Best Ramen Singapore
Ramen is a popular Japanese dish that has gained widespread popularity in Singapore. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and green onions.
Ramen is known for its rich, savory flavor and satisfying texture, and it has become a beloved comfort food for many people in Singapore.
There are many different styles of ramen, ranging from the traditional to the more modern, and you can find delicious ramen at restaurants all across Singapore.
Whether you’re a fan of Japanese cuisine or just looking for a tasty and satisfying meal, ramen is a must-try dish in Singapore.
Best Ramen in Singapore (2023)
Our team of experts have researched and curated a list of the Best Ramen in Singapore. Our findings are based on ours and others' first-hand experience, so it will be helpful for you! Let's not wait and get to it!
1. The Ramen House
| ⭐ Description | The Ramen House serves traditional Japanese cuisine, altered to suit the local palate. Placing an importance on nutrition and intriguing food presentations. It is a recommended place for connoisseurs in search of a hearty and healthy meal. Using only the finest and freshest ingredients, you can taste the flavours of quality food at a price that is hard to beat! |
| 🌐 Website & Social Media | https://www.theramenhouse.sg/ |
| 📌 Address | Address: 6 Short St, Singapore 188213 |
| ☎️ Contact | Menu: theramenhouse.sg Phone: +65 6734 9294 Reservations: theramenhouse.sg, chope.co Order: theramenhouse.sg, deliveroo.com.sg, foodpanda.sg |
| ⏰ Opening hours | Monday-Sunday: 5:00pm-6:00am |
| 💵 Pricing | Mala Ramen: $12.90 https://www.theramenhouse.sg/pickngo/ |
The Ramen House offers one of Singapore’s largest varieties of popular Japanese cuisine in addition to serving ramen.
Delivering a substantial ramen experience is what The Ramen House strives for. Thanks to the 30-hour simmering procedure, the broth has a deep flavor and is creamy and smooth, which perfectly pairs with the noodles, beef, and vegetables. The most sought-after Volcano Ramens is available in three levels of spice.
⭐ Customer Reviews Based On Their Experience
“Great place, lovely ambience amazing food. Came with my friends and had fun vibing to CBAT. Ramen is tasty and so are the rest of the food. Love this place. Highly reccomend!”
2. Ramen Keisuke Tonkotsu King
| ⭐ Description | Upholding to this honorable title as Ramen Revolutionist, Chef Keisuke Takeda has showcased his exceptional culinary skills with the signature creamy thick pork-based broth through Tonkotsu King. Preparation of robust broth requires pork bones, collagen and chicken bones to be boiled over high heat for many hours. |
| 🌐 Website & Social Media | https://www.keisuke.sg/tonkotsu-king-tanjong-pagar |
| 📌 Address | Located in: Orchid Hotel Address: 1 Tras Link, #01-19 Orchid Hotel, Singapore 078867 |
| ☎️ Contact | Phone: +65 6636 0855 Order: foodpanda.sg |
| ⏰ Opening hours | Monday-Friday: 1:30am-3:00pm, 5:00pm-10:30pm Saturday & Sunday: 11:30am-10:00pm |
| 💵 Pricing | Tonkotsu Ramen: $9.90 https://www.keisuke.sg/tonkotsu-king-tanjong-pagar |
From the level of heat in the soup to the quantity of chicken oil and the creaminess of the broth, Keisuke oversees how his ramen is made. You can add your own ingredients to create the ideal ramen bowl of your choice, like noodles made to your specifications and toppings like spring onions, seaweed, and pork.
Lovers of ramen soups based on pork enjoy Keisuke’s tonkotsu ramen. Keisuke’s tonkotsu soup stands out from the rest in part due to its thick texture, milky look, and salty taste. It’s among the most natural choices you’ll ever taste on the island.
⭐ Customer Reviews Based On Their Experience
“I feel like I am in Japan having a delicious ramen in a small cosy ramen shop.The bean spouts and hard boiled egg on the tables are free! The bean spout is very appretizing.”
3. Hakata Ikkousha Ramen
| ⭐ Description | TONKOTSU (“pork bone”) ramen is a specialty of Hakata-ku, Fukuoka, where IKKOUSHA originated, hence often called “Hakata ramen”. Boiling carefully cleaned pig bone over long period of time everyday, it creates the signature thick and creamy texture of Tonkotsu soup, foaming with bubbles. This foam can be found in AUTHENTIC TONKOTSU made from slowly simmering pork bones. |
| 🌐 Website & Social Media | https://www.ikkousha.sg/ |
| 📌 Address | Located in: CHIJMES Address: 30 Victoria St, #F1-07, Chijmes, Singapore 187996 |
| ☎️ Contact | Menu: ikkousha.sg Phone: +65 6338 8460 Order: foodpanda.sg |
| ⏰ Opening hours | Monday-Wednesday: 11:30am-2:30pm, 4:00pm-9:30pm Tuesday, Thursday-Sunday: 11:30am-9:30pm |
| 💵 Pricing | Tonkotsu Special: $18.50 https://www.ikkousha.sg/menu |
Every taste of their Tonkotsu Standard is brimming with deep, smoky pork flavor thanks to the noodles’ excellent ability to adhere to the creamy broth.
With more than 40 locations worldwide, Ikkousha is an internationally recognized name whose excellence and integrity are on par with the best. Their Hakata-style ramen has a silkier texture since it is thinner than typical of those in other ramen restaurants in Singapore.
