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12 Best Crabs in Singapore With Delivery Services At Cheap Prices (2023)

If you are looking for the authentic best crabs taste, you have to try the best crab in Singapore! Here are the best places to try them!

✅ Updated on January 23, 2023

best crabs singapore

Best Crabs Singapore

Crab is a popular and delicious seafood option in Singapore, with a variety of types and cooking styles to choose from. The country’s warm and humid climate makes it an ideal place to farm and harvest crabs, and as a result, there are many excellent crab dishes available at restaurants and markets throughout the city.

The Singaporean food scene is one of the most bustling and diverse, with all sorts of different dishes to choose from. One that has long been a favorite among locals and visitors alike are crab dishes like Chilli Crab or even just plain old garlic crabs.

If you want to get a taste of authentic Singaporean dishes, then there is no better dish than chilli crab. It’s one that is loved by many and sought after for its spicy kick as well as the intense flavor it brings with each bite.

Best Crabs in Singapore (2023)

We’ve reviewed and curated a list of the best crabs in Singapore. We’ve made sure that this article will be helpful to you, so let’s not wait any further and get to it!

1. JUMBO Seafood

Jumbo restaurant east coast seafood centre singapore best crab in Singapore
JUMBO Seafood
⭐ Best Known For: Award winning chili crabs

Block 1206 East Coast Parkway #01-07/08,
East Coast Seafood Centre, Singapore 449883
Tel : 6442-3435 | Fax : 6444-5373


Monday to Friday:
4:30pm – 11:00pm
(Last Order 10:15pm)
Saturday, Sunday & Public Holiday:
11:00am -11:00pm
(Last Order 10:15pm)

Full outlets list:
☎️ Contact JUMBO Seafood (East Coast) – 6442 3435
JUMBO Seafood Riverside – 6532 3435
JUMBO Seafood Gallery – 6534 3435
JUMBO Seafood Waterfront – 6440 3435
JUMBO Seafood @ NSRCC – 6552 3435
JUMBO Seafood @ Dempsey – 6479 3435
⏰ Hours Opening hours depending on outlet / branch.
💵 Pricing From $88 per kg (Mud crab, Sri Lankan crab)
From $238 per kg (Alaskan crab)

Updated Pricing:
🌐 Website & Social Media Website

JUMBO Seafood is one of the most well known names for mouth-watering, best chilli crab in Singapore.

They have a following since their humble beginnings from 1987 and flagship store at East Coast Seafood Centre to serve only the freshest seafood cooked perfectly.

Along with perfect Crab dishes like Black Pepper Crab or Crispy Baby Squid, customers also love Golden Salted Egg Prawns that are served here as well!

🔥 Unique Key Differentiators

  • Award-winning chilli crab
  • Jumbo rewards for members
  • Special seasonal dishes
  • Free aprons for customers to stay clean during the delicious mess.

⭐ Customer Reviews

“Was initially uncertain about the freshness of the seafood over the Heightened Period where restaurants have been suffering due to the absence of dine-in customers but we still decided to take a chance. To avoid the usual drop in standard during the “holidays”, we celebrated Father’s Day early this year. Ordered three 800g crabs in Chili, Black Pepper and Chinese Wine and Egg White styles. Crabs were generally fresh but the one cooked in the Chili style was exceptional. The meat was firm and sweet. The black pepper style, on the other hand, was outstanding flavour-wise while the meat was less firm. The flavour of the Chinese wine and egg white style was delicate/ clean, bordering on being a bit bland-tasting but could be ideal for those with sensitive stomachs or when eaten before the stronger flavoured crabs. The service over the phone and during pick-up was polite and efficient. Overall, it was a pleasant experience!”

2. No Signboard Seafood (White Pepper Crab)

No Signboard Seafood
⭐ Best Known For: Best White Pepper crabs in Singapore
📌 Address
☎️ Contact Contact via outlet:

Contact directly:
⏰ Hours Opening hours depending on outlet / branch.
💵 Pricing Prices starts at SG$50 – SG$60 per kilogram
Updated Pricing:
🌐 Website & Social Media Website

Named after humble beginnings, No Signboard Seafood has an interesting story to tell.

In the 1970s, they were serving delicious food at the Mattar Rd Hawker Centre without a signboard.

As their popularity grew and customers spread positive word-of-mouth about them through satisfied recommendations — referring to them as “the stall with no sign board” — they relocated in 1981 but kept that name because of how it was symbolic for where this successful enterprise began from: Without any indication or advertisement on its exterior; just pure trust with quality products inside.”

