Steak Restaurant Singapore
It’s no surprise that Singaporeans simply love meat, as evidenced by the so many steak restaurants found throughout the country. One of the greatest things to commemorate special occasions, such as an anniversary or a best friend’s birthday, is to delight in a piece of meat that has been cooked thoroughly.
Explore our list of some places to get the best steaks in Singapore, from homey diners to restaurants that offer bespoke dining. Our recommendations cover a wide range of price points, so no matter what your preferred level of the extent to which your steak is cooked, you’ll be able to find something to satisfy your hunger.
What Is A Steak?
A steak is a cut of beef that is generally cooked by grilling, pan-frying, or broiling.
There are many types of steaks and they can be made out of beef, pork, lamb, and other meats. The most common types are the rib steak, the sirloin steak (also called a strip steak), or the T-bone steak.
What Are The Different Types Of Steaks?
There are several different types of steaks, and they all have their own flavor and texture. The most common types of steak are ribeye, filet mignon, and New York Strip.
Ribeye is made from the rib section of a beef carcass. It has a full-bodied flavor with a tender texture. Filet mignon is cut from the tenderloin or fillet near the spine and is considered to be one of the most tender cuts of beef. New York Strip is cut from the top loin muscle on one side of the backbone and has a flavorful taste with a slightly chewy texture.
How Do You Cook A Steak?
Cooking a steak is a tricky task. You need to get the timing right and know how to cook it on the grill. It’s not as easy as it seems.
In this section, we will be talking about how you can cook a steak in 5 easy steps:
- Make sure that your grill is preheated on high heat.
- Place the steak on the grill and make sure that you don’t move it around too much.
- Flip the steak when one side has cooked for 3-4 minutes or when there are good grill marks.
- Cook for another 3-4 minutes before flipping again, then turn off heat and let it sit for 5 minutes before serving.
- Enjoy your well-cooked steak
Best Steak Restaurants in Singapore (2023)
Our team of experts have researched and curated a list of the Best Steak Restaurants in Singapore. Our findings are based on ours and others' first-hand experience, so it will be helpful for you! Let's not wait and get to it!
1. CUT by Wolfgang Puck
| ⭐ Description | CUT caters to the true steak connoisseur with the finest range of beef selections grilled over charcoal and apple wood. You will be spoilt for choice with Australian Angus, Wagyu selections from USA and Japan, and true Japanese A5 Wagyu from Sendai Prefecture. |
| 🌐 Website & Social Media | https://wolfgangpuck.com/dining/cut-singapore/ |
| 📌 Address | Located in: The Shoppes at Marina Bay Sands Address: 2 Bayfront Ave, B1 – 71, Singapore 018972 |
| ☎️ Contact | Phone: 6688 8517 Reservation: marinabaysands.com Order: marinabaysands.com |
| ⏰ Opening hours | Opens Mon-Sun: 5–10pm |
| 💵 Pricing | Early CUTS at $125/pax https://www.marinabaysands.com/content/dam/revamp/restaurants/restaurant-details/CUT/menus/early-cuts.pdf |
For the best steak restaurant in Singapore, you can visit CUT by Wolfgang Puck, located at Marina Bay Sands Singapore. This is the first Asian outlet of this famous steakhouse and was awarded a Michelin Star in 2016.
There’s an interesting, modern look and feel to the space and the restaurant itself. The best-sellers for dinner is their pre-theatre dinner menu because it offers a lot of variety of meat. These are a must if you want a really good-quality meal before a night of entertainment.
Whether you’re looking for a quick and simple snack, a romantic dinner for two, or an extravagant dinner for a group of up to four people, there are plenty of different options, all under $100, that will be sure to satisfy you and your guests.
The menu at CUT by Wolfgang Puck’s has a variety of offerings and is a wonderful place to dine and enjoy your meal in peace. There are many great places to get a great meal, and the food at this restaurant is amazing.
⭐ Customer Reviews Based On Their Experience
“Had a fabulous birthday dinner here at CUT by Wolfgang puck. The service here is excellent especially Michelle who was looking after our table was very attentive and nice. Food wise we I had the rib eye steak where my friends had lamp chops and salmon . The rib-eye made medium was definitely one of the best steaks I’ve had. Desserts we had the apple crumble and ice cream sorbet selections, and the chocolate soufflé . Staff were also very kind in writing happy birthday on the dishes which is very appreciative. We brought along a cake from a nearby cake shop but due to reasons we were not able to consume inside CUT- however staff were very nice in displaying and allowing photos with the cake. Drinks wise the cocktails are also a must have , had the rough love which seems to be one of the signatures. Overall a very impressive dinner!”
