15 Best Wagyu Beef Restaurants in Singapore Serving Delicious Wagyu Steak (2024)

Are you looking for the best wagyu beef in Singapore? These restaurants known to serve the best beef also serves the most delicious quality wagyu beef in Singapore!

Updated on December 9, 2023 


Jason Wong
Best Wagyu Beef Restaurants in Singapore
15 Best Wagyu Beef Restaurants in Singapore Serving Delicious Wagyu Steak (2024)
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Wagyu Beef Singapore

Want to savor the best possible beef experience? The top 15 wagyu beef restaurants in Singapore are the only places to look.

These restaurants serve an amazing variety of wagyu beef meals that will entice your taste buds and leave you wanting more, from juicy marbling to unmatched softness.

These excellent eateries will definitely fulfill your appetites for this highly sought-after delicacy, whether you want your wagyu cooked to perfection or presented as sashimi.

Prepare yourself for a gastronomic adventure that will take your dining experience to new heights.

Key Takeaways

  • Restaurants like Barossa Steak & Grill, CUT by Wolfgang Puck, Bistecca Tuscan Steakhouse, Bedrock Bar & Grill, and Fat Cow offer premium wagyu beef selections with a focus on using the freshest ingredients and traditional cooking techniques.
  • Fat Belly (FBG), SKIRT Restaurant, Sushi Jin, Angus Steak House, and Yakiniku YAZAWA provide unique and memorable dining experiences with their expertly prepared wagyu beef dishes and sustainable sourcing practices.
  • Black Cow, Aburiya, Bizen Okayama Wagyu Steakhouse, and Opus Bar & Grill are noteworthy wagyu beef restaurants in Singapore that offer exceptional dining experiences, showcasing the natural richness and tenderness of wagyu beef.
  • The article highlights the unparalleled wagyu experience offered by these restaurants, ranging from personalized dining experiences to affordable luxury dining, and emphasizes the expertise and dedication of the chefs in bringing out the best flavors in wagyu beef.

What To Look For in a Wagyu Beef Restaurant

  • Reputation: Seek out Wagyu beef restaurants in Singapore with a long-standing reputation for quality and excellence in serving authentic Wagyu beef dishes.
  • Authenticity: Look for restaurants that source their Wagyu beef from reputable suppliers and adhere to strict standards of authenticity and quality, ensuring an exceptional dining experience.
  • Ambiance: Consider the ambiance of the restaurant, aiming for a sophisticated and elegant setting that complements the premium nature of Wagyu beef dining, providing a refined and comfortable atmosphere for discerning diners.
  • Culinary Expertise: Choose restaurants with experienced chefs who possess the culinary expertise and mastery required to elevate Wagyu beef into exquisite, flavorful dishes that showcase the premium quality of the meat.
  • Customer Reviews: Pay attention to customer reviews and feedback, selecting Wagyu beef restaurants in Singapore that have consistently received positive accolades for their exceptional service, delectable dishes, and overall dining experience.

best iconBest Wagyu Beef in Singapore (2024)

Our team of experts have researched and curated a list of the best Wagyu Beef Restaurants in Singapore. Our list of recommendations are based on ours and others' first-hand experience, so it will be helpful for you! Let's not wait and get to it!

1. Barossa Steak & Grill

Best Wagyu Beef Singapore: Barossa Steak Grill
Barossa Steak & Grill
DetailsAn Australian-inspired restaurant and bar where ‘outback meets chic’. Its unpretentious, laid-back, and rustic ambience makes it the perfect place to chill out after a hard day’s work and tuck in hearty Australian fare created only with the freshest ingredients and premium grades of Australian beef.
AddressLocated in: VivoCity
Address: 1 HarbourFront Walk, #01 – 161/162, Singapore 098585
ContactPhone+65 6255 1855
Operating HoursMonday-Thursday: 12:00pm-3:00pm, 5:00pm-10:30pm
Friday: 12:00pm-3:00pm, 5:00pm-11:00pm
Saturday: 12:00pm-11:00pm
Sunday: 12:00pm10:30pm

Barossa Steak & Grill is the place to be for a delectable experience with premium wagyu beef. Their dedication to using the freshest ingredients and top-quality Australian beef sets them apart. You’ll relish their finest wagyu beef, known for its exceptional marbling and tender texture that melts in your mouth.

The menu is a celebration of Australian-inspired dishes, grilled to perfection in their internationally-recognized Josper charcoal oven. Must-try dishes include the Sanchoku Wagyu Beef Burger, Japan A5 Wagyu Striploin, and the Galiciana Vintage Bone-In New York Striploin. Each bite is truly unforgettable, making Barossa Steak & Grill a must-visit for all wagyu beef enthusiasts.

When you visit Barossa Steak & Grill, you’ll love the exquisite tenderness of their wagyu beef, leaving you with a sense of pure satisfaction. The Japan A5 Wagyu Striploin is a standout, offering an unparalleled melt-in-your-mouth experience. Pair it with a glass of robust red wine for the perfect dining indulgence.

What We Like

  • Finest Quality Wagyu Beef: Their wagyu beef is of the highest quality, ensuring a truly exquisite dining experience.
  • Australian-Inspired Menu: Their menu showcases dry-aged beef, grilled lamb, poultry, and seafood dishes, all cooked to perfection in their internationally-recognised Josper charcoal oven.
  • Exceptional Taste and Texture: Their wagyu beef is known for its exceptional marbling and tender texture, guaranteeing a memorable dining experience.
  • Fresh Ingredients: They take pride in using only the freshest ingredients to ensure the highest quality in every dish they serve.

