| ⏰ Opening hours | As in the address info per location |
| 💵 Pricing | Pig’s Stomach Soup: $8.00 https://yahua.com.sg/our-menu/ |
| 🌐 Website & Social Media | Website |
The Outram Ya Hua Rou Gu Cha is a place for tea and a place to gather. It has been around for a long time, and the Teochew-style bak kut teh soup is known for its clear and peppery flavour.
The pork ribs are the highlight of the show. They are tender and juicy, with a hint of pepper that is not overpowering. The soup is also aptly flavoured and fragrant.
If you are looking for a place to gather, Outram Ya Hua Rou Gu Cha is the perfect spot. With an inviting atmosphere and friendly staff, it is a great place to catch up with friends and family over a steaming bowl of bak kut teh.
If you are looking for something special, Outram Ya Hua Rou Gu Cha also offers a selection of Bak Kut Teh spices. With just the right blend of spices, it is easy to recreate the perfect bowl of bak kut teh at home.
Outram Ya Hua Rou Gu Cha is a great place to enjoy a delicious bowl of bak kut teh, and to gather with friends and family. With its inviting atmosphere and selection of Bak Kut Teh spices, it is a great place to visit. So, why not head down to Outram Ya Hua Rou Gu Cha and enjoy a tasty bowl of bak kut teh today?
🔥 Why Choose Them?
- Enjoy a steaming bowl of Teochew-style bak kut teh soup with its clear and peppery flavour.
- Savour the tender and juicy pork ribs with a hint of pepper.
- Gather with friends and family in an inviting atmosphere.
- Pick up a selection of Bak Kut Teh spices to recreate the perfect bowl of bak kut teh at home.
- Experience a delicious bowl of bak kut teh today!
⭐ Customer Reviews
“Nice retro outlet to enjoy yummy Bah kut teh. The feel here at the PSA / Outram Park outlet is just so different and authentic. The outlet is spacious and open for long hours. I highly recommend you visit this outlet if you haven’t done so!”
3. Ng Ah Sio Bak Kut Teh
| ⭐ Description | Casual, bustling spot known for its namesake peppery pork rib soup & other Singaporean classics. |
| 📌 Address | Rangoon Located in: Hong Building Address: 208 Rangoon Rd, Hong Building, Singapore 218453 Menu: ngahsio.com Phone: +65 6291 4537 Order: ngahsio.com Operating Hours Monday-Sunday: 9:00am-9:00pm Chui Huay Lim Club Located in: Chui Huay Lim Club Address: 190 Keng Lee Rd, #01-03 Chui Huay Lim Club, Singapore 308409 Menu: ngahsio.com Phone: +65 6250 4537 Order: ngahsio.com Operating Hours Monday-Sunday: 10:30am-8:00pm |
| ☎️ Contact | As above per location |
| ⏰ Opening hours | As in the address info per location |
| 💵 Pricing | Signature Bak Kut Teh: $10.80 http://jumbogroup.sg/eMenus/NAS/BKRG_ALCMenu.pdf?misc=20230101_022430 |
| 🌐 Website & Social Media | Website |
If you are a fan of Singapore’s culinary heritage, then Ng Ah Sio Bak Kut Teh is an absolute must-try. With a history that dates back to the 1950s, Ng Ah Sio has become synonymous with delicious and authentic pork rib soup.
The signature Bak Kut Teh dish is nourishing, savoury, and peppery. It is served with chilli and dark soy sauce and accompanied by a freshly brewed Kung Fu tea. This is a quintessentially Singaporean meal that is simple, wholesome, and delicious.
The popularity of Ng Ah Sio Bak Kut Teh has spread far and wide, with political dignitaries, celebrities, and corporate bigwigs among the customers. Now, you can also enjoy the rich and robust flavour of Ng Ah Sio’s signature Bak Kut Teh right from the comfort of your own home.