2. Bistecca Tuscan Steakhouse
| ⭐ Description | Singapore’s favourite Italian steakhouse has been reimagined with a stylish new look at 26 Mohamed Sultan Road, right next door to its previous location, five minutes from the CBD. |
| 🌐 Website & Social Media | https://bistecca.com.sg/ |
| 📌 Address | Address: 26 Mohamed Sultan Rd, Singapore 238970 |
| ☎️ Contact | Menu: bistecca.com.sg Phone: +65 6735 6739 Reservations: bistecca.com.sg Order: bistecca.com.sg |
| ⏰ Opening hours | Tuesday-Sunday: 12:00pm-2:30pm Monday-Thursday: 6:00pm-10:00pm Friday-Sunday: 5:30pm-10:00pm |
| 💵 Pricing | Tenderloin: $72.00 https://bistecca.com.sg/menus/ |
Bistecca Tuscan Steakhouse is an Italian restaurant that, aside from its elegant interior, is well-known for its meat selection. They serve a broad variety of meats, such as grain-fed Bistecca alla Fiorentina and Miyazaki A4 Wagyu striploin.
They also serve various other Italian dishes, including pasta and antipasti, as well as ethically sourced fish. Aside from beef, there’s a whole range of other protein options, such roast chicken, the rack of lamb, and pork chop. Furthermore, they have an extensive wine menu for you to choose from to go with your meal.
⭐ Customer Reviews Based On Their Experience
“Nice atmosphere and service, the steaks are amazing and so are the wines. We loved the T-Bone over the Tomahawk.”
3. Picanhas’
| ⭐ Description | Our special mission; “We don’t serve food, we serve people”, we serve Picanha & Panquecas. Indulge in our colourful customer experience on the get go. |
| 🌐 Website & Social Media | https://picanhassg.com/ |
| 📌 Address | Address: 90 Club St, Singapore 069458 |
| ☎️ Contact | Menu: drive.google.com Phone: +65 9754 1909 Reservations: inline.app Order: picanhassg.com, foodpanda.sg |
| ⏰ Opening hours | Monday: Closed Tuesday-Sunday: 12:00pm-3:00pm, 5:30pm-10:00pm |
| 💵 Pricing | Royal Steak Bundle: S$108.00 https://picanhassg.com/products/bundle-royal-2pax |
Picanhas’ has a motto which is “Steaks for the People.” The restaurant was established by Shaleh Jati on Club Street. Their cuisine focuses on a particular type of beef, which is called the picanha.
The sirloin cap of the beef, also known as picanha steak, is a slab of meat from the steer’s back end. This unique cut of beef has a thick layer of fat around the edge and is relatively unknown outside of Brazil. According to international chef Gordon Ramsay, fat is flavor.
⭐ Customer Reviews Based On Their Experience
“Highly recommended! Ordered the bundle A and I loved all of ’em specially the queen of steak and the cheesy spinach! Very unique taste! I also loved their Sangria ❤️❤️❤️ Will definitely come back to bring other friends! 👌🏼👌🏼👌🏼👌🏼👌🏼 kudos to the Cool And friendly staff!”
4. Burnt Ends
| ⭐ Description | #34worlds50Best #14Asias50Best #1MichelinStar wood-fired grill restaurant with casual atmosphere |
| 🌐 Website & Social Media | https://burntends.com.sg/ |
| 📌 Address | Address: 7 Dempsey Rd, #01-04, Singapore 249671 |
| ☎️ Contact | Phone: +65 6224 3933 Reservations: burntends.com.sg |
| ⏰ Opening hours | Sunday & Monday: Closed Wednesday-Saturday: 11:45am-11:00pm |
| 💵 Pricing | PDR Sample Menu #2: $200++ https://www.facebook.com/BurntEnds.SG/photos/p.1256308244514025/1256308244514025 |
While making a reservation at this highly acclaimed Australian restaurant may be challenging, the experience is certain to be memorable and exceptional.
The unique grills at this restaurant has been gaining popularity since 2013 because of their exceptionally arresting display. The menu changes on a daily basis, but don’t miss out on the Blackmore’s cube roll and beef tenderloin that will make you want to come back for more.
In recent years, the restaurant has expanded its menu to include a variety of breads, doughnuts, cinnamon rolls, scones, and tarts. Getting a box of donuts, like getting a restaurant table, can be challenging, too, but it’s well worth the hassle.
⭐ Customer Reviews Based On Their Experience
“The food is excellent – unique and delicious! Would like to give special commendation to Thomas and Damien for the excellent service, how they took care of our dining experience, and ensured we really enjoyed our night here at Burnt Ends! Love the the ambience, the warmth and the service! 🌟🌟🌟🌟🌟🌟🌟 definitely will be back! It’s worth every penny!”
5. FBG – Fat Belly
| ⭐ Description | We are a 52-seater, unconventional steakhouse located at Bukit Timah. We believe in the unorthodox approach to beef through the procurement of lesser-known cuts, rather than prime cuts. |
| 🌐 Website & Social Media | http://www.fatbellysg.com/ |
| 📌 Address | Located in: Serene Centre Address: 10 Jalan Serene, #01-04 Serene Centre, Singapore 258748 |
| ☎️ Contact | Menu: fatbellysg.com Phone: +65 6314 2247 Reservations: fatbellysg.com Order: fatbellysg.com |
| ⏰ Opening hours | Thursday-Tuesday: 6:00pm-10:00pm Wednesday: Closed |
| 💵 Pricing | Primrose Pork Rib Cap: $34.00 https://drive.google.com/file/d/1ZR75TD-SQXsRMhxQdb1MLmyzqyhvHir2/view |
Fat Belly is a popular steak restaurant in Bukit Timah that has a seating capacity of 52. They serve steaks that are great value for money. Although they do not have a large steak menu, they strive to serve their customers with fatty, juicy steaks.
