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14 Best Zi Char in Singapore To Satisfy Your Zi Char Cravings (2024)

Are you looking for the best zi char restaurants in Singapore? These restaurants serve the best zi char dishes that taste so good you will be back for more! Be sure to check out these zi char places in Singapore!

Updated on September 17, 2023 


Jason Wong
Best Zi Char in Singapore
14 Best Zi Char in Singapore To Satisfy Your Zi Char Cravings (2024)
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Zi Char Singapore

Look no farther if you’re searching for the best zi char in Singapore. These zi char spots offer everything you need to fulfill your hunger. Seafood to pork ribs, they have you covered. 

With that in mind and based on our opinion, we have come up this list of the best zi char restaurants in the country. Take a look at our list for your next zi char experience.

best iconBest Zi Char in Singapore (2024)

Our team of experts have researched and curated a list of the best Zi Char in Singapore. Our list of recommendations are based on ours and others' first-hand experience, so it will be helpful for you! Let's not wait and get to it!

1. Keng Eng Kee Seafood

Best Zi Char Singapore: Keng Eng Kee Seafood Tampines Street
Keng Eng Kee Seafood
DetailsKeng Eng Kee Seafood, a local family-run Chinese eatery that has been serving delicious zichar dishes for 3 generations.
AddressAlexandra Village
Address: 124 Bukit Merah Lane 1, #01-136, Singapore 150124
Phone+65 6272 1038
Monday-Sunday: 11:00am-2:00pm, 5:00pm-10:00pm

Located in: SAFRA Tampines
Address: 1/A Tampines Street 92, Singapore 528882
Phone+65 6979 3668
11:00am-2:00pm, 5:00pm-10:00pm
ContactAs above per location
Operating HoursAs in the address info per location

Keng Eng Kee Seafood is a testament to the beauty of tradition and quality. It’s a place where you can indulge in the best seafood dishes, prepared with time-tested techniques and a commitment to excellence.

What We Like

  • Third-generation family-run eatery: Keng Eng Kee Seafood has a rich history that dates back to the 1970s, showcasing its commitment to tradition and quality.
  • Array of delectable seafood options: From the famous Chili Crab to the flavorful Salted Egg Yolk Crab, every dish is a culinary masterpiece.
  • Chinese wok-frying techniques and local flavors: The restaurant prides itself on its use of traditional cooking methods and local flavors, ensuring a unique and authentic taste.
  • Warm and attentive service: The staff at Keng Eng Kee Seafood are dedicated to ensuring that your visit is comfortable, clearing plates proactively and creating a pleasant atmosphere for you to enjoy your meal.

Best Known For

  • Moonlight Horfun
  • Coffee Pork Ribs
  • Chilli Crab


“It’s really very good recommendation, definitely one of the best Zi char we had in Singapore, yesterday was our 2nd time visit!! Will be back for sure again anytime soon.“

2. J.B. Ah Meng Restaurant

Best Zi Char Singapore: J.b. Ah Meng Restaurant
J.B. Ah Meng Restaurant
DetailsJB Ah Meng is a popular restaurant in Singapore that serves up delicious Chinese cuisine. The restaurant is known for its traditional Chinese dishes, such as dim sum, noodles, and stir-fries. The restaurant also offers a variety of seafood dishes, such as steamed fish and prawns.
AddressAddress: 534 Geylang Rd, Singapore 389490
ContactPhone+65 6741 2418
Operating HoursMonday-Sunday: 5:00pm-2:15am

Indulge in the fiery flavors of Malaysian-style cooking at J.B. Ah Meng Restaurant. This renowned zi char spot is a must-visit for food lovers. Here are some compelling reasons why J.B. Ah Meng deserves a spot on your dining itinerary:

What We Like

  • Classic Zi Char Delights: At J.B. Ah Meng, indulge in the robust flavors of traditional zi char dishes cooked to perfection. The famous JB San Lou Meehoon and the tantalizing White Pepper Crab are just a few examples of the culinary skills showcased by their talented chefs.
  • Big Prawns Hor Fun: A standout dish at J.B. Ah Meng is the Big Prawns Hor Fun. Succulent prawns are stir-fried with silky smooth hor fun noodles, smothered in a rich gravy that leaves an indelible mark on your palate.
  • Michelin Bib Gourmand Recognition: J.B. Ah Meng Restaurant has earned a coveted listing in the Singapore Michelin Bib Gourmand Guide. This international recognition is a testament to the top-notch quality of food served here.
  • Unforgettable Dining: Dining at J.B Ah Meng means enjoying friendly service in a cozy ambiance. It’s not just about the food, but the memorable moments created around the table that will beckon you back time and time again.

Best Known For

  • Big Prawns Hor Fun
  • White Pepper Crab
  • Salted Egg Prawn Roll
  • JB San Lou Meehoon


“JB Ah Meng offers a delightful selection of Malaysian-style tze char dishes that truly hit the spot. Among their menu, my absolute favorites are the San Lou Bee Hoon and the delectable Fried Garlic Clams. Highly recommended for a satisfying and flavorful dining experience!“

3. Kok Sen Restaurant

Best Zi Char Singapore: Kok Sen Restaurant
Kok Sen Restaurant
DetailsNow into its third generation, the Wong family has been serving cze char classics like seafood, tofu in claypot and curry fish tail at various locations for nearly 50 years.
AddressAddress: Keong Saik Rd., 4, Singapore 089110
ContactPhone+65 6223 2005
Operating HoursMonday: Closed

Visiting Kok Sen Restaurant introduces you to an unforgettable culinary journey. Immerse yourself in the traditional coffee shop atmosphere, enjoy the friendly service, and savor the reasonably priced flavorful dishes.

What We Like

  • Prominent Zi Char Restaurant: Kok Sen is a highly recognized Zi Char restaurant in Singapore. Their reputation for scrumptious local food and hawker-style cuisine precedes them.
  • Exclusive Menu: The menu at Kok Sen boasts a variety of unique dishes that you won’t find anywhere else.
  • Signature Prawn Stock: The pure prawn stock they use enhances the taste of their dishes, making them even more mouth-watering.
  • Wide Variety of Dishes: Whether you’re in the mood for chili crab, cereal prawn, or sambal kangkong, Kok Sen ensures your cravings are met.
  • Award-Winning Cuisine: Their signature dishes have garnered them a Bib Gourmand award in the Singapore Michelin Guide.

Best Known For

  • Stir Fried Light Sauce with Big Prawn
  • Deep Fried Fish Meat
  • Kai Lan Stir Fried with Roasted Pork


“Chinese Zhi Char stall that is on a reasonable price. Always bring my friends from other countries here to eat.“

4. Two Chefs Eating Place

Best Zi Char Singapore: Two Chefs Eating Place
Two Chefs Eating Place
DetailsSpacious spot for casual group gatherings over value-for-money zi char
AddressLocated in: Swee Hin Restaurant
Address: 116 Commonwealth Cres, #01-129, Singapore 140116
ContactPhone+65 6472 5361
Operating HoursMonday-Sunday: 11:00am-2:15pm, 5:00pm-11:00pm

Surely, the search for a quality yet casual dining spot leads to Two Chefs Eating Place at Commonwealth Crescent, one of Singapore’s venerable public housing estates. A visit to this place is highly recommended for anyone yearning for an authentic zi char meal in Singapore. With its tasty dishes, substantial servings, affordable rates, and excellent service, it’s a place that truly stands out.

What We Like

  • Succulent Zi Char: Renowned for its zi char dishes, Two Chefs Eating Place serves up a storm of flavors. Signature Butter Pork Ribs and fragrant Salted Egg Sotong are just a few of the delicacies crafted meticulously to delight your taste buds.
  • Generous Servings: Two Chefs Eating Place ensures a gratifying meal with hearty portions that leave you satisfied and full, proving there’s no skimping on size here.
  • Reasonable Rates: The high-quality food at Two Chefs Eating Place comes at reasonable prices, making it an ideal spot if you’re dining on a budget.
  • Exceptional Service: The staff at Two Chefs Eating Place are not only friendly but also attentive. They provide outstanding service consistently throughout your time there.