Ng Ah Sio offers retail packs that include the signature Bak Kut Teh and a delicate brew of fragrant Xiao Ye Gan tea. This makes it easy to recreate your own Ng Ah Sio experience.
If you are looking for an authentic Singaporean culinary experience, Ng Ah Sio Bak Kut Teh is the perfect choice. Enjoy the savoury, peppery goodness of this dish, paired with a refreshing brew of Xiao Ye Gan tea. Ng Ah Sio Bak Kut Teh is a must-try for any fan of Singapore’s culinary heritage.
🔥 Why Choose Them?
- Enjoy the quintessential Singaporean meal of savoury, peppery Bak Kut Teh with chilli and dark soy sauce.
- Immerse yourself in the same culinary experience that has been enjoyed by dignitaries, celebrities and corporate bigwigs.
- Relive the experience of Ng Ah Sio Bak Kut Teh right in the comfort of your own home.
- Get the signature Bak Kut Teh dish in retail packs with a delicate brew of fragrant Xiao Ye Gan tea.
- Experience an authentic Singaporean culinary experience with Ng Ah Sio Bak Kut Teh.
⭐ Customer Reviews
“Love this bak kut teh!!!! Like the thick herbal soup taste, it’s much better than those we see in malls.”
4. Legendary Bak Kut Teh
| ⭐ Description | Serving you traditional Bak Kut Teh by the family’s 2nd & 3rd generations. |
| 📌 Address | South Bridge Located in: Kingly Building Address: 46 South Bridge Rd, Singapore 058679 Phone: +65 6535 9969 Order: deliveroo.com.sg Operating Hours Monday-Sunday: 11:00am-10:00pm Rangoon Address: 154 Rangoon Rd, Singapore 218431 Phone: +65 6292 0938 Order: deliveroo.com.sg Operating Hours Monday-Friday: 11:00am-11:00pm Saturday & Sunday: 9:00am-11:00pm |
| ☎️ Contact | As above per location |
| ⏰ Opening hours | As in the address info per location |
| 💵 Pricing | Legendary Bak Kut Teh (Combo): $11.55 https://deliveroo.com.sg/menu/singapore/farrer-park/legendary-bak-kut-teh-rangoon?utm_medium=affiliate&utm_source=google_maps_link |
| 🌐 Website & Social Media | Website |
Legendary Bak Kut Teh is a restaurant that has been serving the best pork dishes in the neighborhood since the early days. Started by a family who had a pig farm, the restaurant has become a favorite spot for locals and tourists alike. They specialize in Bak Kut Teh, a traditional Chinese dish of pork ribs simmered in a flavorful broth, as well as Ngo Hiang, a popular dish of minced pork and vegetables served with a variety of sauces.
The main dishes at Legendary Bak Kut Teh include Bak Kut Teh with normal choice of meat, Legendary Bak Kut Teh (Combo) with normal choice of meat and ribs, Legendary Bak Kut Teh with choice of meat and short ribs, Legendary Bak Kut Teh with choice of meat and all ribs, and Sliced Lean Meat Soup. Each dish is prepared with the freshest ingredients and served piping hot.
The secret to their success is their joy in working as a family. They take the simplest ingredients and turn them into something legendary. Their award-winning Ngo Hiang is a testament to their passion for pork perfection. They also serve a variety of side dishes such as stir-fried vegetables, fried tofu, and soup noodles.
Whether you’re looking for a quick bite or a full-on feast, Legendary Bak Kut Teh is the perfect spot. Their passion and dedication to creating legendary pork dishes will leave you feeling satisfied and coming back for more. With mouth-watering dishes, fresh ingredients, and a family atmosphere, Legendary Bak Kut Teh is sure to be a legendary experience.
🔥 Why Choose Them?
- Legendary Bak Kut Teh – Serving the best pork dishes since the early days.
- Award-winning Ngo Hiang – a testament to their passion for pork perfection.