Best Known For

  • Sanchoku Wagyu Beef Burger
  • Japan A5 Wagyu Striploin
  • Sanchoku F1 Australia Wagyu Coulotte Steak MB 6-7
  • Galiciana Vintage Bone-In New York Striploin
  • Galiciana Vintage Porterhouse


“We were at Barossa for dinner. The food was excellent, prepared to the precise doneness. The team’s hospitality was beyond expectation. We were surprised with a brownie cake and ice cream and a beautiful birthday song to celebrate our 12-year oldest birthday. Sincerest thanks to Lucy, Cheeny, Pony, Brandon and Deva for the amazing experience.“

2. CUT by Wolfgang Puck

Best Wagyu Beef Singapore: Cut By Wolfgang Puck
CUT by Wolfgang Puck
DetailsCUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture.
AddressLocated in: Marina Bay Sands Singapore
Address: 2 Bayfront Ave, B1 – 71, Singapore 018972
ContactPhone+65 6688 8517
Operating HoursMonday-Sunday: 5:00am-10:00pm

CUT by Wolfgang Puck, a renowned steakhouse in Singapore, offers an unparalleled culinary experience, especially when it comes to the premium selection of Japanese wagyu beef. The restaurant takes pride in expertly grilling the wagyu beef over charcoal and apple wood, ensuring a delectable caramelized exterior and rich flavors that tantalize the taste buds.

When you try out CUT by Wolfgang Puck, you’ll love the melt-in-your-mouth goodness of their wagyu beef. The exquisite tenderness and marbling create a succulent texture that evokes pure delight. For example, the must-try Sendai Prefecture Filet Mignon, New York Sirloin, and Rib Eye Steak showcase the restaurant’s commitment to using only the best wagyu beef, leaving you craving for more.

What We Like

  • Premium Selection: Enjoy the finest wagyu beef sourced from Japan.
  • Melt-in-Your-Mouth Goodness: Experience the unmatched tenderness and marbling of Japanese wagyu beef.
  • Expertly Grilled: Their steaks are seasoned and grilled to perfection over charcoal and apple wood.
  • Intense Heat: The finishing touch under a 1,200-degree broiler ensures a delectable caramelized exterior.
  • Rich Flavors and Succulent Textures: Indulge in the unforgettable taste of the best wagyu beef in Singapore.

Best Known For

  • Sendai Prefecture, Filet Mignon
  • Sendai Prefecture, New York Sirloin
  • Sendai Prefecture, Rib Eye Steak
  • Australian Wagyu Bone in Ribeye
  • Bone in Filet Mignon, Rangers Valley Angus


“Amazing steak in SG. Definitely the top of the list for important occasions.“

3. Bistecca Tuscan Steakhouse

Best Wagyu Beef Singapore: Bistecca Tuscan Steakhouse
Bistecca Tuscan Steakhouse
DetailsSingapore’s favourite Italian steakhouse has been reimagined with a stylish new look and the relaxed eatery offers Tuscan-style steaks and vegetarian options, plus a robust wine list.
AddressAddress: 26 Mohamed Sultan Rd, Singapore 238970
Phone+65 6735 6739
Operating HoursMonday: 6:00pm-10:00pm
Tuesday-Thursday: 12:00pm-2:30pm, 6:00pm-10:00pm
Friday-Sunday: 12:00pm-2:30pm, 5:30pm-10:00pm

Unwind at Bistecca Tuscan Steakhouse, known for its renowned Bistecca alla Fiorentina and premium F1 Wagyu beef sourced from Australia’s King and Kiewa Valleys. The cozy establishment offers an authentic Tuscan dining experience, allowing you to relish the tenderness and juiciness of their ethically raised Wagyu beef, finished with organic grain for exceptional flavor. Bistecca Tuscan Steakhouse takes pride in sourcing sustainable seafood and organic produce whenever possible to ensure a high-quality dining experience. The intimate dining setting is perfect for a special occasion or a romantic dinner, complemented by impeccable service from their attentive and friendly staff.

When you visit Bistecca Tuscan Steakhouse, be sure to try their must-try dishes such as the Costata, Wagyu Tenderloin, Carpaccio, and Wagyu Frump Cap. Whether you’re a wagyu beef enthusiast or simply appreciate fine dining, Bistecca Tuscan Steakhouse promises a memorable and delightful culinary journey, making it a must-visit destination for wagyu beef lovers in Singapore.

What We Like

  • Premium Wagyu Beef: Taste the tenderness and juiciness of their F1 Wagyu beef sourced from Australia’s King and Kiewa Valleys, raised ethically and finished with organic grain.
  • Authentic Tuscan Flavors: Enjoy a traditional Tuscan dining experience with their perfectly cooked steaks that are full of flavor.
  • Commitment to Quality: Bistecca Tuscan Steakhouse takes pride in sourcing sustainable seafood and organic produce whenever possible, ensuring a high-quality dining experience.
  • Intimate Dining Setting: Immerse yourself in their cozy and intimate dining environment, perfect for a special occasion or a romantic dinner.
  • Impeccable Service: Their attentive and friendly staff will ensure that your dining experience is nothing short of exceptional.