Best Known For

  • Butter Pork Ribs
  • Milk Powder Pork Ribs
  • Cereal Prawns


“Good tzechar fare and affordable prices. Unique dishes available. Always been a go-to for many years now for cheap and good chinese food.“

5. Por Kee Eating House 1996

Best Zi Char Singapore: Por Kee Eating House 1996
Por Kee Eating House 1996
DetailsPor Kee Eating House is a restaurant where both tourists and locals can enjoy a wonderful dinner. They offer a variety of seafood, meat, and vegetable dishes.
AddressAddress: 69 Seng Poh Ln, #01-02, Singapore 160069
ContactPhone+65 6221 0582
Operating HoursMonday: Closed
Tuesday-Sunday: 11:00am-2:30pm, 5:00pm-10:45pm

Introducing Por Kee Eating House 1996, a culinary gem that has been serving traditional zi char fare since its establishment in 1996. The dishes, steeped in nostalgia, capture the essence of traditional cooking with every bite, making it a must-visit destination for food lovers.

What We Like

  • Unbeatable Authenticity: You’ll find a range of authentic and delectable zi char dishes at Por Kee Eating House 1996. The culinary team prepares each dish with meticulous attention to detail, ensuring a burst of flavor with every bite.
  • Signature Dishes: Their signature claypot rice and sambal kangkong are worth trying. Each dish is a testament to Por Kee Eating House’s commitment to traditional zi char.
  • Comforting Atmosphere: The ambiance at Por Kee Eating House 1996 is both cozy and inviting, enhancing the overall dining pleasure. Add to this the friendly service, and your visit becomes a memorable one.
  • Satisfaction and Nostalgia: Por Kee Eating House 1996 is the perfect place if you’re longing for a taste of the past and a truly satisfying meal. So, if you’re looking for a place that delivers on all fronts when it comes to traditional zi char, Por Kee Eating House 1996 is the place to be.

Best Known For

  • Sliced Fish Fried with Kai-Lan
  • Fried Beef/Venison with Vegetables
  • Fried Dice Chicken with Prawn Sauce


“If you speak about delicious traditional Chinese Cze Char in an old-school environment, Por Kee Eating House 1996 will fit the bill.“

6. Sin Hoi Sai

Best Zi Char Singapore: Sin Hoi Sai Eating House
Sin Hoi Sai
DetailsOffers a range of live seafood, from different types of fish to shellfish, and you can simply pick what you want from the aquarium tanks
AddressEast Coast
Address: 187 E Coast Rd, Singapore 428893
Phone+65 6440 6956
Monday-Sunday: 4:00pm-3:00am

Tiong Bahru
Located in: Block 55 HDB Tiong Bahru
Address: 55 Tiong Bahru Rd, #01-59, Singapore 160055
Phone+65 6223 0810
Monday-Sunday: 4:00pm-4:00am
ContactAs above per location
Operating HoursAs in the address info per location

For those seeking a top-tier zi char eatery with impeccable customer service and a diverse menu, Sin Hoi Sai Eating House deserves your attention. Recognized as one of Singapore’s premier zi char establishments, Sin Hoi Sai is renowned for its mouth-watering seafood and local cuisine.

What We Like

  • Distinctive Menu: You’ll find a range of dishes to satiate your palate at Sin Hoi Sai Eating House. The famous San Lou Hor Fun with fish is a must-try, along with the succulent barbecue pork. Each dish is expertly prepared, exuding a burst of authentic flavors.
  • Unparalleled Customer Service: At Sin Hoi Sai Eating House, you’ll be treated to outstanding customer service. The staff goes the extra mile to ensure your meal at their venue is nothing short of delightful.
  • Ideal for Various Occasions: Sin Hoi Sai Eating House is a versatile spot, perfect for late-night meals or casual hangouts with friends.