- Top-notch ingredients – fresh ingredients for a piping hot meal.
- Joyful family atmosphere – enjoy a warm and inviting dining experience.
- Variety of dishes – from Bak Kut Teh to stir-fried vegetables, there’s something for everyone.
⭐ Customer Reviews
“Though I am not a fan of BKT, the food stirred up my interest in it. Soup was tasty and meat was succulent. Will come again to try the other varieties offered in the menu.”
5. Founder Bak Kut Teh
| ⭐ Description | Founder Bak Kut Teh has established a reputation as one of the best Rou Gu Cha in Singapore for over 40 years. Visit any of our outlets today! |
| 📌 Address | Balestier Located in: New Orchid Hotel Address: 347 Balestier Rd, Singapore 329777 Phone: +65 6352 6192 Order: foodpanda.sg, deliveroo.com.sg Operating Hours Wednesday-Monday: 11:45am-12:00am Tuesday: Closed Bedok Located in: Bedok Shopping Complex Address: 348 Bedok Rd, #02-21/32, Singapore 469560 Menu: founderbkt.com.sg Order: founderbkt.com.sg, foodpanda.sg, deliveroo.com.sg Phone: +65 8242 2222 Operating Hours Tuesday-Sunday: 11:00am-10:00pm Monday: Closed |
| ☎️ Contact | As above per location |
| ⏰ Opening hours | As in the address info per location |
| 💵 Pricing | Enquire for pricing |
| 🌐 Website & Social Media | Website |
Founder Bak Kut Teh is the go-to place for authentic Bak Kut Teh in Singapore. With over 40 years of experience, the restaurant is renowned for using only the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices that has been perfected by its founder, Mr. Chua Chwee Whatt. The flagship outlet is located in Balestier and is operated by Mr. Chua’s son, with plans to expand to other countries via franchising.
Whether you’re looking for a delicious Bak Kut Teh soup or a hearty claypot meal, Founder Bak Kut Teh will have something to satisfy your cravings. Their soup menu includes premium ribs, premium short ribs, Founder Popularity Bak Kut Teh, Founder Bak Kut Teh, sliced lean meat soup, pig’s stomach soup, pig’s kidney soup, and pig’s liver soup.
For a heartier meal, their claypot and braised menu includes Claypot Mixed Organ, Claypot Pig’s Kidney, Claypot Pig’s Liver, Claypot Pig’s Intestine, Claypot Pig’s Stomach, and Claypot Sliced Lean Meat.
No matter where you’re located, you can also enjoy the delicious taste of Founder Bak Kut Teh with their islandwide delivery service. The ordering platform is powered by Getz, which makes it easy and convenient to order your favorite dishes.
If you’re looking for an authentic and delicious Bak Kut Teh experience, you have to try Founder Bak Kut Teh. With their delicious menu, convenient delivery services, and over 40 years of expertise, you’re sure to be impressed with the quality of their dishes.
So, what are you waiting for? Head to Founder Bak Kut Teh and enjoy a delicious meal today!
🔥 Why Choose Them?
- Get your dose of authentic Bak Kut Teh with Founder Bak Kut Teh – the go-to place for the best Bak Kut Teh in Singapore.
- Enjoy their specially formulated broth of herbs and spices, perfected by Mr. Chua Chwee Whatt, the founder of the restaurant.
- Satisfy your cravings with a variety of delicious dishes, from soup to claypot meals.
- Take advantage of the islandwide delivery service powered by Getz and enjoy your favorite dishes from the comfort of home.
- With over 40 years of expertise, you’re sure to be impressed with the quality of their dishes.
⭐ Customer Reviews
“Our current favourite BKT in SG. The dragon ribs are meaty and cooked to perfection. Nice and tender but not overcooked to the point of falling off the bone and losing texture. Soup is beautifully peppery like any good Spore style BKT. Love it!”