Best Known For

  • Costata
  • Wagyu Tenderloin
  • Carpaccio
  • Wagyu Frump Cap


“Amazing place. Starters are incredible and the steak itself has a super nice flavor, cooked on point. Will definitely come again.“

4. Bedrock Bar & Grill

Best Wagyu Beef Singapore: Bedrock Bar Grill
Bedrock Bar & Grill
DetailsBedrock Bar and Grill is an enclave of culinary discoveries inspired by travels. Their award winning menu is crafted by distinguished chefs, marked by a respect for tradition and product. Wood grilled, smoked hot or cold, with exotic spices or keeping things classic, customers can expect a selection of meat cuts and seafood from the USA, Japan and Australia’s farms for superior quality and sustainability.
AddressLocated in: Pan Pacific Serviced Suites Orchard, Singapore
Address: 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites Orchard, Singapore, Singapore 238163
Phone+65 6238 0054
Operating HoursSunday-Thursday: 12:00pm-3:00pm, 6:00pm-10:30pm
Friday & Saturday: 12:00pm-3:00pm, 6:00pm-11:00pm

Bedrock Bar & Grill, located in Singapore, is renowned for its enticing selection of dry-aged meats and seafood. As a wagyu beef enthusiast, you’ll be captivated by the premium cuts of beef and traditional cooking techniques offered at this establishment.

Their signature dishes, such as the 350-day grain-fed Bedrock Pepper Steak and the A4 Miyazaki Wagyu, are sure to tantalize your taste buds. Additionally, the dry-aged seafood, cooked to perfection on the bone, is a true highlight of the menu.

What We Like

  • Premium Cuts of Beef: Enjoy succulent Wagyu ribeye and other premium cuts of beef.
  • Traditional Cooking Techniques: Delight in dishes prepared using traditional cooking techniques.
  • Earthy Flavors: Experience the rich and earthy flavors in every bite.
  • Signature Dishes: Try the 350-day grain-fed Bedrock Pepper Steak or the A4 Miyazaki Wagyu for a melt-in-your-mouth delight.
  • Dry-Aged Seafood: Explore a tantalizing selection of dry-aged seafood, cooked to perfection on the bone.

Best Known For

  • Shio Koji Australian Wagyu Bone-in Striploin
  • Japanese Aged Full Blood Wagyu
  • Steak Diane
  • Barramundi
  • Chopped Steak Burger


“Told them that I am there to celebrate my auntie’s birthday and they surprised us with a cake at the end. The food is really good too! Always enjoyed myself at Bedrock Bar & Grill.“

5. Fat Cow

Best Wagyu Beef Singapore: Fat Cow 1
Fat Cow
DetailsContemporary Japanese restaurant specializing in beef delicacies, plus an extensive wine list.
AddressLocated in: Camden Medical
Address: 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649
Phone+65 6735 0308
Operating HoursSunday-Thursday: 12:00pm-3:00pm, 6:00pm-10:30pm
Friday & Saturday: 12:00pm-3:00pm, 6:00pm-11:00pm

Step into the world of exquisite culinary delights at Fat Cow in Singapore. The restaurant offers a tantalizing selection of premium Wagyu beef from reputable farms around the world, promising a truly elevated dining experience.

When you indulge in the premium Miyazaki A4 Wagyu with Caviar, Uni, Ikura, and Onsen Egg Donburi bowl at Fat Cow, you’ll savor each melt-in-your-mouth bite. The rich, buttery texture of the Wagyu paired with the delicate flavors of the Uni and Caviar will leave you feeling delighted and satisfied.

What We Like

  • Finest Wagyu Selection: Discover a handpicked selection of the finest Wagyu from reputable farms around the world. Savor top-quality beef that will melt in your mouth.
  • Customized Beef Experiences: Enjoy your choice of beef over a variety of Japanese preparation methods such as Shabu-Shabu, Sukiyaki, Hobayaki, or Sumibiyaki (Charcoal-grill). Delight in a personalized dining experience tailored to discerning guests.
  • Omakase Dining: Immerse yourself in a truly elevated dining experience with Omakase dining. Witness Chef Shingo’s skillful preparation of every dish up close, creating a fascinating sight to behold.
  • Newly Launched Premium Donburi Bowls: Indulge in the newly launched Premium Donburi bowls featuring premium Miyazaki A4 Wagyu with Caviar, Uni, Ikura, and Onsen Egg. Try the melt-in-your-mouth Negitoro options topped with all the good stuff.

Best Known For

  • Wagyu Omakase
  • Ohmi A4 Wagyu
  • Hotategai Uni Tsutsumi Age
  • Kobe Beef


“Well-deserving of all their accolades! The service was attentive and considerate. We had their lunch set meal that was so good value for money. It seems that every dish others ordered also looked so good. They even surprised us with a complimentary dessert for our anniversary. Will definitely be back for more!“

6. Wooloomooloo Steakhouse

Best Wagyu Beef Singapore: Wooloomooloo Steakhouse
Wooloomooloo Steakhouse
DetailsWooloomooloo Steakhouse is a premiere steakhouse in Singapore that sears up an impressive selection of USDA Prime, Australian grain and grass-fed steaks and Japanese Wagyu coupled with a great value wine list.
AddressLocated in: Raffles City
Address: 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882
Phone+65 8305 5692
Operating HoursSunday-Thursday: 12:00pm-3:00pm, 6:30pm-11:00pm
Friday & Saturday: 12:00pm-3:00pm, 6:00pm-11:00pm

Wooloomooloo Steakhouse, renowned for its luxurious dining experience, offers exceptional Wagyu beef and a captivating ambiance. The restaurant takes pride in delivering top-notch culinary delights, ensuring an unforgettable dining experience.

With its stunning setting and impeccable service, Wooloomooloo Steakhouse not only offers a remarkable dining experience but also provides breathtaking views of the city. Don’t miss the chance to savor their Australian Wagyu Carpaccio, Japanese Wagyu Striploin, Mayura Station Chocolate Fed Wagyu Ribeye, and Wagyu Tomahawk for a truly unforgettable feast.