Best Known For

  • Deep-Fried Prawn Fritters
  • Fried Shark Fin w/ Omelette
  • Deep-Fried Crab w/ Chinese Wine


“I had the fish head bee Hoon soup and added a sunny side up egg in the soup. Had this twice already and it’s now my favourite dish there. Also tried the other soups and hor fun that my friends ordered. Quality Tze char food! Will be back for more!“

7. Dai Lou Pte. Ltd.

Best Zi Char Singapore: Dai Lou 1
Dai Lou Pte. Ltd.
AddressLocated in: Marina Country Club
Address: #01-0R, Marina Country Club, 11 Northshore Dr, Singapore 828670
ContactPhone+65 6920 7494
Operating HoursMonday-Sunday: 12:00pm-2:00am

Dai Lou, nestled in Marina Country Club, is a treasure trove of affordable and delectable zi char dishes. This dining spot is a favorite among locals and tourists, known for its authentic Chinese zi char cuisine.

What We Like

  • Extensive Menu: Dai Lou boasts an array of zi char dishes, offering a variety of seafood, meat, and vegetable options. Classic favorites such as chili crab, cereal prawn, and sambal kangkong are integral parts of the menu.
  • Quality at Competitive Prices: Dai Lou stands out for its dedication to serving quality food at fair prices. Generous portions and precise flavors are guarantees with every dish.
  • Scenic Location: The restaurant is perfectly situated overlooking the bay, providing a picturesque view of the yachts.

Best Known For

  • Cereal Prawns
  • Salted Egg Crab
  • Deep Fried Tomato Prawn


“I think that this restaurant is somewhat underrated because the food is great, but there are very less people eating there in the afternoon. The night is where they shine because of their lok lok after 10.30 pm. Well done, Dai Lou!!“

8. Long Ji Zi Char Pte. Ltd.

Best Zi Char Singapore: Long Ji Zi Char
Long Ji Zi Char Pte. Ltd.
DetailsThe menu is extensive and features a variety of dishes from all over China. The restaurant also offers a variety of set meals and special dishes that are perfect for sharing.
AddressAddress: 253 Outram Rd, Singapore 169049
Phone+65 9790 5682
Operating HoursMonday-Sunday: 5:00pm-10:30pm

Dining at Long Ji Zi Char is an adventure for your palate, where the robustly enticing gravy of the star dish, Crab Bee Hoon, delights you. This dish combines crabs, cabbage, and oyster sauce to create a flavorful and peppery aroma that tantalizes your taste buds. Long Ji sets itself apart from other zi char places with its dedication to using fresh ingredients and serving delectable dishes.

What We Like

  • Fish Head Curry Extravaganza: The fish head curry at Long Ji is a crowd-pleaser. The fish head, tender to the core, is cooked in a rich and aromatic curry sauce that is simply bursting with flavor.
  • Comfort in a Claypot: Treat yourself to the comforting goodness of Long Ji’s claypot rice. The fragrant rice, cooked with succulent meat and vegetables, makes for a satiating one-pot meal.
  • Warm-hearted Staff: The staff at Long Ji greets you with warmth and readiness to assist you with recommendations or any special requests.
  • Seafood Freshness Guaranteed: Long Ji takes pride in serving super-fresh seafood dishes. Be it crab or prawns, every bite guarantees freshness and quality.

Best Known For

  • Stir Fried Light Sauce w/ Prawns
  •  Long Ji Bee Hoon Crab
  • Fragrant Stir Fried Clams (aka Gum Heong Lala)


“The food was really good. Fresh ingredients, tasty menu and service was acceptable. Would recommend people to head down for the tze char.“

9. Ting Heng Seafood Restaurant

Best Zi Char Singapore: Ting Heng Seafood Restaurant
Ting Heng Seafood Restaurant
DetailsChinese seafood steamboat restaurant offering a unique dining experience with both indoor and outdoor alfresco options. Our steamboat, also known as a hot pot, is a traditional Chinese method of cooking where a simmering pot of broth is placed in the center of the table and diners can choose their own ingredients to cook in the broth. Our extensive menu features a variety of fresh seafood options, as well as meat and vegetables, for a truly customizable meal.
AddressAddress: 82 Tiong Poh Rd, Singapore 160082
ContactPhone+65 6323 6093
Operating HoursMonday-Sunday: 4:00pm-2:00am

Indulge in a culinary journey at Ting Heng Seafood Restaurant, where an array of fresh seafood delicacies await you. The moment you step into this establishment, you’re embraced by a vibrant atmosphere that perfectly complements the sensory delights on your plate.