6. Jia Bin Klang Bak Kut Teh 嘉宾 巴生肉骨茶
| ⭐ Description | Originated from Seremban, Malaysia serving a delicious and authentic Klang style Bak Kut Teh |
| 📌 Address | Address: 62 Rangoon Rd, Singapore 218352 |
| ☎️ Contact | Menu: jiabinbakkutteh.com Phone: +65 6900 7708 Order: jiabinbakkutteh.com, deliveroo.com.sg, foodpanda.sg |
| ⏰ Opening hours | Tuesday-Friday: 11:00am-3:00pm, 5:00pm-9:30pm Saturday & Sunday: 10:30am-9:30pm Monday: Closed |
| 💵 Pricing | Jia Bin Bak Kut Teh: $14.30 https://deliveroo.com.sg/menu/singapore/novena/jia-bin-klang-bak-kut-teh?utm_medium=affiliate&utm_source=google_maps_link |
| 🌐 Website & Social Media | Website |
If you’re looking for a great place to get a delicious bak kut teh, then Jia Bin Klang Bak Kut Teh is the perfect spot! Founded by Yong Yun Choy in the early 2000s, this Malaysian restaurant has become a favorite in the area for its range of authentic dishes.
From the classic Klang-style Bak Kut Teh to the more modern Hua Diao Chicken, Dry Bak Kut Teh, and Spicy Pork Belly, Jia Bin Klang offers a variety of dishes that will satisfy any craving. All of their dishes are cooked with a variety of herbs and spices, making them flavorful and oh-so-tasty!
The restaurant is also known for its delicious dry-style meats. The Spicy Pork Belly and Bak Kut Teh are both smothered in a dark sauce that is subtly seasoned with dried chilies. This gives each dish a unique flavor that is sure to leave you wanting more!
If you’re looking for a delicious, authentic meal, then Jia Bin Klang Bak Kut Teh is the place to go. With its wide range of dishes and flavorful ingredients, you won’t be disappointed. So come on down and taste the amazing flavors of Malaysian cuisine!
🔥 Why Choose Them?
- Enjoy delicious, authentic Malaysian cuisine at Jia Bin Klang Bak Kut Teh
- Choose from a variety of dishes including classic Klang-style Bak Kut Teh, Hua Diao Chicken, Dry Bak Kut Teh, and Spicy Pork Belly
- Experience flavor-packed dishes cooked with a variety of herbs and spices
- Taste the unique flavor of dry-style meats smothered in a dark sauce and subtly seasoned with dried chilies
⭐ Customer Reviews
“I ordered the prime rib BKT, and indeed, the herbal soup base is the closest to Klang by far I had tried in SG, and their ribs are done just right, tender and not sticking to the bone.”
7. Balestier Bak Kut Teh
| ⭐ Description | Balestier Bak Kut Teh, staying true to our forefathers’ passion, uses sugarcane to prepare our soup, creating the Balestier Bak Kut Teh soup. |
| 📌 Address | Address: 365 &, 369 Balestier Rd, Singapore 329785 |
| ☎️ Contact | Phone: +65 6951 4798 Reservations: quandoo.sg Order: balestierbakkutteh.com, foodpanda.sg, deliveroo.com.sg |
| ⏰ Opening hours | Monday-Sunday: 24 hours |
| 💵 Pricing | Bak Kut Teh Noodles: $6.00 http://www.balestierbakkutteh.com/emenu/ |
| 🌐 Website & Social Media | Website |
If you’re looking for a taste of history, Balestier Bak Kut Teh is the place to go. Located on the historic Balestier Road, this restaurant serves up authentic Bak Kut Teh with a unique twist.
The restaurant’s signature dish is their Premium Loin Ribs, which is made with sugarcane soup, a unique twist on traditional Bak Kut Teh. The soup is full of flavor and has a unique sweetness that is not found in other Bak Kut Teh recipes. The ribs are cooked to perfection and the meat is tender and juicy.