🔥 Unique Key Differentiators

  • Best White pepper crabs
  • Taste that’s worth your money

⭐ Customer Reviews

“Friendly staff and waiting time is reasonable.”

3. Red House Seafood Restaurant

Red House Seafood Restaurant
⭐ Best Known For: Red House Seafood restaurant specialises in Asian seafood dishes and Singaporean cuisine since 1976.
68 Prinsep Street
Singapore 188661 (Closed for renovation)

Tel: +65 6336 6080
Fax: +65 6336 6801

Address: 3C, River Valley Road
#01-02/03, The Cannery
Singapore 179022 
Tel: +65 6442 3112
Fax: +65 6444 1332

Grand Copthorne Waterfront Hotel (Level 2)
392 Havelock Rd, Singapore 169663 
Tel: +65 6735 7666
Fax: +65 6735 2298
☎️ Contact As above per location
⏰ Hours Opens Mon-Sun:

Monday – Friday:
Lunch: 12 pm – 2.30 pm (last order: 2 pm)
Dinner: 5 pm – 10 pm (last order: 9.15 pm)

Saturday, Sunday, Public Holiday :
Lunch: 11 am – 3 pm (last order: 2.30 pm)
Dinner: 5 pm – 10 pm (last order: 9.15 pm)
💵 Pricing Prawns from $28++
🌐 Website & Social Media Website

Since 1976, Red House Seafood has been Singapore’s oldest seafood restaurant and they continue to innovate by serving international flavours. Their most popular dish, the sweet-spicy chilli crab, has been a bestseller since 1976 when it was first introduced in their menu.

Red House Seafood sources ingredients from sustainable providers so you can feel good about your meal choice and also find ways to reduce food wastage such as by giving away leftovers after closing time or turning scraps into delicious sauces.

🔥 Unique Key Differentiators

  • Sustainable seafood suppliers
  • Promotions on seasonal menus
  • Offers variety specials like dim sum for wider choices.

⭐ Customer Reviews

“Coming from the US, if you don’t stop by a chili crab restaurant, you’re missing out. This spot doesn’t just have amazing chili crab, but their other dishes were just as delicious. Stop by here because it is a very clean spot inside a hotel and the service was fantastic.”

4. Roland Restaurant

Roland Restaurant
⭐ Best Known For: Known to be the Creator of Chili Crabs
📌 Address 89 Marine Parade Central, #06-750, Singapore, 440089
☎️ Contact +65 6440 8205
⏰ Hours Mon – Thu
11:30 AM – 02:30 PM
05:45 PM – 10:15 PM

Fri – Sun
11:30 AM – 02:30 PM
05:45 PM – 10:15 PM
💵 Pricing From $98 per kg
Updated Pricing:
🌐 Website & Social Media Website

For an amazing chilli crab sauce, friendly staff and prices lower than others on this list, Roland Restaurant is a good choice.

The restaurant also has plenty of seafood items to choose from with dishes like chilled lobster salad and grilled squid as well as their famous Chilli Crabs.

The laid-back atmosphere creates the perfect un-fussy dining experience for those who want to sample everything they have in store without feeling rushed or pressured into making decisions about what you will eat next!

🔥 Unique Key Differentiators

  • Affordable pricing
  • Value for dollar
  • Comfortable dining experience

⭐ Customer Reviews

“Love it’s Black Pepper crabs! Ordered it during Mother’s Day. This was a miracle event, because it was my very first time going to Roland Restaurant to let my mum enjoy her favourite food, which is the crabs! Initially, we didn’t know that we had to inform the staff that we wanted to reserve crabs, so the staff who was serving us told us that there’s no crab for us as we needed to reserve in advance. However, he went to check and found out that there’s a customer who cancelled their reservation and they reserved 2 Black Pepper crabs already. So, he told us about it and he gave us that two BPP crabs! Thank God!! Overall, their BPP crabs are the best! The other food like prawn paste chickens (10 pcs) is good too. They only have 1 size.”

5. Hua Yu Wee Seafood Restaurant

Hua Yu Wee Seafood Restaurant
⭐ Best Known For: Nolstagic dining experience and crab taste
📌 Address 462 Upper E Coast Rd, Singapore 466508
☎️ Contact 6442 9313
⏰ Hours Opens Mon-Sun:
12.30pm – 3pm
4.30pm – 10pm
💵 Pricing Prices vary depending on season
🌐 Website & Social Media Facebook

With a history dating back to the 1950s, Hua Yu Wee is an award-winning restaurant that offers customers with Singapore’s most authentic food experience.