What We Like

  • Fresh Seafood Selection: You’ll find a vast array of seafood choices sourced for their freshness. Ting Heng Seafood Restaurant ensures that every crab, prawn, fish, and squid is prepared with utmost precision, creating a symphony of flavors on your palate.
  • More than Seafood: Beyond the ocean’s bounty, the restaurant extends its culinary prowess to other gastronomic delights. Relish the classic sweet and sour pork or the mouthwatering black pepper crab, each dish crafted to perfection.
  • Extensive Menu: Ting Heng Seafood Restaurant prides itself on its extensive menu. Satisfy your cravings with a plethora of options that cater to every taste and preference.
  • Cozy Ambiance: The ambiance at Ting Heng Seafood Restaurant is cozy, making it a perfect place for a family dinner or a night out with friends.
  • Excellent Service: Expect nothing less than excellent service during your visit. Staff at Ting Heng Seafood Restaurant strive to ensure your dining experience is enjoyable and memorable.

Best Known For

  • Stir Fried Pork with Spring Onion
  • Fried Beef Short Rib with Black Pepper
  • Seafood Fried Udon


“If you are looking for quality, tasty, yummy seafood or zi char, this is the perfect place to go. Staffs are very prompt in service. You can be surprised that simple dish like sambal kangkong taste different from elsewhere. It is superb!“

10. Jiak Modern Tzechar @ Hillview

Best Zi Char Singapore: Jiak Modern Tzechar %40 Hillview
Jiak Modern Tzechar @ Hillview
DetailsJiak Modern Tze Char presents an inviting setting where authentic Tze Char dishes are served in a family-friendly and Halal environment. Boasting a modern and cozy ambience, Jiak is the place for delicious comfort food at affordable prices.
AddressLocated in: HillV2
Address: 4 Hillview Rise, #02-04, Singapore 667979
ContactPhone+65 6265 1097
Operating HoursMonday-Sunday: 11:30am-9:30pm

If you’re craving for scrumptious and economical Tze Char dishes with a contemporary twist, the search ends at Jiak Modern Tzechar, located in Hillview.

The food at Jiak Modern Tzechar is not only mouth-watering but is also served by friendly and attentive staff. Additionally, their cost-effective set meals allow for a hearty meal for two, including three dishes accompanied by two servings of rice.

What We Like

  • Unique and Inventive Creations: Jiak Modern Tzechar elevates traditional Tze Char dishes, infusing them with a unique contemporary flair. Expect to be amazed by innovative dishes, like the signature ‘Moonlight Hor Fun’, a delightful mix of silky smooth hor fun and a perfectly cooked sunny side up egg.
  • Michelin Bib Gourmand Recognition: This establishment boasts a Michelin Bib Gourmand recognition. It implies that Jiak Modern Tzechar offers top-tier, flavorful food at cost-effective prices, guaranteeing satisfaction without straining your wallet.
  • Claypot Yong Tau Foo: A standout dish at Jiak Modern Tzechar is the Claypot Yong Tau Foo. This heartwarming dish features stuffed tofu, vegetables, and meatballs simmered in a savory broth, ideal for sharing with loved ones.
  • Friendly Staff and Value for Money: The food at Jiak Modern Tzechar is not only mouth-watering but is also served by friendly and attentive staff. Additionally, their cost-effective set meals allow for a hearty meal for two, including three dishes accompanied by two servings of rice.

