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There are many different kinds of Japanese food in Singapore. If you're craving sushi, tempura, ramen, or any other kind of Japanese dish, there are several options you can choose from.
You’re about to find out what the best Japanese restaurant Singapore have to offer, including how to create memorable meals. And with the right recipes, you can create great Japanese dishes at home too.
There’s so much more to Japanese food than just sushi. There are many different types of dishes, from tempura to sashimi to ramen. These three Japanese dishes are known for being the most popular, so if you’re going to be eating Japanese food, this is where you want to go.
Fortunately for you, there are several great Japanese restaurants on the island and we’re here to help you find them. We have reviewed the best Japanese restaurants in Singapore. There is a wide selection of choices, with some that are more affordable than others, and some with a great ambiance. People are impressed by the food!
From sushi bars to omakase-style, from budget-friendly to high-end, we have you covered. We’ve got you covered from budget to high end. You’ll be amazed at how delicious Singaporean cuisine is!
For those who love Japanese cuisine, myself included, here are the best japanese food restaurants serving some of the best Japanese food in Singapore.
|Best Known For:||Contemporary Japanese restaurant specializing in beef delicacies, plus an extensive wine list.|
|Pricing||Check out their pricing here:|
|Address||Located in: Camden Medical|
Address: 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649
|Contact Details||Menu: fatcow.com.sg|
Phone: 6735 0308
|Operating Hours||Opens daily: 12–3pm, 6–10:30pm|
Fat Cow is the best-tasting and finest Wagyu steak in Singapore. If you want the most tender and juicy steak, make sure you go there. You’ve probably heard of it. It’s one of the most famous Wagyu restaurants on the island.
If you’re looking for the finest and fanciest Japanese restaurant in Singapore, look no further than Fat Cow. It has a great menu that looks simple, but really is one of the most fantastic and refined. This farm offers only hand-picked, all-natural Wagyu beef, sourced from some of the most reputable farms in the world.
Its prime rib and other specialty meats are served in a style not typically found at other restaurants. There are three ways to prepare this dish: sukiyaki, shabu-shabu, and sumibiyaki. It's very delicious, but since it's very hot, it's recommended to serve it to people who don't like spicy food.
If you want to make the most out of your fat cow experience, try the a la carte option and ask for a couple of different things. You can't go wrong with the dessert selection. You won't have to wait around boringly for your order to come out.
This isn’t a cheap restaurant. It's not a short, quick lunch, either. But for those looking for a full-service experience, this is a great choice. With its menu and prices, it’s much more appropriate for romantic dates and special occasions.
"Have an mind blowing lunch at Fat Cow today. With their Set lunch menu offerings we were spoiled for choices. Brian recommended that we should try both Miyazaki A4 Wagyu Donburi and 21 Days Dry Aged Nagasaki A5 Wagyu Donburi set lunch so that we can compare the difference between them. Definitely the best choice ever made as they are really delicious and worth the price given the copious amount of ingredients given in each bowl. Great food, great ambience and wonderful service!"
|Best Known For:||The Gyu Bar has been a favoured destination of beef lovers seeking a top-level wagyu experience|
|Address||Address: 30, #01-08 Stevens Rd, 257840|
|Contact Details||Phone: 6732 0702|
Order: deliveroo.com.sg, foodpanda.sg, tabsquare.com
|Operating Hours||Opens daily: 12–3pm, 6–10pm|
The intimate and elegant setting of the Gyu Bar makes it an excellent choice for dining with friends, family, and colleagues. Diners are provided with a gourmet dining experience at the contemporary Yakiniku restaurant.
It is not a budget-friendly Japanese restaurant, with meal seats that cost between $30 and $50. Diners will not run out of options because the menu is split between lunch and dinner courses.
The prime pride, premium Wa-Oh Japanese beef, which you can explore in different rare cuts, flavours, and textures, is showcased on the Gyu Bar's menu. Every cow is fed mainly vegetables while being raised in a stress-free environment.
The meat-lovers will enjoy the dynamic meat selections. Other dishes include organic seafood, steak, noodle soup, ramen, and a variety of other dishes. It says a lot about the quality and taste of their dishes, that all of their ingredients are sustainable from Japanese farms.