What We Like

  • Exceptional Wagyu beef: Wooloomooloo Steakhouse is known for offering an exceptional Wagyu beef experience. Their premium cuts will satisfy even the most discerning steak lovers.
  • Mouthwatering dishes: From perfectly grilled ribeye to tender filet mignon, their menu features a variety of delicious options that will leave you craving for more.
  • Finest sourced beef: Each cut of beef is sourced from the finest ranches and carefully prepared to ensure maximum flavor and tenderness.
  • Stunning setting: Located in a breathtaking setting with floor-to-ceiling windows, Wooloomooloo Steakhouse not only provides a memorable dining experience but also offers stunning views of the city.

Best Known For

  • Australian Wagyu Carpaccio
  • Japanese Wagyu Striploin
  • Mayura Station Chocolate Fed Wagyu Ribeye
  • Wagyu Tomahawk


“Excellent restaurant, especially for foreigners, fresh and very succulent meat. The cooking time is respected, the staff is welcoming.“

7. Fat Belly (FBG)

Best Wagyu Beef Singapore: Fbg Fat Belly 1
 Fat Belly (FBG)
DetailsFBG is a 52-seater, unconventional steakhouse located at Bukit Timah. They believe in the unorthodox approach to beef through the procurement of lesser-known cuts, rather than prime cuts.
AddressLocated in: Serene Centre
Address: 10 Jln Serene, #01-04 Serene Centre, Singapore 258748
Phone+65 6314 2247
Operating HoursMonday-Thursday: 11:00am-4:00pm, 5:00pm-10:00pm
Friday: 11:00am-4:00pm, 5:00pm-11:00pm
Saturday: 10:00am-11:00pm
Sunday: 10:00am-10:00pm

Fat Belly (FBG) is renowned for its exceptional Wagyu beef dishes, offering a delightful dining experience with its unpretentious ambiance and expertly prepared cuts. The cozy spot is dedicated to delivering top-notch flavors without unnecessary frills.

The unpretentious vibes at Fat Belly make it the perfect place to unwind and savor seriously good food. Their commitment to sourcing only the highest quality meats ensures that every bite is a true delight. The skilled chefs at Fat Belly bring out the best flavors in their Wagyu beef, making each dish truly memorable.

When you visit Fat Belly, be sure to explore their variety of cuts, promising new and exciting flavors that you won’t find in other steakhouses. Whether you’re a Wagyu aficionado or just looking to treat yourself, Fat Belly is a must-visit destination for any discerning food lover in Singapore.

What We Like

  • Unpretentious Vibes: Enjoy a warm and laid-back atmosphere that will make you feel right at home.
  • Expert Butchery: Only the highest quality meats make it to your plate, thanks to their serious sourcing and butchery standards.
  • Skilled Cheffing: Talented chefs bring out the best flavors in the wagyu beef, ensuring a truly delightful meal.
  • Variety of Cuts: Explore new and exciting flavors with a variety of cuts that you won’t find in other steakhouses.

Best Known For

  • 2GR Full Blood Wagyu MS 8/9-Denver
  • Jack’s Creek F1 Wagyu MS 4/5-Deckle
  • Black Opal F1 Wagyu MS 6/7-Onglet
  • Rioplatense Grass-Fed Ribeye
  • Nipponham Grain-Fed Angus-Flat Iron


“Fat Belly is a nice restaurant, with very fantastic and delicious meal for couples, family and hangout! The atmosphere is great, and you can try the spaghetti, steak and western meal over there, as it has many affordable meal for friends and couple.“

8. SKIRT Restaurant

Best Wagyu Beef Singapore: Skirt Restaurant
SKIRT Restaurant
DetailsTurn the heat up with a decadent dinner at Skirt, known amongst many to be one of the best restaurants in Singapore, where prime cuts of meat and fresh sustainably sourced seafood are beautifully prepared on the centrepiece Parrilla grill.
AddressLocated in: W Singapore – Sentosa Cove
Address: 21 Ocean Way, Singapore 098374
Phone+65 6808 7278
Operating HoursMonday, Wednesday-Friday: 6:00pm-10:30pm
Tuesday: Closed
Saturday & Sunday: 12:00pm-3:00pm, 6:00pm-10:30pm

SKIRT Restaurant invites you to savor the rich, wood-fired flavors and succulent dry-aged steaks, creating an unmatched dining experience for meat aficionados in Singapore. SKIRT is celebrated for its unwavering dedication to exceptional taste, sustainable sourcing, and culinary bliss.

The must-try Omi Wagyu, Japan Sirloin A5, Mayura Station Full Blood Wagyu, Victoria, Australia Flank Steak MB 9+, and Livingstone Full Blood Wagyu, Victoria, Australia Rib-eye MB7+ are proof of SKIRT’s unwavering commitment to excellence. With its award-winning grilling approach and exceptional steaks, SKIRT is a must-visit for any meat lover in Singapore.

What We Like

  • Unparalleled Flavor: Experience the bold undertones of umami that develop over 21 days of in-house aging. SKIRT’s steaks are packed with unparalleled flavor and tenderness.
  • Sustainable Sourcing: Enjoy wagyu beef sourced from sustainable farms, ensuring the highest quality. SKIRT’s focus on ethical farming practices allows you to feel good about the food you’re enjoying.
  • Gastronomic Delight: Immerse yourself in SKIRT’s Argentine-style parrilla grill and wood-fire cooking techniques. With Mesquite wood-fire, charcoal, and almond wood, the true flavors of the meat are brought to life.
  • Award-Winning Excellence: SKIRT is renowned for its culinary excellence and artful approach to grilling. With exceptional steaks and wood-fired specialties, SKIRT is a must-visit for any meat lover in Singapore.