The restaurant also serves up a variety of other Bak Kut Teh dishes, from Classic Bak Kut Teh to Pig’s Kidney Soup. All of the dishes are made with quality ingredients and prepared with the utmost care.
If you don’t feel like dining in, you can still enjoy Balestier Bak Kut Teh’s delicious dishes. The restaurant offers islandwide delivery through Deliveroo, Foodpanda, GrabFood, and Islandwide Delivery. You can even order online and have your meal delivered to your doorstep.
Balestier Bak Kut Teh is a great place to get a taste of Singapore’s history. The restaurant’s unique twist on the classic Bak Kut Teh is sure to tantalize your taste buds and leave you wanting more. The quality ingredients and careful preparation ensure that your meal is a delicious one.
Whether you’re dining in or having your meal delivered, Balestier Bak Kut Teh is the perfect place to get a taste of Singapore’s past.
🔥 Why Choose Them?
- Enjoy a taste of history with Balestier Bak Kut Teh’s unique twist on the classic Bak Kut Teh.
- Try their signature dish – Premium Loin Ribs – cooked to perfection with sugarcane soup for a sweet, flavorful dish.
- Enjoy a variety of other Bak Kut Teh dishes, from Classic to Pig’s Kidney Soup.
- Get your meal delivered islandwide through Deliveroo, Foodpanda, GrabFood, and Islandwide Delivery.
⭐ Customer Reviews
“Stumbled upon this when another Chinese restaurant in front was crowded, and was pleasantly surprised. Bah kut teh was the Singaporean peppery version, but less pepper is used, which allows the other ingredients to shine and create a delectable soup. The meat was tender and easy to chew as well.”
8. Joo Siah Bak Koot Teh
| ⭐ Description | Joo Siah Bak Koot Teh has been serving this heritage cuisine to generations of Singaporeans. Made from a special family recipe using premium ingredients, its robust flavourful pork ribs soup (bak kut teh), braised pork leg and other signature delights have customers coming back for more. |
| 📌 Address | Located in: Block 349 HDB Jurong East Address: 01-1215 Jurong East Ave 1, Block 349, Singapore 600349 |
| ☎️ Contact | Phone: +65 9111 8129 Order: foodpanda.sg, deliveroo.com.sg, foodacorn.com |
| ⏰ Opening hours | Tuesday-Saturday: 8:00am-7:15pm Sunday: 8:00am-3:30pm Monday: Closed |
| 💵 Pricing | C1 – Pork Ribs Soup (Bak Kut Teh): $7.20 https://joosiahbkt.com.sg/products |
| 🌐 Website & Social Media | Website |
Are you looking for an authentic taste of heritage cuisine? Look no further than Joo Siah Bak Koot Teh in Singapore! Serving up a peppery broth of bliss, this family-run restaurant has been a firm favourite among locals for generations.
From their award-winning pork rib soup (bak kut teh) to their signature braised pork leg, you can expect only the finest ingredients and a robustly flavourful menu. All thanks to Mr. Ryan Chua, a second-generation hawker and owner who kept the tradition alive by taking over the reins from his father.
Joo Siah Bak Koot Teh has been recognised for its excellence in the food and hospitality industry, having won numerous awards such as the Michelin Bib Gourmand Award 2021, the Food King Good (3 Stars) by Food King NOC, and 2 and a half pair of chopsticks on Makansutra Food Guide. Not to mention, they were also featured on MediaCorp’s ‘Where the Queue Starts’ programme and was named among the Top 10 (West Zone) in Singapore Food Masters 2017.
The restaurant’s extensive menu includes a variety of soup dishes, like their signature pork rib soup (bak kut teh), as well as pig’s organs soup, pork tenderloin soup, pig’s kidney soup, pig’s intestine soup and pig’s liver soup. If you’re after something more filling, their braised pork leg and pork belly (lor bak) are sure to hit the spot!