In addition to serving unpretentious and tasty seafood dishes at affordable prices, they are also known for their zhi char (local cuisine). Hu Yu Wee is the most popular place for chilli crab in this area.

The restaurant has been around even after other seafood restaurants have moved to swankier locations, but that hasn’t stopped it from being one of their best-loved dishes by locals and tourists alike.

🔥 Unique Key Differentiators

  • Great dining experience
  • Affordable pricing

⭐ Customer Reviews

“Classic seafood place that hasn’t changed a bit. Takes you back in time, both exterior and interior. The menu here is extensive and almost all dishes are well executed. The crabs here are must order. Service is no frills type and fast. Parking could be an issue during dinner and weekends. Definitely a must visit when you’re at the east.”

6. Seafood Paradise

Seafood Paradise
⭐ Best Known For: Paradise for seafood; including crabs
📌 Address 1 Harbourfront Walk VivoCity, #01-53, Singapore, 098585
☎️ Contact Phone: +65 6221 0159
⏰ Hours Mon – Thu
11:00 AM – 03:00 PM
06:00 PM – 10:00 PM
Fri – Sun
10:30 AM – 03:30 PM
06:00 PM – 10:30 PM
💵 Pricing 1KG Sri Lankan Crab 斯里兰卡肉蟹 : S$92.70
1KG Dungeness Crab 加州珍宝蟹 : S$90.64
🌐 Website & Social Media Website

Seafood Paradise is a showcase of seafood and Chinese cuisine with a strong Singaporean identity. At Seafood Paradise, tradition meets innovation in the form of new dishes that are both local favourites as well as international delicacies; all available to eat-in or takeaway for your dining convenience.

With origins from humble hawker stall roots on Defu Lane, now occupying its very own Flagship Restaurant nestled next door to Park Central Mall (next stop after MBS), Seafood Paradise offers an array of signature culinary creations by Chef Bruce Lim which has earned them recognition across

🔥 Unique Key Differentiators

  • Easy to order delivery and pickup
  • Delicious seafood
  • Traditional seafood taste

⭐ Customer Reviews

“Very high quality food by Paradise. This is becoming one of my fav restaurants now. I’ve tried to order different food each time. The dim sum is great. The fish with tomato and lettuce soup is simply heavenly. The duck meat platter is soft and tender .. service is good each and every time .. no misses.”

7. Tunglok Seafood

Tunglok Seafood
Tunglok Seafood
📌 Address
☎️ Contact As above per location
⏰ Hours

Mon – Sat
Lunch : 11:30 – 3:00PM
Dinner : 5:30 – 10:00PM

Sun & PH
Lunch : 10:00 – 3:00PM
Dinner : 5:30 – 10:00PM

Last Order
Lunch : 2:30PM
Dinner : 9:30PM
💵 Pricing 同乐辣椒螃蟹 TungLok Chilli Crab
大约 1公斤/approx. 1kg

黑胡椒螃蟹 Black Pepper Crab with Fresh Peppercorn
大约 1公斤/approx. 1kg
🌐 Website & Social Media Website

TungLok Seafood was founded in Singapore with its mission being to offer the freshest catch and seafood from all parts of town.

They pride themselves on offering only the best-quality food that is prepared according to traditional recipes for an authentic taste experience, as well as creating new dishes based off customer feedback such as their Chilli Crab dish combining orange juice and tomato sauce which has been voted number one in various polls across Asia.

Tung Lok Seafood Co Ltd’s primary goal is making sure you have access to fresh catches no matter where you are located within Singapore while also giving customers what they want by introducing sauces like Black Pepper Sauce or a secret recipe called chilli crabs made using both black pepper crab meat mixed with tomatoes, onions.

🔥 Unique Key Differentiators

  • Award-winning crabs
  • Great delivery and pickup convenience
  • Will not disappoint

⭐ Customer Reviews

“The food there is worth every cent especially the chilli crab!! The food was very nice and much better compared to peach garden ala carta buffet.”

8. Long Beach Seafood

Long Beach Seafood
Long Beach Seafood
⭐ Best Known For: Best Black Pepper Crab
📌 Address Dempsey:
Robertson Quay:
☎️ Contact As above per location
⏰ Hours Opening hours depending on outlet / branch.
💵 Pricing 生猛螃蟹 Live Mud Crab
Approximately 900g
From S$88.00

生猛加拿大螃蟹 Live Dungeness Crab
Approximately 1.2kg
From S$106.00

Updated Pricing:
🌐 Website & Social Media Website

The Long Beach Seafood Restaurant is a restaurant-chain in Singapore best known for creating the original black pepper crabs.