Fat Belly delivers superior value at affordable prices by meticulously sourcing their meats from top quality breeds such as Wagyu and careful portioning and combining secondary cuts like onglet or hanger cuts.
⭐ Customer Reviews Based On Their Experience
“Highly suggest this place!! The food is very generous and the chef is very friendly in sharing their knowledge with us! The quality of the food is extremely delicious and tasty.”
6. Braseiro Restaurant
| ⭐ Description | Great steaks & UNLIMITED homemade fries for $23.90 |
| 🌐 Website & Social Media | https://www.braseiro-sg.com/ |
| 📌 Address | Address: 333 Joo Chiat Rd, Singapore 427588 |
| ☎️ Contact | Menu: braseiro-sg.com Phone: +65 9116 3304 Reservations: inline.app Order: inline.app, foodpanda.sg, deliveroo.com.sg |
| ⏰ Opening hours | Monday-Sunday: 6:00pm-11:00pm (Dinner) Friday-Sunday & Public Holiday: 12:00pm-3:00pm (Lunch) Monday-Thursday: 12:00pm-3:00pm (Set Lunch) |
| 💵 Pricing | Entrecôte: $23.90 https://www.braseiro-sg.com/menu |
The restaurant’s name pays homage to the number three, which has numerological significance. Singaporeans seem to have an insatiable appetite for excellent fries, ranging from the popular truffle fries to chilli crab fries. Each of their three menu classifications has three dishes, giving you a total of nine main courses, nine desserts and nine appetizers to choose from.
Braseiro has completely eradicated the frustration of blowing money on large batches of fries. You can get a generous serving of steak and unlimited fries for less than $20.
⭐ Customer Reviews Based On Their Experience
“Went to Brasero with one of my friends and the experience was amazing. Food was 10/10, the atmosphere was amazing and the service was divine. Staff were so kind and helpful and would definitely DEFINITELY come back!! everyone HAS to come here to try out their $30 steak! it’s a value for money without scrimping out on quality”
7. Les Bouchons – French Bistro & Steakhouse
| ⭐ Description | Established since 2002, Les Bouchons, is a Bistro & Steakhouse in Singapore. One of the first to serve French Steak Frites “Steak and Fries”. |
| 🌐 Website & Social Media | https://www.lesbouchons.sg/ |
| 📌 Address | Les Bouchons Ann Siang Address: 7 Ann Siang Rd, Singapore 069689 Menu: facebook.com Reservations: lesbouchons.sg, tablecheck.com, chope.co Order: lesbouchons.sg, deliveroo.com.sg, foodpanda.sg Phone: +65 6423 0737 Operating Hours Monday-Thursday: 12:00pm-2:00pm, 6:30pm-10:00pm Friday: 12:00pm-2:00pm, 6:00pm-10:30pm Saturday: 6:00pm-10:30pm Sunday: Closed Robertson Quay Located in: The Quayside Address: 60 Robertson Quay, #01-02, Singapore 238252 Menu: lesbouchons.sg Reservations: lesbouchons.sg, tablecheck.com, chope.co Order: oddle.me Phone: +65 6733 4414 Operating Hours Monday: Closed Tuesday-Thursday: 12:00pm-2:00pm, 6:00pm-10:00pm Friday: 12:00pm-2:00pm, 6:00pm-10:30pm Saturday: 6:00pm-10:30pm Sunday: 12:00pm-3:00pm, 5:00pm-9:00pm Rochester Address: 10 Rochester Park, Rochester Commons, Singapore 139221 Phone: +65 6904 8972 Reservations: lesbouchons.sg Operating Hours Monday: Closed Tuesday-Thursday: 12:00pm-2:00pm, 6:00pm-10:00pm Friday: 12:00pm-2:00pm, 6:00pm-10:30pm Saturday: 12:00pm-3:00pm, 6:00pm-10:30pm Sunday: 12:00pm-3:00pm, 5:00pm-9:00pm |
| ☎️ Contact | As above per location |
| ⏰ Opening hours | As above per location |
| 💵 Pricing | Extra Tender Angus Beef Filet: S$50.00 https://www.lesbouchons.sg/wp-content/uploads/LBAS-Food-Menu.pdf?misc=20220602_132302 |
Les Bouchons is one of the first steak restaurants in Singapore to serve French Steak Frites, which is generally known as steak and fries. The restaurant became popular for their high-quality steaks, which set the bar high for marbling and tenderness, bringing dishes that are rich in flavor and texture.
Les Bouchons takes on a culinary excursion of Paris’ backstreets, making reference to the great tradition of French bistros and steak restaurants.
Les Bouchons has two branches. The Ann Siang branch brings everything French to the neighborhood’s cosmopolitan and diverse array of bars and restaurants. The ambiance is very pleasant and vintage, as it is situated in a conventional shophouse. On the second level, there is a homey Private Dining Room available for reservations and events.
Their branch at Robertson Quay, called Les Bouchons Rive Gauche, has a lovely outdoor terrace with views of the tranquil Singapore River, creating a dreamy and delightful atmosphere. For the perfect end to your day, nothing beats an elegant dinner with excellent food and drinks by the river.