For those looking to feed a group, Joo Siah Bak Koot Teh offers bundle meals for 3, 4 and 6 people. These bundles are great value and provide a variety of options to suit everyone’s taste.
So, if you’re looking to experience the best in local cuisine, make sure to drop by Joo Siah Bak Koot Teh and tantalize your tastebuds with the best of heritage dishes!
🔥 Why Choose Them?
- Taste the authentic flavours of Singapore’s heritage cuisine at Joo Siah Bak Koot Teh.
- Enjoy award-winning dishes such as their signature pork rib soup (bak kut teh) and braised pork leg.
- Be spoilt for choice with their extensive menu, featuring a variety of soup dishes and other traditional favourites.
- Take advantage of their bundle meals for 3, 4 and 6 people – great value and a variety of options for everyone.
- Experience the excellence that Joo Siah Bak Koot Teh has been recognised for, having won numerous awards from the Michelin Bib Gourmand Award 2021 to Singapore Food Masters 2017.
⭐ Customer Reviews
“The long-standing BKT champ in the West. I tried the Prime Loin Soup with rice. Damage $6.50. Will be much to try more.”
9. Nan Jing Jie Rou Gu Cha 南京街肉骨茶
| ⭐ Description | Bak Kut Teh has a dark herbal broth made with the same black soy sauce used by the now-defunct Ong Say Bak Kut Teh |
| 📌 Address | Located in: Maxwell Food Centre Address: 1 Kadayanallur St, Singapore 069184 |
| ☎️ Contact | N/A |
| ⏰ Opening hours | Tuesday-Sunday: 7:00am-3:00pm Monday: Closed |
| 💵 Pricing | Enquire for pricing |
| 🌐 Website & Social Media | N/A |
Nanjing Street Bak Kut Teh is a must-try for anyone looking for an authentic Bak Kut Teh experience. The owner’s experience at Singapore’s oldest Bak Kut Teh restaurant, Ong Say, is evident in the quality of their food. The dark herbaceous soup is prepared with the same dark soy sauce that Ong Say used. They also offer Pig’s Kidney Soup, which features firm kidney pieces and a distinct broth.
If you’re looking for something unique, you’ll definitely want to try the Pig’s Kidney Soup. It’s a delicious blend of herbs and spices that will tantalize your taste buds. The ribs in the classic Bak Kut Teh are also cooked to perfection, making it a must-try for any Bak Kut Teh fan.
Overall, Nanjing Street Bak Kut Teh is a great place to experience authentic Bak Kut Teh. The owner’s experience and expertise shine through in the quality of the food. The delicious dark herbaceous soup, tender ribs and delicious Pig’s Kidney Soup make it a must-try for anyone looking for an authentic Bak Kut Teh experience.
🔥 Why Choose Them?
- Enjoy an authentic Bak Kut Teh experience prepared with dark soy sauce used by Singapore’s oldest Bak Kut Teh restaurant, Ong Say.
- Try the unique Pig’s Kidney Soup – a delicious blend of herbs and spices that will tantalize your taste buds.
- Experience the owner’s expertise and experience in the quality of the food.
- Indulge in a delicious dark herbaceous soup, making it a must-try for anyone looking for an authentic Bak Kut Teh experience.
⭐ Customer Reviews
“Very tasty soup with tender pork ribs. Soup has the perfect balance between porky flavour and Chinese medicine. Price is very reasonable as well.”
10. Leong Kee (Klang) Bak Kut Teh
| ⭐ Description | Original Bak Kut Teh From Klang. We also serve various kinds of delicious dishes too. |
| 📌 Address | Address: 251 Geylang Rd, Singapore 389309 |
| ☎️ Contact | Phone: +65 8022 8888 |
| ⏰ Opening hours | Monday-Sunday: 11:30am-11:30pm |
| 💵 Pricing | Bak Kut Teh (Dry): S$11.50 Menu here |
| 🌐 Website & Social Media |
Are you looking for an authentic Malaysian Bak Kut Teh experience in Singapore? Look no further than Leong Kee Bak Kut Teh. Known for its Original Bak Kut Teh from Klang, this eatery has become the go-to spot for those seeking delicious and comforting dishes.