The main branch, along with three other branches around Marina South and IMM Building, offer up live seafood dishes that have helped shape local tastes since they opened their first outlet at Bedok Resthouse back in 1940s.

Besides the black pepper crab dish which has been an icon of this family run business from its inception due to its taste profile or spicy kick when served correctly – it also lays claim as being the first establishment in town to serve fresh fish alive on ice right off trucks during those lean years before WWII where refrigeration wasn’t available yet.

🔥 Unique Key Differentiators

  • Original creator of black pepper crab dish
  • Family-run business with a history dating back to the 1940s
  • Live seafood dishes
  • First establishment to serve fresh fish alive on ice before WWII
  • Multiple branches around Marina South and IMM Building.

⭐ Customer Reviews

“Good food and service. We had a private room. Service was great. Food was excellent. Every dish was good. The dishes we had were bamboo clam steamed with garlic and vermicelli, Alaskan crabs 🦀, steamed fish, local spinach cooked in 3 types of eggs and a coconut ice cream dessert..”

9. Mellben Signature Restaurant

Mellben Seafood Restaurant
⭐ Best Known For: Butter Crabs & Black Pepper Crabs
📌 Address Ang Mo Kio: 232 Ang Mo Kio Avenue 3, St 22, #01-1222, 560232

Toa Payoh: Lor 8 Toa Payoh, Block 211, Singapore 310211

Downtown East: 1 Pasir Ris Cl, #01-302/303 Square, Market, Singapore 519599
☎️ Contact Ang Mo Kio: 6285 6762

Toa Payoh: 6353 3120

Downtown East (Online):
⏰ Hours Opening hours depending on outlet / branch.
💵 Pricing From $88 per kg (Mud crab, Sri Lankan crab)
From $238 per kg (Alaskan crab)

Updated Pricing:
🌐 Website & Social Media Website

The seafood restaurant is not in the most convenient location, but that doesn’t deter people from descending on this open-air space. Nearly everyone here has one thing in mind: crab dishes!

There are 15 different ways to cook them, with black pepper and butter crabs being among some of favorites. Even classic chilli crab can be found at this place as well as live seafood like lobster for anyone looking to indulge a little more than usual.

There’s even cze char food available if you’re willing to try something new too.The claypot bee hoon soup will satisfy any craving your stomach may have come into contact with while exploring the area at Ang Mo Kio!

🔥 Unique Key Differentiators

  • Different flavors of crab cooking available
  • Easy online ordering available
  • Affordable pricing

⭐ Customer Reviews

“Meaty crabs with awesome sauces. Don’t waste your time with their average fried chicken or other dishes. The place is still very hot despite the fans. Remember to call and reserve or you will have to wait in the long queue.”

10. Keng Eng Kee Seafood

Keng Eng Kee Seafood
⭐ Best Known For: Steamed Salted Egg crabs, Chili Crabs & Black Pepper crabs
📌 Address 124 Bukit Merah Lane 1, #01-136, Singapore, 150124
☎️ Contact Phone: +65 6272 1038
⏰ Hours Mon – Sun
11:45 AM – 12:15 PM
12:15 PM – 02:00 PM

Mon – Fri
05:15 PM – 08:45 PM
Sat, Sun
05:15 PM – 08:45 PM
💵 Pricing Salted Egg Crab 咸蛋蟹 Steamed version of Salted Egg Crab maintain the juiciness of the crab flavours, and stewed with creamy salted egg yolk sauce. Recommend to eat with Steamed Mantou. (Crab appox. 900g)
From S$86.00

Updated Pricing:
🌐 Website & Social Media Website

Keng Eng Kee Restaurant is a restaurant that has been serving fiery dishes for 3 generations.

Originally from the small hawker stall located at Old Havelock Road in 1970s, they relocated to Alexandra Village and now operates as one of Singapore’s top recommended eateries by leading publications such as Michelin Plate (2016-2018), 28th on 2017 Top 50 World Street Food Masters list and 2018 Ctrip Gourmet Destination!

Famous patrons include British celebrity Chef Jamie Oliver who visited us last year after watching our story showcased on BBC Good Food show “Chefs’ Secrets.”