⭐ Customer Reviews Based On Their Experience
“This was a great dinner. I had the bone marrow and salmon as main. It was very filing. I had to collect a keyboard from mecha store opposite the road during the dinner and they helped to look after my items while I went out to collect it. The server named Joanne and a male server on level 2 was very attentive and pre emotive my refilled my glass of water whenever I looked up. Thanks for the great service. 10/10 would come back again.”
8. The Feather Blade
| ⭐ Description | The Feather Blade is a steakhouse and cocktail bar inspired by renowned London steakhouse Flat Iron, where founder Sheen Jet Leong honed his skills. As one of TimeOut’s best steakhouses in Singapore, The Feather Blade showcases its signature feather blade steak alongside Asian-inspired sides and sauces. |
| 🌐 Website & Social Media | https://www.thefeatherblade.com/ |
| 📌 Address | Address: 61 Tg Pagar Rd, Singapore 088482 |
| ☎️ Contact | Menu: thefeatherblade.com Reservations: thefeatherblade.com Order: oddle.me, grab.com, deliveroo.com.sg |
| ⏰ Opening hours | Monday & Tuesday: 6:00pm-10:30pm Wednesday: 6:00pm-12:00am Thursday-Saturday: 11:45am-2:30pm, 6:00pm-12:00am Sunday: 11:45am-2:30pm, 6:00pm-10:30pm |
| 💵 Pricing | 200g of Feather Blade Steak with Smoked Salt: $22.00 https://www.thefeatherblade.com/menu |
The Feather Blade offers a distinctive meat option that you can relish without blowing your money. Relish their extremely delicious potatoes, which are served as a side dish with every dinner and are submerged in hot beef fat during cooking.
The Feather Blade was a pop-up restaurant in the historic district of Tanjong Pagar before it turned into a permanent business. The name of the restaurant comes from the flat iron beef cut from the side of the shoulder, also known as a feather blade, which is used in its recipes.
⭐ Customer Reviews Based On Their Experience
“We had a very good experience with feather blade, the food served plated nicely, taste of the food is good. I believe they were under staff on Saturday, as our food was served less than lukewarm, believe the food was place somewhere and waited to be send to us. Taste is still relatively good and for the price, I will recommend! The cocktail is Interesting, taste of the cocktail is sweet and easy to drink, will recommend the beer as well as the taste of summer ale and road hog is very good!”
9. Fat Cow
| ⭐ Description | Fat Cow serves a handpicked selection of the finest Wagyu from reputable farms around the world, through customized beef experiences; where guests can enjoy their choice of beef over a variety of Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (Charcoal-grill). |
| 🌐 Website & Social Media | https://www.fatcow.com.sg/ |
| 📌 Address | Located in: Camden Medical Address: 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649 |
| ☎️ Contact | Menu: fatcow.com.sg Phone: +65 6735 0308 Order: fatcow.com.sg |
| ⏰ Opening hours | Sunday-Thursday: 12:00pm-3:00pm, 6:00pm-10:30pm Friday & Saturday: 12:00pm-3:00pm, 6:00pm-11:00pm |
| 💵 Pricing | Wagyu Omakase: $320++ per person https://www.fatcow.com.sg/menu |
Wagyu cattle breeders will be pleased to learn that this Japanese steakhouse has a fantastic variety of premium meat. They serve a wide range of Japanese Wagyu cuts, such as Saga Grade A3 tenderloin and sirloin, Iwate Grade A5 tenderloin and sirloin, and Ohmi Grade A4 rib eye, prepared in a variety of ways.
The crew will recommend how thoroughly cooked the meat should be. However, Wagyu beef should be served medium-rare to truly enjoy its taste and texture.
The donburi bowls, which can include Wagyu beef, are highly sought after, particularly during lunch. Don’t forget to finish your meal with a cup of sake.
⭐ Customer Reviews Based On Their Experience
“Had a great Omakase Lunch at Fat Cow. Service staff were really friendly, chef was clear in explanation of the dishes, and presentation was great too. Taste was pretty good and ingredisnts were fresh and of good quality. Nothing too mindblowing but plenty good in itself and left us satisfied. Interior decor was tasteful and nice too. Overall a good experience.”
10. Boeuf
| ⭐ Description | Boeuf is a modern bistro with a passion for all things beef. When we restored this unique shophouse in Telok Ayer to its original blue hues, we were inspired to create a unique space for wine and beef lovers. We wanted to celebrate the diversity of breeds, cuts, preparation methods and flavours of beef, paired with our collection of wines. At Boeuf, you can discover different breeds and cuts of beef – from dry aged grass fed Welsh ribs to Argentinian Aberdeen black Angus to wagyu MB7 from Australia. Enjoy a range of beef preparations – from beef tartar to cured Bresaola wagyu to charcoal grilled prime ribs. And don’t miss our signature dishes like the Asada ribeye with fresh guacamole or the infused beef short rib. |
| 🌐 Website & Social Media | https://www.boeuf.sg/ |
| 📌 Address | Address: 159 Telok Ayer St, Singapore 068614 |
| ☎️ Contact | Phone: 8950 5975 Reservation: boeuf.sg, oddle.me, quandoo.sg |
| ⏰ Opening hours | Monday-Friday: 12–10:30 pm Saturday & Sunday: 11:30 am–3:30 pm, 5:30–10:30 pm |
| 💵 Pricing | Weekday 3-Course Set Lunch at $29.90++ Weekday 3-Course Set Dinner at $59.90++ Weekend Free-Flow Ribeye at $48++ |
As a steak lover, I was absolutely thrilled to discover Boeuf, a restaurant that celebrates beef in all its glory. The variety of breeds, cuts, and preparation methods paired with their curated wine selection make it an unforgettable dining experience. What really sets Boeuf apart from other steak restaurants is their amazing deals, like the 2-Hour Free-Flow Ribeye on weekends for only $48++ per person!