Leong Kee Bak Kut Teh serves a variety of delicious dishes. Their signature Bak Kut Teh is a must try for all. It is made with pork ribs, lettuce and traditional fried beancurd skin swimming in a delicious herbaceous broth. If you are looking for something more intense, try their Dry Bak Kut Teh. The pork ribs in this dish are cooked in a rich black soy sauce that packs a punch.
For an extra delicious experience, pair your Bak Kut Teh with fried chicken with shrimp paste. The combination of sweet and savory flavors is irresistible.
Claypot lovers will be delighted to find that Leong Kee Bak Kut Teh also serves Claypot Chicken. The delicious braised chicken is served in a claypot and accompanied with a variety of vegetables.
Leong Kee Bak Kut Teh is the perfect spot to get your Malaysian Bak Kut Teh fix. With delicious dishes and reasonable prices, you can’t go wrong. So why wait? Stop by today and enjoy a delicious meal!
🔥 Why Choose Them?
- Enjoy authentic Malaysian Bak Kut Teh from Klang at Leong Kee Bak Kut Teh!
- Try their signature Bak Kut Teh, made with pork ribs, lettuce and traditional fried beancurd skin swimming in a delicious herbaceous broth.
- For an extra layer of flavor, try their Dry Bak Kut Teh with pork ribs cooked in a rich black soy sauce.
- Pair your Bak Kut Teh with fried chicken with shrimp paste for a delicious combination of sweet and savory flavors.
- Claypot lovers will love their Claypot Chicken, served in a claypot and accompanied with a variety of vegetables.
⭐ Customer Reviews
“Leong Kee is my favorite restaurant. I particularly like the bak kut teh.”
More About Bak Kut Teh in Singapore
What Is The Difference Between Singaporean And Malaysian Bak Kut Teh?
When it comes to finding out the differences between these two versions of Bak kut teh, here’s what you need to know:
- The origins – Singapore’s version was originally based on a Chinese recipe, while Malaysian Bak kut teh has roots that date back even further to ancient Malaysian recipes.
- The ingredients – While both dishes often include pork ribs or chicken for protein, there are subtle flavor variations due to regional herbs and spices used in each region. For example, Malaysian Bak kut teh typically includes star anise which gives it a slightly sweeter taste compared to its Singaporean cousin.
- Where to find them – Whether you’re looking for traditional Malaysian bakuteh near me or searching for some delicious bak kut teh in singapore, there are plenty of great options if you know where to look!
From flavor profiles to cultural influences, understanding the nuances behind these two popular Asian dishes can help make your dining experience all the more enjoyable.
Is Bak Kut Teh Healthy?
Herbal bak kut teh contains spices such as pepper, cinnamon and fennel which are known for their medicinal properties – thus making it a healthier choice compared to other versions with added MSG for flavor.
In addition to the herbs used in preparing herbal bak kut teh, there are also many variations depending on the region: Teochew style incorporates more pork ribs and braised mushrooms; Hokkien style uses thick dark soy sauce for color; whereas Melaka-style adds potatoes for body and sweetness.
When searching for the best bak kut teh in Singapore, it pays to take note of these regional differences as they affect its nutritional value too.
What makes a good bowl of bak kut teh then? To achieve balance between taste and nutrition, opt for leaner cuts of meat like chicken instead of fatty pork belly – not only does this reduce calories but also helps keep cholesterol levels low.
Additionally, go easy on condiments like chili peppers and garlic sauce if you want your meal to be healthful yet flavorful at the same time. With mindful choices made during preparation, diners can enjoy a satisfyingly nutritious bowl of bak kut teh without compromising on taste.