Best Known For

  • Omi Wagyu, Japan Sirloin A5
  • Mayura Station Full Blood Wagyu, Victoria, Australia Flank Steak MB 9+
  • Livingstone Full Blood Wagyu, Victoria, Australia Rib-eye MB7+


“A best fine dining place to have for steak. The steak is juicy, tender, loaded with flavor, and has a minimum amount of fat and is cooked to perfection. Service was great and personable with us. Consistently meeting our expectations. The place has a pleasant, soothing ambiance. An expensive place with soft lighting.“

9. Sushi Jin

Best Wagyu Beef Singapore: Sushi Jin
 Sushi Jin
DetailsOffering premium Japanese cuisine without the hefty price tag, Sushi Jin is a prime destination among Japanese food aficionados looking for a tranquil place to dine and relax.
AddressLocated in: Farrer Park Hospital
Address: 1 Farrer Park Station Rd, #01-11/12 Owen Link, Singapore 217562
Phone+65 8228 7013
Operating HoursMonday-Sunday: 12:00pm-2:00pm, 6:30:00pm-9:30pm

Sushi Jin is a premier destination in Singapore for an authentic Japanese dining experience, particularly renowned for its exquisite Wagyu beef dishes. The restaurant’s commitment to using premium ingredients, including carefully selected Wagyu beef flown in from Tokyo’s Toyosu market three times a week, ensures unparalleled freshness and exceptional quality in every bite.

The meticulously curated space at Sushi Jin, with its elegant decor and comfortable seating, sets the stage for a remarkable dining experience. Imagine savoring the melt-in-your-mouth goodness of Sushi Jin’s Wagyu Don or indulging in the Chef’s Premium Omakase.

The restaurant prides itself on offering affordable luxury, making it the perfect destination for those seeking a premium dining experience without the hefty price tag. You’ll love the rich, succulent Wagyu beef, which is a testament to Sushi Jin’s dedication to quality and flavor. Be sure to try the Wagyu beef dishes for an unforgettable dining experience.

What We Like

  • Premium Ingredients: Sushi Jin flies in carefully selected ingredients from Tokyo’s Toyosu market three times a week. This ensures that every dish is made with the freshest and highest quality ingredients available.
  • Meticulously Curated Space: Sushi Jin takes pride in its meticulously curated dining space. From the elegant decor to the comfortable seating, every detail has been thoughtfully designed to provide a pleasant and inviting atmosphere.
  • Extensive Menu: Whether you’re in the mood for a Wagyu Don, Chef’s Premium Omakase, Bara Chirashi Don, Unagi Chirashi Don, Salmon & Ikura Don, or Special Omakase, Sushi Jin has a wide variety of options to satisfy every palate.
  • Affordable Luxury: Sushi Jin aims to provide a premium dining experience without the hefty price tag. You can indulge in high-quality Japanese cuisine without breaking the bank.
  • Top-notch Japanese Beef: If you’re looking for the best places to buy premium Japanese beef, Sushi Jin should be at the top of your list. Treat yourself to the finest cuts of beef that will melt in your mouth with every bite.

Best Known For

  • Wagyu Don
  • Hokkaido Don
  • Bara Chirashi Don
  • Salmon and Ikura Don


“If you love authentic Japanese cuisine, like to have a peaceful yet cosy moment with your wife, this is the ONE place you don’t want to miss. Service staff are very friendly and attentive. Will definitely come back again.“

10. Angus Steak House

Best Wagyu Beef Singapore: Angus Steak House
Angus Steak House
DetailsAngus Steak House steaks are charcoal grilled, from a choice of 100 grams (for children) up to 300 grams. Set meals include hors d’oeuvres, soup, salad, rice or bread, and dessert. Japanese Miyazaki Wagyu Sirloin Steak is our house specialty – light, tender, and mellow in flavour, a real treat for your taste buds.
AddressLocated in: Ngee Ann City
Address: 391, Orchard Road. #04-25, S(238872 Takashimaya Shopping Centre, Singapore 238872
ContactPhone+65 6735 6015
Operating HoursMonday-Sunday: 11:30am-3:00pm, 6:00pm-10:00pm

Angus Steak House is renowned for offering some of the finest Wagyu beef in Singapore. Their commitment to sourcing the best ingredients and expertise in preparing the meat to perfection sets them apart as a top destination for Wagyu beef enthusiasts.

When you try out Angus Steak House, you’ll love the succulent Wagyu beef that melts in your mouth, leaving you with a delightful sense of satisfaction. For example, the Kagoshima Wagyu Tenderloin Steak is a rich, flavorful dish that will leave you craving for more.

What We Like

  • Some of the Best Wagyu Beef in Singapore: Known for serving the best Wagyu beef dishes in the city, Angus Steak House stands out with their commitment to sourcing the finest ingredients and their expertise in preparing the meat to perfection.
  • Range of Sizes: Whether you have a smaller or larger appetite, Angus Steak House has you covered with their Miyazaki Wagyu Sirloin Steak available in three different sizes – 200g, 250g, and 300g.
  • Unparalleled Quality: Expect nothing but the best when dining at Angus Steak House. Their dedication to excellence and delivering top-notch Wagyu beef dishes is evident in every bite.