On weekdays, their 3-Course Set Lunch and Dinner options are perfect for satisfying cravings without breaking the bank. Plus, from Tuesday to Saturday, you can enjoy 15% off all bottles of wine at Boeuf The Cellar with any cheese or charcuterie board order – how awesome is that?
Their 1:1 corkage policy is also a nice touch, making it a welcoming place for wine enthusiasts like myself. Boeuf truly understands that a perfect cut of meat and a great bottle of wine are all you need for an amazing meal.
⭐ Customer Reviews Based On Their Experience
“Fantastic service! We did the set menu, everything was delish… fresh entree, perfectly cooked steaks! Great vibe”
11. Opus Bar & Grill
| ⭐ Description | Centrally located right in the heart of Orchard Road, Singapore’s most famous shopping precinct. Opus Bar & Grill is voted one of Tripadvisor’s top 10 steakhouses in Singapore. |
| 🌐 Website & Social Media | https://orcharddining.vocohotels.com/dining/opus-bar-grill |
| 📌 Address | Address: 581 Orchard Road voco, Orchard, Singapore 238883 |
| ☎️ Contact | Menu: d24cqzzqzwceyq.cloudfront.net Phone: +65 6730 3390 Reservations: tablecheck.com, quandoo.sg Order: whyqueue.shop |
| ⏰ Opening hours | Monday-Sunday: 6:30am-10:30pm |
| 💵 Pricing | Seared Atlantic Scallops: $25.00 https://d24cqzzqzwceyq.cloudfront.net/vocoorcharddining.sg-3859960398/cms/ pressroom/202203_opus_grill_dinner_menu_web.pdf |
Opus Bar & Grill will impress even the most discerning meat connoisseurs with its first-rate beef from Rangers Valley. Their cuisine focuses on sharing plates that will make you scream with delight.
Don’t miss out on their distinctive 1.2kg Australian whiskey-aged Wagyu tomahawk, which is good for two and comes with bottomless seared foie gras or unlimited liquor.
⭐ Customer Reviews Based On Their Experience
“We went there for a graduation dinner and had an excellent time. Ordered a wagyu tomahawk steak and enjoyed a free flow wine pairing at a decent price. The steak was tender and tantalising and the sauces they recommended were superb. Was definitely the best steak we’ve eaten, even compared to the famous steakhouses. Service was even better than the food – all service staff were so warm, friendly and helpful. Even gave us a free shot to celebrate the graduation, and not just one, but two free cakes. Our favourite dining experience and we will definitely be back. Special thanks to Mr Prasad Raman and Mr Alvin for their hospitality and sincerity.”
12. 665 Degrees Fahrenheit
| ⭐ Description | Take in Singapore’s skyline from Level 38 at 665°F, a premium steakhouse specialising in prime cuts and sustainable seafood. |
| 🌐 Website & Social Media | https://www.hyatt.com/en-US/hotel/singapore/andaz-singapore/sinaz/dining?src=nplk-sinaz-lclb-665-degrees-fahrenheit |
| 📌 Address | Located in: Andaz Singapore – a concept by Hyatt Address: 5 Fraser St, Level 38, Andaz 189354 |
| ☎️ Contact | Menu: hyatt.com Phone: +65 6408 1255 Reservations: hyatt.com, chope.co Order: hyatt.com |
| ⏰ Opening hours | Monday-Saturday: 12:00pm-2:30pm, 6:00pm-10:30pm Sunday: 6:00pm-10:30pm |
| 💵 Pricing | Rangers Valley Beef Tomahawk: $26/100g https://static1.squarespace.com/static/ 6023992adee09552af27fca2/t/627db06dbde83831032968ca/ 1652404337502/665+-+Ala+Carte.pdf |
The restaurant is perfect for date night or special occasions in our opinion. At 665°F at the top of Andaz Singapore, you’ll enjoy a lavish dinner of sustainable dishes and prime meat cuts. They offer breathtaking city views and also a selection of meat cuts and ethically sourced seafood, with an elegant interior, which draws inspiration from traditional menswear shops in Savile Row, London.
Come for supper and have a taste of their appetizers, such as the grilled octopus and lobster bisque. Some of their specialties that will satisfy a steak connoisseur’s cravings include New Zealand king salmon, grass-fed country lamp chops, and A4 Kagoshima Wagyu striploin.