What Is The Difference Between Teochew And Hokkien Bak Kut Teh?
The Hokkien version of Bak Kut Teh uses pork ribs cooked with herbs like garlic, star aniseed, cinnamon bark as well as soy sauce and dark soya sauce to create a flavorful broth. This variant has a strong herbal taste and aroma which can be quite pungent.
On the other hand, Teochew style Bak Kut teh employs a lighter broth made from simmering pork bones with spices such as white pepper and cloves. It also contains ingredients such as preserved radish and tofu skin to add more flavor to the soup.
As compared to the Hokkien version, this type is usually served without any additional condiments or sauces since it tends to be slightly sweet in taste due to the addition of rock sugar during preparation process.
Frequently Asked Questions (FAQs)
Check out some of the Frequently Asked Questions (FAQs) about Bak Kut Teh in Singapore.
How Should Bak Kut Teh Be Served?
Bak kut teh, a popular soup dish from Singapore, is served differently depending on the region. In its homeland of Singapore, bak kut teh is typically served with variations such as white rice and condiments like soy sauce or chili.
However, throughout Malaysia and other Southeast Asian countries, it’s usually presented in a claypot accompanied by sides like pork ribs and mushrooms.
What Ingredients Should Be Included In Bak Kut Teh?
To make sure your version of bak kut teh is as delicious and authentic as possible, here’s how to craft it just right:
Pork ribs or other parts;
Garlic cloves, dried chilies and shallots;
Rock sugar, soy sauce and pepper.
These three essential components combine to create an aromatic broth which tantalizes taste buds with its unique blend of flavors. The succulent meat adds another layer of texture to the experience. Put these together in a pot, simmer until cooked through and you have yourself a classic bowl of goodness!
But wait – there’s more! Add in some fresh vegetables such as Chinese cabbage and sweet potatoes – not only will they add flavor but also nutritional value too.
And don’t forget mushrooms – shiitake or enoki mushrooms bring depth and umami to the mix. Finally, if desired, garnish with fried shallots or spring onions for extra crunchy texture that completes the package.
What Accompaniments Usually Go With Bak Kut Teh?
The most common side dishes to go along with the savory broth are:
Rice – usually white rice but sometimes yellow noodles too
Pickled vegetables – often including cucumbers and mustard greens
Braised hard-boiled eggs
Chinese doughnuts (youtiao)
But these aren’t the only accompaniments that work well; there are plenty of other options! In addition to the above items, consider adding some of these tasty treats to your spread:
Deep fried tofu puffs
Fried mantou buns filled with ground pork or mushrooms
Bean curd rolls in oyster sauce
Grilled meats like char siew or roasted duck
Vegetable sides such as stir-fried water spinach or chye sim.
Is There A Vegetarian Version Of Bak Kut Teh?
Vegetarian versions of bak kut teh are becoming increasingly available, with restaurants offering alternatives that substitute pork or chicken with plant-based proteins. Here are some ways to enjoy this delicious soup while still adhering to your dietary preferences:
Mushroom bak kut teh – Mushrooms are often used as the primary protein source in place of pork or chicken.
Tofu bak kut teh – Firm tofu stands up well against the flavors of the soup broth and spices.
Seitan bak kut teh – For those looking for something extra filling, seitan has the texture of meat but contains no animal products at all.
Soybean curd rolls bak kut teh – These soybean curd rolls provide an interesting texture when added to the soup.
Vegan fish ball bak kut teh – This vegan version of fish balls mimics their traditional non-vegan counterparts perfectly.
Conclusion
We have reached the end of the article! We’re glad that you made it this far! Now that you have our list of the best Bak Kut Teh in Singapore, do let us know if you feel that there are others that should be part of this list!
We hope this article that we have reviewed has been helpful for you! If you find this article helpful, do check out other related articles in Singapore!