If you are a fan of Japanese sakes, then you will love The Gyu Bar even more. It is enough for us to call it one of the best Japanese restaurants in Singapore, because of its premium meat selection.
"Japanese wagyu is the best! And omakase is a good choice that you can taste a bit of everything. Good price for premium quality and excellent customer service. Chef grilled the doneness to perfection. We ordered a $138 and a $228."
|Best Known For:||A cosy omakase bar serving up Japanese fusion plates in the heart of a heritage-rich neighbourhood, complete with a fine selection of sakes.|
|Address||Address: 89 E Coast Rd, Singapore 428790|
|Contact Details||Phone: 9189 6459|
|Operating Hours||Tues-Sunday: 12–3pm, 6–9:30pm|
One of the most unique Japanese restaurants in Singapore is Rakuya, which puts a fusion twist on classic Japanese cuisine.
Chef Kenji, a chef with over two decades of experience working at Japanese restaurants and hotels, is the genius behind its unique take on Japanese cuisine.
Rakuya's menu is frequently changed to keep it fresh, so every dining experience here will be different. Its ingredients will always be fresh, what doesn't change? Guests will be able to choose from a fine selection of sakes from various regions in Japan.
If you don't know anything about sakes, the friendly staff will be willing to give you a recommendation. If you are on a tight budget, most of its meals are fairly priced. Most of its best selling dishes are Japanese lunch sets, which cost between $15 and $28.
"Taken the Hoshi menu and Tempura Set. The Tempura Set tastes very normal and the rice is less than Ok. However, the experience and taste in the Hoshi Menu is great. Chef mentioned the fishes just arrived in the morning. The Uni rice tastes fresh along with the nice spring onion. Amazing tomatoes too."
|Best Known For:||Mikuni offers a gastronomic tour through exquisite creations from its Teppanyaki and Sushi live stations. Complemented with the most premium of seasonal Japanese produce, diners will experience a modern approach to kaiseki dishes.|
|Address||Located in: Hotel Fairmont Singapore|
Address: 80 Bras Basah Rd, Singapore 189560
|Contact Details||Phone: 6431 6156|
Reservation: quandoo.sg, resdiary.com
|Operating Hours||Lunch: 12pm to 2:30pm (Mon to Sat)|
Dinner: 6pm to 10pm (Mon to Sat)
If you are looking for a fine dining experience, Mikuni is a good choice. Mikuni has a variety of dishes to choose from. It has a la carte, bento boxes, lunch sets, dinner sets, winter lunch menu, and of course, beverages.
The best-selling meals include the grilled unagi, assorted sashimi, tokujo sushi, and unagi kabayaki. Most of its mains are made with either meat or seafood, both of which are of top quality. Guests won't run out of meal options when dining here.
It doesn't have a budget-friendly menu, with its cheapest lunch set costing $80. If you are a vegetarian, you may want to think twice before dining here. Other customers look past this because it is a restaurant that sells fresh and seafood.
"Mikuni has been around for many many years and the food they serve is top notch. It’s a quiet place away from crowds and the service is good. Expect to spend $150 and upwards per pax cos menu prices are medium-high and portions are super small. Definitely a classy Japanese joint!"
|Best Known For:||One of the first Japanese restaurants to introduce the kushiyaki dining concept in Singapore|
|Pricing||Menu on: https://www.shinkushiya.com/|
|Address||Located in: VivoCity|
Address: 1 HarbourFront Walk, #02-120 Vivocity, Singapore 098585
|Contact Details||Phone: 6275 8766|
Order: deliveroo.com.sg, foodpanda.sg
|Operating Hours||Monday - Friday: 11:30am–3pm, 5–10pm|
Saturday - Sunday: 11:30am–10pm
You can't go wrong with a delicious Japanese dish at Shin Kishuya. Shin Kishuya has introduced "kushiyaki" dining, allowing customers to taste Japanese cuisine at a low price. They're one of the cheapest restaurants, but they don't compromise the quality of their meals.
Kushiyaki is a type of Japanese cuisine that’s cooked on a grill or in an outdoor fire. At most kushiyaki restaurants, the signature dish is skewered meats grilled on skewers. It isn’t just any type of grill—it uses an infrared burner.