🔥 Unique Key Differentiators

  • Great crabs taste
  • Award winning crabs
  • Easy to order online

⭐ Customer Reviews

“Ordered home delivery from KEK. Islandwide delivery, on a public holiday, was only $8! We had ordered Chili crab, white pepper crab, coffee pork ribs, moonlight hor fun and stir-fried Chinese spinach. They were ALL delicious although it had travelled all the way from west to east side of the island. Crabs were fresh and the right (medium) size. We don’t like huge Sri Lankan crab as we find the flesh a tad too tough and not as “sweet” as these medium-sized ones. Service was good and the delivery guy followed the instruction given upon delivery. Will definitely order again!”

11. Crab at Bay Seafood Restaurant

Crab at Bay Seafood Restaurant
⭐ Best Known For: Sri Lankan Crab in Black Pepper sauce
📌 Address Address: 540 MacPherson Rd, Singapore 368223
☎️ Contact
Phone6743 8366 ext. 97541900
⏰ Hours Opens Mon-Sun:
💵 Pricing Sri LankaCrab 斯里兰卡蟹 (Black PepperSauce 炒黑胡椒) : $48.00
Updated Pricing:
🌐 Website & Social Media Website

Crab At Bay, founded in 2015 along Macpherson Road by a small shopkeeper from Hong Kong is now most well-known for their crab dishes. Crab at bay was established to delightfully excite you with flavourful tastes and fill your appetite of the best dishes ever made globally.

With uniquely refined methods of Chinese cooking, they take pride in serving mouth-watering seafood cooked up by highly skilled chefs from their kitchen over many years where they have successfully been reviewed as the place to go when one needs that perfect meal!

🔥 Unique Key Differentiators

  • Great tasting crabs
  • Affordable pricing on the cheaper side
  • Easy to do pickup or delivery

⭐ Customer Reviews

“Fresh crabs at affordable price of 38$ for 2 X 400-500gram. Other dishes are average and a bit pricey for its serving size. Cockles are large but is too raw to our taste. Setup is clean and staff are friendly. Two pax three dishes about 100 bucks. Will come back just for its crabs 🤠”

12. 21 Seafood (Cheapest Crabs in Singapore)

21 Seafood @ Hougang
⭐ Best Known For: Super cheap affordable crabs
📌 Address 212 Hougang Street 21, Singapore 530212
☎️ Contact 6343 0771 /
⏰ Hours Mon – Sun
12pm – 3.30pm
5pm – 11.30pm
💵 Pricing Starting from $45 for 1kg of crabs
🌐 Website & Social Media Facebook

21 Seafood @ Hougang is a simple stall that serves super affordable crabs. The crabs are from Sri Lanka, which claims to be fresher and much more affordable.

They are able to cook the crabs with much variety so you can choose your favourite sauce or gravy along with it.

🔥 Unique Key Differentiators

  • Cheap crabs pricing
  • Value for dollar crabs

⭐ Customer Reviews

“Horfun is nice. For the crab dish, just go for the cheaper pricing. Overall a good dining experience that wouldnt burn a hole in your pockets.”

More About Best Crabs in Singapore

What Makes Crabs Dishes So Popular?

The dish was ranked 17th in a list for best foods around the world by CNN’s travel editor picks! It also happens to be our national dish here in Singapore as recognized by the Tourism Board – it really doesn’t get much better than this!

For many years now, Crab Dishes have graced not only what we love about local cuisine but also given us something iconic to be proud of when traveling abroad.

When you order a crab dish, some places bring out the live crabs and serve them with their shells still intact. The flesh is so tender that it falls right off of the shell when touched. You can either break open your own or use some seafood pliers to do this for you (a mallet may also be provided).

If there’s too much sauce on top of all those sweet succulent bits inside, don’t worry! Just jump in and start scooping up as many pieces as possible to get every last bit before slurping down what’s left between your fingers.

Types Of Crab In Singapore

There are several different types of crab that can be found in Singapore, including:

  • Mud crabs: Mud crabs are a common type of crab in Singapore and are typically found in mangrove forests and estuaries. They are known for their large size and succulent meat.
  • Flower crabs: Flower crabs are smaller than mud crabs and are known for their delicate, sweet meat. They are often used in soups and stir-fries.
  • Soft-shell crabs: Soft-shell crabs are a type of crab that is harvested while it is in the molting process, so the shell is still soft and edible. They are often deep-fried or grilled and are a popular street food in Singapore.
  • King crabs: King crabs are a type of deep-water crab that is known for its large size and sweet, succulent meat. They are typically found in colder waters and are often imported to Singapore for use in high-end restaurants.