There are many side dishes to choose from, including truffle French fries, mac and cheese, and creamed spinach. With rice cakes and asparagus as additions, you’ll have an absolutely big meal. Don’t miss out on anything sweet for dessert like fresh fruit sorbets or other treats.
⭐ Customer Reviews Based On Their Experience
“We went here for my b-day dinner while we were staying in Andaz. The steak was tender and juicy. Also the side dishes we ordered were tasty. All the staff were friendly and professional. Special shout-out to Dena who was so attentive and showed us warm-greeting. She took our photo and printed it with a written message in Korean. Thank u so much for an amazing dining experience!”
13. The Market Grill & Wine 90
| ⭐ Description | At The Market Grill, everything begins with freshness and quality. Expect fresh cuts of steak, home-made beef burger patties prepared daily and live Atlantic lobsters cooked to order. |
| 🌐 Website & Social Media | https://themarketgrillwine90.com/ |
| 📌 Address | Address: 208 Telok Ayer St, Singapore 068642 |
| ☎️ Contact | Phone: +65 6221 3323 Reservations: oddle.me |
| ⏰ Opening hours | Tuesday-Saturday: Closed Monday & Sunday: 11:30am-2:30pm (Last Order For Food at 2:00pm), 6:00pm-11:00pm (Last Order For Food at 10:00pm) |
| 💵 Pricing | Black Angus Bavette: $45/200gm https://themarketgrillwine90.com/assets/files/TMGW90_Food%20Menu.pdf |
Extremely good, generous charbroiled steaks are the main course at this small and unpretentious restaurant.
To manage price and quality while maintaining high beef standards, secondary cuts are used at the Market Grill at Telok Ayer instead of the more expensive primary cuts.
The Black Angus Bavette, the Beef Hanging Tender and the basic Wagyu Rump, which comes with caramelised onions and chips, are all scrumptious and soft. You can personalize your meal with each steak as it comes with a choice of peppercorn sauce or red wine.
⭐ Customer Reviews Based On Their Experience
“2nd time here, nice dessert nice environment and service! The team is friendly! crème brûlée was still as great as the first time try. The staff recommended sweet and sour Rhuarb crumble, we didn’t know what it is, but just tried, it turned out quite amazing! The boss is so generous to served us with dark chocolate smooth. Their dessert and service are so nice that at the spot we have set a date to try their applewood chargrilled steak!”
14. MediumRare by Saveur
| ⭐ Description | Steakhouse in the Heartlands. Pick from our range of Australian steaks, prepared upon your order and served to your favourite doneness, from rare to well done! |
| 🌐 Website & Social Media | https://mediumrare.sg/ |
| 📌 Address | Located in: Century Square Address: 2 Tampines Central 5, #01-35 Century Square, Singapore 529509 |
| ☎️ Contact | Menu: mediumrare.sg Phone: +65 6789 1121 Reservations: bit.ly, chope.co Order: oddle.me, deliveroo.com.sg, foodpanda.sg |
| ⏰ Opening hours | Monday-Friday: 12:00pm-2:30pm, 5:00pm-10:00pm (Last order 9:30pm) Saturday-Sunday: 12:00pm-10:00pm (Last order 9:30pm) |
| 💵 Pricing | Striploin: $25.00 https://drive.google.com/file/d/1ywfO53lo9DTKgLDgAMmf2moItV0HRTQK/view |
MediumRare is a steakhouse committed to the authentic way to prepare steak, fresh from Saveur’s grills. They don’t take shortcuts in preparing steaks. From unique to well done, a premium variety of Australian-origin steaks are prepared to your liking. They only have top quality grades and the same reasonable prices they are notable for.
MediumRare offers more than just steaks. Fish, grilled chicken, Sous Vide Egg, rice bowls made with Japanese rice, and their own special sauce are also available. They also offer a wide variety of texture-packed and flavorful side dishes, as well as black bean, authentic mala, and café de paris sauces that are made specifically for local palates.
A specifically selected wine menu is also offered, carefully chosen by the chefs to achieve the best possible pairing with the various dishes.
⭐ Customer Reviews Based On Their Experience
“Went there with family. Really nice food. Steak was good. Fries are crisp, exactly the way I like it. My children loved the mashed potato. Generally nothing bad to say.”
15. SKIRT Restaurant
| ⭐ Description | Turn the heat up with a decadent dinner at SKIRT, known amongst many to be one of the best restaurants in Singapore, where prime cuts of meat and fresh sustainably sourced seafood are beautifully prepared on the centrepiece Parrilla grill. |
| 🌐 Website & Social Media | https://www.skirt.wsingaporesentosacove.com/ |
| 📌 Address | Located in: W Singapore – Sentosa Cove Address: 21 Ocean Way Sentosa Cove, Singapore 098374 |
| ☎️ Contact | Menu: skirt.wsingaporesentosacove.com Phone: +65 6808 7278 Reservations: bit.ly |
| ⏰ Opening hours | Sunday-Thursday: 6:00pm-11:30pm (Last order at 9:15pm for food and 11:00PM for alcoholic beverages) Friday, Saturday, Eve of Public Holidays, Public Holidays & Special Occasions: 6:00pm-12:00am (Last order at 10:15PM for food and 11:30PM for alcoholic beverages) |
| 💵 Pricing | Black Angus Tomahawk 800g: $240.00 https://drive.google.com/file/d/1CHqgIbyQJP1gnpp77-FvD7V90zIT_vWq/view |
What sets this opulent steak restaurant apart from the rest of its kind is the that their meats are prepared on a Parrilla grill. You can expect remarkably delectable and juicy prime cuts.