Shin Kishuya's skewers are grilled over Bincho Charcoal, a unique type of charcoal that's perfect for grilled dishes. Grilling fish on a stovetop makes it easier to keep an eye on it. It also gives the fish a distinctive smoky flavour that would be difficult to achieve with a regular grill.
You don't have to worry about the vegetarianism of the dishes at Shin Kishuya, because the skewers can be any meat, seafood, or vegetables, and all of which are cooked with a unique special sauce that is uniquely Shin Kishuya. The customer service and the quality of the products are excellent.
For their affordable skewers, Shin Kishuya is a Japanese restaurant that's perfect for any occasion — from a regular lunch out with coworkers to a special night out with friends.
"Last dine in before phrase 2 began and thankful that we came here. Food was generally fresh and delicious, especially the uni and salmon. Service was friendly and approachable with the server telling us to eat well before phrase 2 started 😄 Overall a pleasant dining exoerience and will return in future 😊"
|Best Known For:||From premium dishes including our Uni Ikura Caviar glass with gold foil and A5 Wagyu Beef to satisfying comfort foods like tempura and udon, you are sure to find something to satisfy your Japanese food cravings.|
|Address||1) Located in: PARKROYAL COLLECTION Marina Bay|
Address: 6 Raffles Blvd, #04-600 PARKROYAL COLLECTION Marina Bay, Singapore 039594
2) Address: 2 Keppel Bay Vista #02-01 Marina At Keppel Bay, 098382
|Contact Details||1) Reservation: sushijiro.sg, quandoo.sg, chope.co|
Phone: 6445 3055
2) Reservation: sushijiro.com, chope.co, quandoo.sg
Order: oddle.me, deliveroo.com.sg
Phone: 6252 4333
|Operating Hours||Daily: 11:30am–2:30pm, 6–10pm|
Sushi Jiro is one of the most famous restaurants in Singapore and is a must-visit when you're in town. It's well known for its Omakase and sushi meals.
For those who want to experience the food of the restaurant, you have to go online to check if it has an open table for you. And for those who don't want to spend much time in line, you can order their meal online too.
Some customers don't seem to care if their sushi order arrives cold, wet, or inedible. However, for some, delivery services may be the best way to enjoy Sushi Jiro's food, especially since we've heard and read complaints about the quality of its service.
In addition, you should know that Sushi Jiro is also among the most expensive Japanese restaurants.
"I’d recommend this place if you’d like a decent japanese dining experience! I’ve only tried their sashimi so i cant speak for all the other dishes"
|Best Known For:||Inspired by the characters of dandelion, TAMPOPO believes in using the best quality ingredients, spreading and sharing the culture of Japan and its food to our customers.|
|Contact Details||Find their contact at individual outlets|
|Operating Hours||Find their operating hours at individual outlets|
One of the most authentic Japanese restaurants in Singapore is Tampopo. At each of their three locations, they serve delicious Japanese seafood and other ingredients fresh from Japan.
For those that love Japanese food, there's plenty of choice - from unrefined items like sashimi and shabu shabu to the more refined dishes like udon and sushi. It's not just their food that will appeal to you, though, as they also have a wonderful atmosphere and service that will ensure that you feel at home with a smile.
There are many different kinds of Japanese cuisine, and while not all restaurants have the same level of quality, Tampopo is one of the few that can deliver authentic Japanese food from all over Japan.
"Haven't been to this restaurant since they shifted out from Liang Court some years back. We tried somethings different for dinner - crab porridge. Turned out well. Inspired to try cooking it at home."
|Best Known For:||The 34-seater restaurant serves Unagi in different styles: Hitsumabushi, Una Jyu & more! Hitsumabushi is a signature dish served at Miyagawa’s outlets in Japan.|
|Address||Located in: Village Residence Robertson Quay|
Address: 30 Robertson Quay, #01-05, Singapore 238251
|Contact Details||Phone: 6732 1970|
Order: oddle.me, foodpanda.sg
|Operating Hours||Daily: 11:30am–2:30pm, 5:30–10pm|
If you crave exotic eels and squids, then Unagiya Ichinoji is your best Japanese restaurant. As its name suggests, this Japanese restaurant specializes in grilled unagi.