Best Known For

  • Kagoshima Wagyu Tenderloin Steak
  • Miyazaki Wagyu Sirloin Steak
  • Wagyu Sirloin Steak
  • Wagyu Tenderloin Steak
  • Tenderloin Steak


“Excellent environment and view. Will like to recommend to try out the baked oyster with mentaiko. Their beef is really tender and goes very well with the sauce.“

11. Yakiniku YAZAWA

Best Wagyu Beef Singapore: Yazawa
Yakiniku YAZAWA
DetailsYakiniku YAZAWA only serve Japanese Wagyu, selected by their own strict standards and directly flown from Japan. Visit ‘Yakiniku Yazawa’ and savor the exquisite flavors of their premium Wagyu beef.
AddressLocated in: Robertson Walk
Address: 11 Unity St, #01-01 Robertson Walk, Singapore 237995
ContactPhone+65 6235 2941
Operating HoursMonday-Sunday: 6:00pm-10:30pm

Yakiniku YAZAWA invites you to experience the exquisite flavors of Kuroge Wagyu Beef, directly imported from Japan, in the heart of Singapore. Renowned for handpicking the best Wagyu beef from various regions in Japan, Yakiniku YAZAWA ensures an unmatched standard of quality.

Indulge in a delectable array of dishes, including the Hamburg Bento Box, Yazawa Special Bento Box, Yazawa Mix Rice, and Wagyu Curry Rice Box, all meticulously crafted with their premium beef. Yakiniku YAZAWA’s dedication to serving only the finest is evident in their must-try items, such as the Sukiyaki Wagyu Sirloin, Yazawa A5 Grade Wagyu Beef, Claypot Beef Rice, and Ramboso. Every bite promises an exceptional dining experience, showcasing the unparalleled flavor and tenderness of authentic Japanese Wagyu beef.

When you visit Yakiniku YAZAWA, you’ll love the succulent and flavorful Sukiyaki Wagyu Sirloin. The rich, melt-in-your-mouth texture combined with the savory-sweet Sukiyaki sauce creates an unforgettable dining experience. Pair it with a side of their perfectly steamed rice for a truly delightful meal.

What We Like

  • Handpicked Selection: Their specialists carefully select the best beef from all over Japan, ensuring strict standards of quality.
  • Mouthwatering Dishes: Indulge in a variety of delectable options such as the Hamburg Bento Box, Yazawa Special Bento Box, Yazawa Mix Rice, and Wagyu Curry Rice Box.
  • Direct from Japan: They serve the finest cuts of Kuroge Wagyu Beef, imported directly from Japan.
  • Unmatched Quality: Their dedication to providing top-quality Wagyu beef guarantees a memorable dining experience.

Best Known For

  • Sukiyaki Wagyu Sirloin
  • Yazawa A5 Grade Wagyu Beef
  • Claypot Beef Rice
  • Ramboso


“Definitely recommend the off-menu Sukiyaki Wagyu Sirloin ($94 for 2 slices ouch). It comes marinated in yakiniku tare, cooked medium then rolled and dipped in raw egg. The meat melts in the mouth, combined with the creaminess of the raw egg and sweetness of the sauce, damn. Watching the waitress cook it on your grill is a nice experience too.“

12. Black Cow

Best Wagyu Beef Singapore: Black Cow
 Black Cow
DetailsA modern sukiyaki and shabu shabu fine dining restaurant.
AddressLocated in: South Beach Tower
Address: 26 Beach Rd, #B1-20 South Beach Avenue, Singapore 189768
Phone+65 6386 6720
Operating HoursMonday: Closed
Tuesday-Thursday: 12:00pm-2:00pm, 6:00pm-8:30pm
Friday: 12:00pm-2:00pm , 6:00pm-10:00pm
Saturday: 12:00pm-2:30pm, 6:00pm-10:00pm
Sunday: 12:00pm-2:30pm

Black Cow is a haven for those who relish the succulent flavors of wagyu beef. The restaurant’s commitment to showcasing the natural richness and tenderness of the beef sets it apart, making it a top choice for discerning diners in Singapore.

When you step into Black Cow, you’ll be greeted by an ambiance that exudes warmth and sophistication. The aroma of expertly prepared wagyu beef dishes fills the air, creating a sense of anticipation and delight. The attentive staff ensures that every aspect of your dining experience is impeccable, adding to the overall enjoyment of your visit.

Now, imagine sinking your teeth into a perfectly seared wagyu beef steak, its buttery texture melting in your mouth as the rich, savory flavors envelop your senses. Pair it with a glass of velvety red wine for a truly indulgent experience. For a lighter option, the wagyu beef tataki offers a delightful burst of umami, complemented by zesty citrus notes.

What We Like

  • Premium Cuts: Indulge in the finest cuts of wagyu beef at Black Cow. Each piece is carefully selected for its exceptional quality and optimum flavor.
  • Unforgettable Dining: Immerse yourself in an unforgettable dining experience at Black Cow. Their skilled chefs blend tradition and innovation to create dishes that perfectly complement each cut of beef.
  • Thoughtful Preparation: At Black Cow, every dish is thoughtfully prepared to highlight the natural flavors of wagyu beef. Their attention to detail brings out the subtle nuances in taste, ensuring a truly delightful culinary experience.
  • Farm to Table Philosophy: Embrace their commitment to integrity and respect for every craftsman along the way, from farm to table. Black Cow’s dedication to sourcing the best ingredients guarantees the highest quality wagyu beef in every bite.