Skirt’s wagyu steak sums it all up. The taste of the tomahawk steak with grilled bone marrow is always exquisitely rich.
⭐ Customer Reviews Based On Their Experience
“It’s a good restaurant for steak. We had tomahawk steak (280SGD++) and soup. Especially, I liked the soup with black truffles (29SGD++). Red wine from Napa valley (90SGD++) was a good for steak. The price might be expensive, but please try it when you stay at W hotel in Sentosa Cove.”
16. Skai
| ⭐ Description | Bringing to the fore an exquisite grill offering at the lofty, dining destination, SKAI is a contemporary, fine grill restaurant on the 70th floor of the iconic Swissôtel The Stamford that is set to become the go-to sky-dining establishment in Singapore. |
| 🌐 Website & Social Media | https://skai.sg/ |
| 📌 Address | Located in: Hotel Swissôtel The Stamford Address: 2 Stamford Rd, Singapore 178882 |
| ☎️ Contact | Menu: bit.ly Phone: +65 6431 6156 Reservations: chope.co, resdiary.com |
| ⏰ Opening hours | Sunday-Thursday: 11:30am-2:30pm, 3:00pm-5:00pmP, 6:00-10:30pm Friday: 11:30am-2:30pm, 3:00-5:00pm, 6:00-11:00pm Saturday: 12:00pm-3:00pm, 6:00pm-11:00pm |
| 💵 Pricing | Saga, Wagyu, Japan, A5: $155.00 https://skai.sg/menu/ala-carte |
Skai is an elegant modern steak restaurant located on the 70th floor of Swissôtel The Stamford. They serve personalized beef cuts grilled in a Josper charcoal oven.
Among the many options at this restaurant are Wagyu beef from Australia and Japan and American and USDA-approved prime Wagyu. It’s almost impolite to add anything else to your steak because the beef is so scrumptious. The black truffle with red wine and green peppercorn sauces, on the other hand, are excellent viable options.
⭐ Customer Reviews Based On Their Experience
“Great service and views. Definitely a celebration type of place. Food-wise, looks and tastes good… but not “wow, I’ve got to return soon” level, so one less star here. To be fair, we had the set lunch, it might be different if we had different menu? Favourite was the praline tart (it was a surprise in the mouth).”
17. Meadesmoore
| ⭐ Description | Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers. |
| 🌐 Website & Social Media | https://www.meadesmoore.com/ |
| 📌 Address | Address: 21A Boon Tat St, Singapore 069620 |
| ☎️ Contact | Phone: +65 6227 2247 Reservations: meadesmoore.com |
| ⏰ Opening hours | Monday-Thursday: 11:30am-3:00pm, 5:3pm-10:00pm Friday: 11:30am-3:00pm, 5:30pm-11:00pm Saturday: 5:30pm-11:00pm Sunday: Closed |
| 💵 Pricing | Executive Set Lunch (2 courses): $38.00 https://drive.google.com/file/d/144ZDAwNYieM6hTmbpB63QZV56Sqhgd9-/view |
Executive Chef Victor Loy’s Meadesmoore pays homage to the great steakhouses in the United States and Great Britain in the early 1900s.
Meadesmoore deals exclusively with rare cuts of beef and other meats sourced from a system of highly-acclaimed small producers. They also serve side dishes and decadent desserts.
⭐ Customer Reviews Based On Their Experience
“My friends and I shared a total of 9 dishes. Among the 3 starters, I loved the spicy crispy pig’s ear the most, as it was a unique take on fries. The grilled ox tongue was also delightfully tender. The main course came along with 3 side dishes, including the grilled mushrooms, which was my favourite, with the delectable “green goddess” sauce. The creamed curly kale, with the parmesan crusted egg, was not like anything I’ve had before either. Our steak was a Jack’s Creek F1 Wagyu MS 4/5 Deckle, with a portion big enough for 4 to share. The steak was really tender and had a strong aroma of beef (of course). It was served with bordelaise and scampi butter, which blew my mind. I’ve never had scampi butter, and the strong umami flavour of the sea complemented the steak perfectly. To complete the meal, two desserts were served. While we were surprised that Eton Mess was an interesting interpretation of the traditional mango sago pomelo dessert, Fat Belly’s tiramisu was the real crowd pleaser. After all, nothing ends off a good meal better than a moist and decadent cake with just a hint of bitterness”
18. BIZEN Okayama Wagyu Steakhouse
| ⭐ Description | BIZEN Okayama Wagyu Steakhouse aims to bring high quality and exclusive Bizengyu (Wagyu) to steak lovers at an affordable price, with steaks starting at only $18.90+. |
| 🌐 Website & Social Media | https://bizen.com.sg/ |
| 📌 Address | Bugis Village Located in: Bugis Village Address: 154 Rochor Rd, Singapore 188429 Phone: +65 6908 7488 Plaza Singapura Located in: Plaza Singapura Address: #N3-10 NomadX @ Plaza Singapura, 68 Orchard Rd, Singapore 238839 Menu: astons.com.sg Phone: +65 6219 3463 Funan Mall Located in: Funan Address: 107 North Bridge Rd, #B2-22 Funan, Singapore 179105 Menu: astons.com.sg Phone: +65 6970 0481 |
| ☎️ Contact | As above per location |
| ⏰ Opening hours | Monday-Sunday: 11:30am-10:00pm |
| 💵 Pricing | Striploin: $29.90 https://www.facebook.com/BizenSteakhouse/photos/p.330835511009065/330835511009065 |
Their meat cuts are limited and diners have to make sure what cuts are still available for lunch and dinner with their Facebook page. That is mainly because their entire cow carcass is imported and the meat are aged in-house, just like those at many other specialty steak restaurants nowadays.