For this rare delicacy, Unagiya Ichinoji makes unagi by making them into Hitumabushi, Yaku at Donburi. To make its customers feel like they are dining in a traditional Japanese restaurant, Unagiya Ichinoji uses fresh ingredients from Japan.
Additionally, it prepares unagi the way the Japanese have always prepared it. This means the eels will be steamed before they're grilled.
They offer authentic Japanese dishes, hire experienced Japanese chefs, design their interiors with modern Japanese concepts, and even have their own mascot named Unagi (the same as the fish).
At Unagiya Ichinoji, you can expect quality and delicious food at affordable prices. Unagiya Ichinoji continues to provide delicious cuisine for those who want to bring more people to appreciate the restaurant.
"Simple menu and service is good too. Unagi itself is not bad and the sauce is not too sweet , portion is generous too, my only complaint would be the rice, really overcooked and tastes very soggy and mushy. Didn’t even bother to pour the soup in as I don’t want it to be porridge."
|Best Known For:||They have cemented the “Omoté” flavour profile as one known for fusion dishes as well as our chirashi assortments, and so many new items that have been hallmarked to be “must-order” items when dining with us.|
|Address||Located in: Thomson Plaza|
Address: 301 Upper Thomson Rd, #03-24A, Singapore 574408
|Contact Details||Phone: 9450 1020|
Order: oddle.me, deliveroo.com.sg
|Operating Hours||Monday: 11:30am–1:30pm|
Wednesday - Sunday: 11:30am–1:30pm, 5:30–8:30pm
A small restaurant with an attractive interior is called Omoté. The combination of modern Asian cuisine and casual diner-style food was refreshing. The Tamago Mentai Chirashi are a crowd favorite.
Enjoy a generous heap of fresh, juicy diced sashimi atop Japanese pearl rice, which is adorned with a tangy soy sauce and creamy mentaiko, and guaranteed to bring your taste buds for one hell of a ride.
The signature contemporary flavour of Japanese fusion cuisine can be found at Omoté, a place that used to be a small kiosk. As the queue grows outside, you should make a reservation at least a few days in advance to secure your spot on a very competitive wait list.
"Seen lots of good reviews and decided to pop in for early dinner on a Sunday. The queue for dinner starts from 5pm, so try to be there a little earlier as queue starts forming fast from 5:10pm onwards. The salmon belly is so fresh that it literally melted in our mouth. Price are considered affordable given the fresh ingredients they use. Way exceeded my expectations 🙂 We will surely be back again to try their lunch set promotion soon."
|Best Known For:||Their signature Shiok Maki|
|Address||Located in: Wisma Atria|
Address: 435 Orchard Road, #04-21 Wisma Atria Shopping Centre, 238877
|Contact Details||Phone: 9180 3805|
|Operating Hours||Daily: 11:30am–10pm|
Koh Grill & Sushi Bar is the place to go for fresh, hot sushi and good Japanese-style grub. This restaurant offers a pretty extensive menu, from sushi and sashimi for the seafood lovers, to grilled food, hotplates and noodles.
You don't want to visit this place without trying their signature dish, Shio Maki because it's the only way to fully experience the authentic taste of this place.
You can't get enough of the sushi rice rolls filled with tender grilled unagi and fresh avocado, topped with aburi salmon, tobiko and a rich creamy sauce that you can't get enough of.
There are now also Gen 2 versions of unagi. They're stuffed with fried prawns instead, but they're still as gratifying to the tummy as the original versions.
"Make sure everyone arrived before entering the restaurant. Food is great. First time trying the shiok maki, not sure what’s the hype about. Find the sauce abit too much. Queue is still so long. Green tea are served for free. Love the pitan tofu and thick slices of sashimi. Maybe will be back for other dishes. Customer service is great."
For the best Japanese restaurants in Singapore we recommend visiting these restaurants, which we've carefully handpicked from our extensive research. They're guaranteed to provide an authentic, top-tier dining experience, with a menu that's packed full of flavour.
If you’re an aficionado of Japanese food in Singapore, you shouldn’t miss the chance to sample it.
If you are not a japanese foodie person, but loves seafood, why not check out the best crabs in Singapore?
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