Best Known For

  • Curry Fish Head
  • Stir Fry Broccoli
  • Stir Fry Qing Long Cai with Beansprout


“Very nice tze char place. Probably the only place i’ll eat in hillv2. Thanks to banchee’s recommendation. Prawn paste chicken was nice.“

11. Lai Huat Seafood Restaurant

Best Zi Char Singapore: Lai Huat Seafood Restaurant
Lai Huat Seafood Restaurant
DetailsVery shiok sambal pomfret!
AddressAddress: 72 Horne Rd, Singapore 209075
ContactPhone+65 6299 3024
Operating HoursMonday-Sunday: 5:30pm-10:00pm

Embark on a culinary journey at Lai Huat Seafood Restaurant. Known for its fresh and delectable seafood dishes, this establishment offers a plethora of options to satisfy your cravings.

What We Like

  • Extensive Menu: At Lai Huat Seafood Restaurant, a diverse menu waits for you, filled with seafood, meat, and vegetable dishes, catering to all your cravings.
  • Renowned Zi Char: Known for serving some of the finest zi char in Singapore, the food is hearty and bursting with flavor.
  • Signature Sambal Fish: Don’t miss the sambal fish. The pomfret and sole varieties, in particular, are noteworthy. Their crunchy texture and balanced spice level will undoubtedly tantalize your taste buds.
  • Consistent Quality: The quality of food at Lai Huat has remained consistent over the years, making it a reliable destination for a gratifying meal.

Best Known For

  • Sambal Belachan Pomfret
  • Pepper Crayfish
  • Crispy Tofu


“Best place for zi char dishes. Signature fish is a must to order!“

12. GoodYear Seafood Village Tampines

Best Zi Char Singapore: Goodyear Seafood Village Tampines
GoodYear Seafood Village Tampines
DetailsGoodYear Seafood Village, a local family-run Chinese eatery with a 17-year tradition of serving one of the best Zi Char dishes. Known for offering affordable seafood and delicious Pontian Bah Kut Teh in the East of Singapore, Tampines. 
AddressAddress: 15 Tampines Avenue, Singapore 529788
Phone+65 9642 5800
Operating HoursMonday-Sunday: 11:00am-10:00pm

As a patron of GoodYear Seafood Village in Tampines, relish the opportunity to savor their signature Chili & Black Pepper Crabs. These tantalizing crabs, cooked to perfection, offer a fiery punch from the chili and a robust flavor from the black pepper.

At GoodYear Seafood Village, meticulous attention to detail in every dish ensures an unforgettable dining engagement that will entice you to return.

What We Like

  • Signature Chili & Black Pepper Crabs: A tantalizing dish with a fiery punch from the chili and a robust flavor from the black pepper.
  • Varied Menu: A range of dishes from Curry Prawn to Homemade Tofu, catering to different taste palettes and dietary preferences.
  • Quality Ingredients: Only the freshest and finest ingredients are used for all dishes, ensuring optimal taste.
  • Passionate Preparation: Every dish is prepared with fervor and meticulous attention to detail, ensuring a memorable dining experience.

Best Known For

  • Chilli & Black Pepper Crabs
  • Golden Garlic Spiced Pork
  • Coffee Pork Ribs


“Best Seafood in Tampines! We had one of the most affordable and yummiest food ever. Dogs were roaming around freely. Very Kampong feels. We had ordered their signature Zi Char dishes that were recommended by the friendly staff and a portion of Pontian Bak Kut Teh.“

13. Ah Orh Seafood Restaurant

Best Zi Char Singapore: Ah Orh Seafood Restaurant
Ah Orh Seafood Restaurant
DetailsSimple classic Teochew cuisine
AddressLocated in: Block 115 HDB Jalan Bukit Merah
Address: 115 Jalan Bukit Merah, #01-1627, Singapore 160115
Phone+65 6275 7575
Operating HoursMonday: Closed
Tuesday-Sunday: 11:00am-2:00pm, 5:30pm-9:00pm

Introducing Ah Orh Seafood Restaurant, a renowned Zi Char restaurant in Singapore, with a rich history dating back to 1919. This culinary gem specializes in traditional Teochew cuisine and offers a plethora of delicious dishes.