⭐ Customer Reviews Based On Their Experience
“Finally decided to try this place as I have been a long time supporter of Aston’s and would usually order the Wagyu. The Wagyu ribeye here is definitely fattier than the one I usually have at Aston’s. On first bite it was crispy on the outside and tender and juicy on the inside. I like that you have the option to go for a petite 150g or standard 220g. I opted for the petite Wagyu ribeye rare as I wanted to order a chawanmushi appetiser. I love the chawanmushi it is so soft and smooth, only wishing there was a bigger size! The baked potato here is also huge! Was here around 3-4pm for a late lunch and it was totally empty which was a plus for me as I prefer my quiet. Would come back again.”
19. Butcher’s Block
| ⭐ Description | Housed in the refreshed Raffles Arcade, Butcher’s Block is a vibrant steakhouse focusing on the world’s finest cuts of single sourced meats. Discover our wide selection of meats or let our resident meat specialists give you some personal recommendations. |
| 🌐 Website & Social Media | https://www.butchersblock.com.sg/ |
| 📌 Address | Address: 1 Beach Rd, Singapore 189673 |
| ☎️ Contact | Phone: +65 6337 1886 Phone: +65 6412 1816 |
| ⏰ Opening hours | Wednesday-Sunday: 6:00pm-9:30pm (Dinner) Saturday & Sunday: 11:30am-2:15pm (Lunch) Monday & Tuesday: Closed |
| 💵 Pricing | Wagyu tartare: $17.00 https://www.butchersblock.com.sg/menu/ |
Butcher’s Block, which replaced Long Bar Steakhouse at Raffles Hotel, serves roasted, cooked, and grilled prime and cut meats from the United States.
Their Wagyu tartare is a delicious option that’s scrumptious and feels soft in the mouth. They’ll go great with burnt carrot or Japanese hamachi.
The restaurant has a luxurious interior which adds an elegant touch to anyone who dines in there, with a glass cooler display of meats and an accessible wine cellar.
⭐ Customer Reviews Based On Their Experience
“My husband and I had a great time at Butcher’s Block, appreciating the beautifully plated and yummy dishes on the Tour de Force menu. Our favourites are definitely the baby corn, oysters, dry aged duck and wagyu striploin. Love the creative yet well-balanced fusion of the dishes that had given them all such a unique flavours. The sourdough ice cream is so interesting that we love so much as well. The restaurant has a great and cozy ambience, together with the great attention from the friendly staff that makes this such a wonderful dinner experience for us. Highly recommended and would definitely revisit.”
Frequently Asked Questions (FAQs)
Check out some of the Frequently Asked Questions (FAQs) about Steak Restaurants in Singapore.
What Is The Cheapest Steak To Buy?
Steaks are one of the most popular types of food in the world. They are not only delicious, but they are also very nutritious. There are many types of steak and each type has its own benefits. Some steaks can be expensive, but there are some steaks that you can find at a low price.
The cheapest steak to buy is flank steak. This type of steak is much cheaper than other types and it is also very lean with a lot less fat than other types. Flank steak can be found at most grocery stores and it usually costs around $5 per pound or less if you buy it in bulk.
How Much Does Steak Cost In Singapore?
The price of steak in Singapore ranges from $10 to $30 per 100 grams. An average steak meal costs about $20-25 for a 300g slab at a restaurant.
Are Steaks Beef?
Yes, but not all steaks are beef. Some steak are made with other meats such as venison and buffalo meat.
The most important thing to note when it comes to the difference between beef and other types of meat is the difference in fat content. Beef has higher levels of fat than other types of meat, which makes it more tender and juicy when cooked.
What Is The Tastiest Cut Of Steak?
In general, cuts from a cow’s rib, loin, and round are considered high quality cuts of steak. However, there are some other cuts that have their own unique flavors and can be just as tasty as high quality steaks. For example, a porterhouse steak has lots of marbling in it and can be very flavorful if cooked correctly.
Conclusion
We have reached the end of the article! We’re glad that you made it this far! Now that you have our list of the best steak restaurants in Singapore, do let us know if you feel that there are others that should be part of this list!
We hope this article that we have reviewed has been helpful for you! If you find this article helpful, do check out other related articles in Singapore!