Best Known For

  • Seasonal A5 Wagyu Beef
  • Wagyu Uni Nigiri
  • Wagyu Korokke
  • Smoked Wagyu Yukke
  • Gyutan Don


“Visited Shatoburian long time ago and decided to visit Black Cow too and they certainly met my expectations. Sukiyaki A5 Wagyu was tender and juicy, Premium Don with A5 Hida-gyu beef was next level! And a special thanks to our server Joshua, super friendly and talkative! All the staff were welcoming, truly was a very pleasant meal tonight.“

13. Aburiya

Best Wagyu Beef Singapore: Aburiya
DetailsAburiya prides itself in delivering the perfect yakiniku experience. Their pure Japanese Wagyu is sourced from farmers across Japan.
AddressRobertson Quay
Located in: The Quayside
Address: 60 Robertson Quay, #01-03 The Quayside, Singapore 238252
Phone+65 6735 4862
Monday-Sunday: 6:00pm-11:00pm

Tanjong Pagar
Located in: Tanjong Pagar Road
Address: 108 Tg Pagar Rd, #01-01, Singapore 088526
Phone+65 6226 0854
Monday-Friday: 11:30am-2:30pm, 6:00pm-10:30pm
Saturday & Sunday: 6:00pm-10:30pm
ContactAs above per location
Operating HoursAs in the address info per location

Aburiya is the epitome of Japanese Wagyu Yakiniku, offering an authentic experience with exquisite flavors amidst a backdrop of culinary mastery. The restaurant’s Wagyu has achieved unparalleled excellence, clinching 6 out of 9 divisions at the prestigious ‘Wagyu Olympics’ in 2022, showcasing over 20 years of expertise in Japanese Wagyu.

When you try out Aburiya, you’ll love the sizzling lava stone steak, a culinary masterpiece that promises a truly unforgettable dining experience. The signature dish exemplifies the restaurant’s commitment to serving only the finest quality beef, ensuring a memorable and delightful meal.

What We Like

  • Wagyu Olympics Winner: Their Wagyu has won 6 out of 9 divisions at the prestigious ‘Wagyu Olympics’ in 2022, showcasing its unparalleled excellence.
  • 20 Years of Expertise: With over two decades of experience in Japanese Wagyu, they are committed to curating the best quality beef for their customers.
  • Signature Lava Stone Steak: Try their famous lava stone steak, a must-try dish that guarantees a sizzling and unforgettable dining experience.
  • Varied Serving Techniques: Explore a range of serving techniques, including Sukiyaki, Shabu-Shabu, and Gyukatsu, each offering a unique and delicious way to enjoy Wagyu.

Best Known For

  • Wagyu Sukiyaki Mori
  • Wagyu Tataki
  • Wagyu Negishio Yukke
  • Tokusen Wagyu Mori
  • Tokusen Wagyu Sirloin


“Just by looking at those excellent marbling on the Wagyu beef, makes your mouth water. The sizzling sound of the beef hitting the grills are music to my ears. All the wagyu beef recommendations were really good.“

14. Bizen Okayama Wagyu Steakhouse

Best Wagyu Beef Singapore: Bizen Okayama Wagyu Steakhouse
Bizen Okayama Wagyu Steakhouse
DetailsBizen Okayama Wagyu Steakhouse aims to bring high-quality and exclusive Bizengyu (Wagyu) to steak lovers at an affordable price. Having an exclusive partnership with Okayama cattle farmers, they import entire carcasses, handpicked and delicately processed by experienced Japan-trained butchers, so that diners can enjoy the different cuts prepared and served in the way they are best suited for.
AddressOrchard Road
Located in: Plaza Singapura
Address: 68 Orchard Rd, #03-65 Plaza, Singapore 238839
Phone+65 6219 3463
Sunday-Thursday: 11:30am-9:30pm
Friday-Saturday: 11:30 am-10:00pm

Rochor Road
Located in: Bugis Village
Address: 154 Rochor Rd, Singapore 188429
Phone+65 6908 7488
Monday-Sunday: 11:30am-10:00pm

North Bridge Road
Located in: Funan
Address: 107 North Bridge Rd, #B2-22 Funan, Singapore 179105
Phone+65 6970 0481
Monday-Sunday: 11:30am-10:00pm
ContactAs above per location
Operating HoursAs in the address info per location

Bizen Okayama Wagyu Steakhouse is a culinary gem in Singapore, offering a delightful experience centered around the finest Wagyu beef. Their exclusive partnership with cattle farmers in Okayama prefecture, Japan ensures that every bite of their Bizengyu is a masterpiece of flavor and tenderness.

When you try out Bizen Okayama Wagyu Steakhouse, you’ll love the succulent Wagyu beef that melts in your mouth, leaving you with a feeling of pure bliss. The expertly prepared steaks, such as the perfectly grilled ribeye, are a standout. Pair it with a glass of robust red wine for a truly indulgent experience.

What We Like

  • High-Quality Wagyu Beef: Bizen Okayama Wagyu Steakhouse is known for its exclusive partnership with cattle farmers in Okayama prefecture, Japan. This ensures that their Bizengyu is carefully curated and delicately processed, guaranteeing the highest quality of beef for your enjoyment.
  • Expertly Prepared Steaks: Each cut of Wagyu beef is prepared and served using techniques best suited to its unique characteristics. The steaks are caramelized on high-intensity ceramic charcoal grills imported from Japan, resulting in a unique and irresistible flavor that will leave you wanting more.
  • Affordable Prices: Despite offering top-notch quality, Bizen Okayama Wagyu Steakhouse is committed to affordability. With prices starting from only S$20.50+, you can indulge in premium Wagyu beef without breaking the bank.
  • Diverse Menu: In addition to their selection of prime cuts, butcher cuts, and adventure cuts, the menu also features all-time Western favorites with a Japanese touch. Whether you prefer a classic steak or a fusion dish, there’s something for everyone to enjoy.
  • Wide Selection of Drinks: To complement your meal, Bizen Okayama Wagyu Steakhouse offers a fine selection of wines, sake, shochu, and beer. Sit back, relax, and sip on your favorite beverage while savoring the exquisite flavors of their Wagyu beef.