Best Crab Dishes In Singapore

There are many excellent crab dishes to be found in Singapore, and some of the best include:

  • Chili crab: Chili crab is a popular Singaporean dish that consists of mud crabs stir-fried in a spicy tomato and chili sauce. It is typically served with mantou, deep-fried buns that are used to soak up the sauce.
  • Black pepper crab: Black pepper crab is another popular dish in Singapore that is made with mud crabs stir-fried in a savory black pepper sauce.
  • Crab bee hoon: Crab bee hoon is a type of rice vermicelli noodle dish that is often made with mud crabs and served in a flavorful broth.
  • Crab porridge: Crab porridge is a comforting and delicious dish that is made with rice porridge and chunks of mud crab. It is often served as a breakfast or brunch item in Singapore.

There are also many different renditions of the Singaporean favorite and you might have never tried them all! There’s a lot more than red chili crab out there: try black pepper or even green onion sauce with your crabs for an added kick!

Chilli Crab

There are a variety of dishes made in different regions with similar names, but this dish is the most popular and widespread. It contains many strands of eggy goodness which give it its characteristic red-orange color as well as adding to its flavor profile.

The spice level on average can be considered mild though some versions may have more heat than others depending on where they originate from or what culture influences them.

White Pepper Crab

The white pepper crab is a mild spicy dish for those who are sensitive to spice. Unlike its black-pepper counterpart, it has a milder spiciness but still packs enough punch that even your taste buds will feel alive and awake after eating one bite!

The crab meat is cooked in a light, fragrant broth with white pepper and other spices and this dish contrasts well with different sauces as it’s not too spicy or salty.

Black Pepper Crab

The black pepper crab is a dish of spicy, succulent chunks of baked blue crabs tossed in dry black peppercorn paste. The typical accompaniment for this meal would be steamed rice or fried noodles and an aromatic broth sauce to temper the heat.

Green Chilli Crab

The delicious flavors in the “normal” curry sauce will have you coming back for more! You’ll be able to taste hints of lemongrass, lime leaf and kaffir leaves.

It’s not as spicy as some other Thai curries, but it still packs a punch with its spice level that is slightly higher than others on this list.

Salted Egg Yolk Crab

The salted egg yolk crab is version is drier than the traditional Black Pepper Crab but still has that signature salty flavour with salted egg yolk sauce and crumbs for extra savoury taste.

You can get both spicy or non-spicy versions at most places known for their crab dishes, making it easy to find one you like!

How To Pick The Right Crab Dish For Your Taste

If you are unsure about what type of crab dish to order, here is a guide to help you decide.

The first thing to consider is the size of the crab. The larger the crab, the more meat on it and typically the more expensive it will be. If you are looking for a cheaper option, go for smaller crabs.

It’s also important to know that different types of crabs have different textures and flavors. For example, blue crabs have a sweeter taste while Dungeness crabs have a saltier taste.

Frequently Asked Questions (FAQs)

Check out some of the Frequently Asked Questions (FAQs) about Best Crabs in Singapore.

What Kind Of Crabs Are In Singapore?

Sri Lankan mud crabs are a popular choice for cooking the iconic Singaporean dish, chili crabs. These crabs are known for their availability throughout the year, making them a reliable ingredient for this and other crab dishes. They are often used in place of other types of mud crabs due to their consistent availability.

Is Singapore Known For Crab?

Chilli crab is a well-known and highly regarded crab dish in Singapore, often referred to as the “king of all crab dishes.” It can be found at many seafood restaurants in the country and is typically made with mud crabs, which are known for their sweet and juicy flesh. This dish is a beloved local creation and is enjoyed by many people in Singapore and beyond.

How Do You Pick A Crab In Singapore?

When examining a crab, it is important to look at the underbelly to determine its quality. A hard and firm underbelly is a sign of a good crab, as the older the crab’s shell, the firmer it becomes. In contrast, a soft and shiny underbelly indicates that the crab has recently molted and its shell is still new. It is generally considered that crabs with firmer underbellies are of higher quality, as they have had more time to mature and develop flavorful meat.


We have reached the end of the article! We’re glad that you made it this far! Now that you have our list of the best crab in Singapore, do let us know if you feel that there are others that should be part of this list!

We hope this article that we have reviewed has been helpful for you! If you find this article helpful, do check out other related articles in Singapore!

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