What We Like

  • Traditional Teochew Cuisine: Ah Orh is known for its authentic Teochew dishes. The cold crabs and oyster omelette are two standout dishes that are both traditional and delectable.
  • Decades of Culinary Excellence: Established in 1919, Ah Orh has been serving delicious food for over a century, making it a trusted name in the Singapore food scene.
  • Specialty Dishes: The restaurant serves a variety of specialty dishes. The braised duck and Teochew-style steamed pomfret are must-try items on the menu.

Best Known For

  • Crispy Chicken Skin with Sotong Paste
  • Thai Style Deep Fried Pig Trotter
  • Crispy Silver Fish


“Veru traditional tze char dishes, very tasty, portion is huge.“

14. Kah Heng Seafood Restaurant

Best Zi Char Singapore: Kah Heng Seafood Restaurant
Kah Heng Seafood Restaurant
DetailsKah Heng Seafood Restaurant in Singapore is a popular seafood restaurant that has been serving up delicious seafood dishes for over 30 years. The restaurant also offers a variety of Chinese dishes, such as dim sum, noodles, and rice dishes.
AddressLocated in: Kilat Court
Address: 17 Lor Kilat, Singapore 598139
ContactPhone+65 9860 8791
Operating HoursMonday-Sunday: 11:00am-3:00pm, 4:30pm-10:30pm

If you’re looking for a remarkable seafood destination in Singapore, look no further than Kah Heng Seafood Restaurant. With its delicious dishes and cozy atmosphere, this restaurant is well worth your time.

What We Like

  • Mouthwatering Crab: Kah Heng Seafood Restaurant holds a reputation for its delectable crab dishes. The Pepper Crab is a must-try selection, featuring a perfect balance of spice and flavor. The succulent meat paired with the fragrant pepper sauce will enchant your taste buds.
  • Unique Flavor: Kah Heng Seafood Restaurant stands out with the use of milk powder in several signature dishes. This unconventional ingredient imparts an extra layer of richness and creaminess, elevating the flavors to an extraordinary level.
  • Cozy Ambience: At Kah Heng Seafood Restaurant, expect a warm and inviting atmosphere. The restaurant’s cozy interior sets the perfect stage for a memorable meal with friends or family.
  • Reasonable Prices: Kah Heng Seafood Restaurant, despite its superlative quality, offers dishes at a price point that won’t drain your wallet. Indulge in mouthwatering zi char cuisine without the burden of a hefty bill.

Best Known For

  • Black Pepper Crab
  • Sambal Fried Pork
  • Garlic Deep-Fried Pork Belly


“Definitely one of the best Zi Char around Bukit Timah and value for money. Restaurant is air-conditioned and spacious. Must try is their Thai Mango Fish and Har Cheong Chicken Wings. Very flavourful.“

More Info On Zi Char

What is Zi Char?

Zi char is a popular culinary culture in Singapore. Zi char stalls are scattered all over the island and it is a common sight to see people lining up to get their zi char for lunch especially.

Some may refer it as ‘tze char‘ or ‘zhi char‘, they refer to the same thing.

The Singaporean Ancestry of Zi Char

Zi char is a Singaporean cuisine that has been around for many years. It is a popular choice for many people due to its affordability and wide variety of dishes.

In the past, zi char was mainly served in hawker centres. Nowadays, zi char restaurants have become more popular because they offer more comfortable seating and better ambience.

The word “zi char” means “on-the-go” in Hokkien, which is why it is also sometimes known as Singaporean street food.

Frequently Asked Questions (FAQs)

Here are Frequently Asked Questions (FAQs) about Zi Char in Singapore.

What Is Zi Char In Singapore?

Zi char is a popular culinary culture in Singapore. Zi char stalls are scattered all over the island and it is a common sight to see people lining up to get their zi char for lunch especially.

Some may refer it as ‘tze char‘ or ‘zhi char‘, they refer to the same thing.


We have reached the end of the article! We're glad that you made it this far! Now that you have our list of the best Zi Char in Singapore, do let us know if you feel that there are others that should be part of this list!

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