Best Known For

  • Wagyu Menchi Katsu
  • Wagyu Beef Stew
  • Wagyu Beef Bolognese
  • Teriyaki Chicken
  • Arabiki Pork Sausages


“We shared 6 steaks between the 4 of us: 2 portions each of tri-tip, hanger and short rib. They were all delicious. The side dishes were varied and all good too. This place is a gem for reasonably priced wagyu beef!“

15. Opus Bar & Grill

Best Wagyu Beef Singapore: Opus Bar Grill
Opus Bar & Grill
DetailsOne of the top steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses. The sizzle of prime steak and sustainably sourced seafood grilled to perfection on white-hot coals. Their custom-designed Himalayan salt-tiled dry-aging cabinet creates an intense depth of flavour for their steaks.
AddressLocated in: voco Orchard Singapore, an IHG Hotel
Address: 581 Orchard Road voco, Orchard, Singapore 238883
Phone+65 6730 3390
Operating HoursMonday-Sunday: 6:30am-10:30pm

Opus Bar & Grill invites you to savor an exceptional dining experience centered around premium wagyu beef, continuing the theme of culinary excellence found in Bizen Okayama Wagyu Steakhouse. Immerse yourself in the mastery of Opus Bar & Grill’s expert grilling methods, where the custom-designed Himalayan salt-tiled dry-aging cabinet intensifies the depth of flavor.

Discover monthly surprises and exclusive offers, including decadent brunch buffets that will leave you craving for more. Elevate your dining experience with Opus’ weekly promotions, featuring delectable Wagyu Picanha & MSC Lobster combos, and enticing Sharing Platter Sunday and Combo Tuesday offers.

Share a memorable feast with Opus’ premium sharing steaks, known for their dramatic presentation and unforgettable flavors. Must-try options include the 250g Grain-fed Beef Tenderloin from Argentina, 250g Grain-fed Angus Rib Eye from Uruguay, Flat Iron Fillet from Australia, and the impressive 1-1.2kg Sanchoku Tomahawk from Australia.

What We Like

  • Exceptional Grilling Techniques: Immerse yourself in the mastery of Opus Bar & Grill’s expert grilling methods. Delight in the intense depth of flavor created by their custom-designed Himalayan salt-tiled dry-aging cabinet.
  • Monthly Surprises: Be captivated by the monthly surprises that await you at Opus Bar & Grill. Indulge in exclusive offers and indulge in decadent brunch buffets that will leave you craving for more.
  • Weekly Promotions: Elevate your dining experience with Opus’ weekly promotions. Savor the delectable Wagyu Picanha & MSC Lobster combo or explore the enticing Sharing Platter Sunday and Combo Tuesday offers.
  • Premium Sharing Steaks: Share a memorable feast with Opus’ premium sharing steaks. Immerse yourself in the dramatic presentation and unforgettable flavors that are sure to impress.

Best Known For

  • 250g Grain-fed Beef Tenderloin/Argentina
  • 250g Grain-fed Angus Rib Eye/Uruguay
  • Flat Iron Fillet/Australia
  • 1-1.2kkg Sanchoku Tomahawk/Australia
  • 500g Sanchoku Striploin & 500g MSC Boston


“Food was fantastic. Wagyu steak was done just right and very flavourful. The Crustacean Bisque had a creative touch with the seafood dumplings! Special thanks to Melissa for her attentiveness and care for us. Great service from her and the team.“

More Info On Wagyu Beef Restaurants

What is Wagyu Beef?

Wagyu beef is a high quality beef that has been bred in Japan for centuries. The meat is known for its tenderness and intense marbling. The word Wagyu comes from the Japanese language, and it means “Japanese Cow”.

Wagyu cattle are raised with great care, which includes massaging their muscles to enhance the flavor of their meat. Their diet is carefully monitored to ensure that they are getting enough protein and vitamins to produce a rich and flavorful meat.

What Makes Wagyu Beef So Special?

Wagyu beef is a type of beef that is produced from cattle that have been raised in Japan. Wagyu cows are fed with beer, massaged with sake and fed on a diet of rice straw, soy beans and barley to make the meat more tender.

The Wagyu cattle are specially bred to produce the best quality meat for consumption. They are often called Kobe Beef or Japanese Beef.

How To Cook Wagyu Beef?

Wagyu beef is known for its high fat content and it is the most expensive beef in the world and can be cooked in various ways and follows different cooking times. The best way to cook wagyu steak would be to sear it on both sides, then finish it off in an oven or grill for about 8 minutes.

Frequently Asked Questions (FAQs)

Here are Frequently Asked Questions (FAQs) about Wagyu Beef Restaurants in Singapore.

How Much Does 1kg Of Wagyu Cost?

The price for 1kg of wagyu can vary depending on the cut and whether it is domestically raised or imported.

In Singapore, 1kg of wagyu beef can cost between $250 to $450 per kg.

Which Is Better Kobe Or Wagyu?

Wagyu beef is a type of beef that comes from the Wagyu breed of cattle. Kobe beef is a type of Wagyu beef that comes from the Tajima breed of cattle.

Wagyu beef has become popular worldwide because it is considered to be some of the best tasting meat in the world. Kobe beef, on the other hand, is considered to be one of the most expensive types of meat in the world.

Why Is Wagyu So Expensive?

Wagyu beef is the most expensive beef in the world due to its high-quality, intense marbling and tenderness. The Wagyu breed of cattle is a crossbreed of Japanese Black and European Brown breeds that produces a higher quality of beef. The name Wagyu literally translates to “Japanese Cow”.

Wagyu cattle are raised on pastureland, which results in a more flavorful meat. The cows are fed soybeans, barley, corn, rice bran or other grains rather than being given hormones or antibiotics. Wagyu beef is typically served as steak but can be found as hamburger patties or ground beef as well.


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