⭐ Customer Reviews Based On Their Experience
“Very rich and flavourful broth. The free pickles at the table was very delicious and goes well with the ramen.”
4. Hokkaido Ramen Santouka
| ⭐ Description | Santouka’s soup is made by hand from scratch at all its restaurants, both in Japan and abroad. Like food parents give their children, we strive and pour our love into our ramen. In keeping with the spirit of Santouka at the time of its founding, we aim to be a ramen restaurant that will be loved forever by people around the world. We will never stop delivering our consistent flavor. |
| 🌐 Website & Social Media | https://www.santouka.co.jp/en/shop-foreign/singapore/foreign05-001 |
| 📌 Address | Located in: Clarke Quay Central Address: 6 Eu Tong Sen St, #02-76 The CENTRAL, Singapore 059817 |
| ☎️ Contact | Phone: +65 6224 0668 Order: deliveroo.com.sg, foodpanda.sg |
| ⏰ Opening hours | Monday-Friday: 12:00pm-3:00pm, 5:30pm-9:00pm Saturday & Sunday: 11:30am-9:00pm |
| 💵 Pricing | Shio Ramen: S$14.50++ https://www.facebook.com/SantoukaSG/menu/ |
You must have the Tokusen Toroniku ramen when you dine at Santouka. To go along with the perfectly seasoned and tender slices of pork cheek, Santouka presents four different soup bases. It is a great enhancement to any ramen dish. The yolk is creamy, and the egg white is cooked in the traditional Japanese low-temperature method.
⭐ Customer Reviews Based On Their Experience
“Absolutely loved the ramen here! I have tried so many other ramen places but this is hands down my favourite! Even the sides are worth ordering. Definitely going to return. For small eaters the small bowl is more than sufficient, medium sized are great for regular portions.”
5. Torasho Ramen & Charcoal Bar
| ⭐ Description | Torasho serves fresh and quality ingredients. Our unique creations are the interpretations of dishes around Asia based on our own experiences. |
| 🌐 Website & Social Media | https://www.torasho.sg/ |
| 📌 Address | Address: 32 Tras St, Singapore 078972 |
| ☎️ Contact | Menu: static1.squarespace.com Phone: +65 6970 5055 Reservations: chope.co Order: foodpanda.sg, oddle.me |
| ⏰ Opening hours | Monday-Sunday: 11:30am-3:00pm, 5:30pm-11:00pm |
| 💵 Pricing | Tonkotsu Ramen Gyoza Set: $16.00 https://static1.squarespace.com/static/ 602b630d9f10401f2e6116bf/t/ 6311766efe2d90577f4ef263/ 1662088867197/TORASHO+TAKA+MENU_VERTICAL.pdf |
In addition to traditional ramen tastes with a modern spin, Torasho serves dipping ramen and dry ramen. If you prefer a ramen dish that is genuinely unique, choose dry ramen; dipping ramen if you want complete control over your ingredients; or classic for a pure ramen dinner.
Although it’s an odd moniker for a bowl of ramen, Torasho’s originality shines through. Lobster, king crab, uni, ikura, and ama ebi are among the tasty ingredients in their most popular meal, which is also served with a cold bowl of ramen noodles.
⭐ Customer Reviews Based On Their Experience
“Great ambience and absolutely delicious dishes! Had the Truffle Tonkotsu Ramen, Lobster Dry Ramen and Buta Gyoza.”
6. Ippudo Mandarin Gallery
| ⭐ Description | IPPUDO is a premium restaurant concept that crafts authentic, artisan Hakata Tonkotsu ramen. IPPUDO serves more than 80,000 customers globally each day and has over 200 restaurants worldwide, including its flagship outposts in Japan, New York, and Paris. Each and every restaurant provides guests with high quality menu offerings in a warm, traditional Japanese ramen shop ambience. |
| 🌐 Website & Social Media | https://www.ippudo.com.sg/ |
| 📌 Address | Located in: Mandarin Gallery Address: 333A Orchard Rd, #04 – 02 / 03 / 04 Mandarin Gallery Mandarin Gallery, Singapore 238897 |
| ☎️ Contact | Phone: +65 6235 2797 Order: foodpanda.sg |
| ⏰ Opening hours | Monday-Sunday: 11:00am-9:20pm |
| 💵 Pricing | Shiromaru: $15.00 https://www.facebook.com/media/set/?set=a.3080317622041686&type=3 |
Diners are welcomed with an irresistible bowl of Ippudo’s signature tonkotsu broth ramen, which is complemented by a wide menu that is tastefully displayed to tempt customers.
Thin noodles, cabbage, spring onions, black fungus, and pork loin are all served in a bowl with tonkotsu broth. A bowl of Shiromaru Motoaji is a solid solution for those seeking the true flavor of Hakata-style ramen.
⭐ Customer Reviews Based On Their Experience
“Perfect place for a decent ramen without breaking the bank. The bonito soup was full of flavor and the noodles done just right.”
7. Miharu Sapporo Ramen
| ⭐ Description | Famous Miso Ramen from the City of Sapporo in Hokkaido, and we use Sapporo Nishiyama noodles which are imported directly from Japan. |
| 🌐 Website & Social Media | https://www.facebook.com/people/Miharu-Sapporo-Ramen/100065232131974/ |
| 📌 Address | Located in: Millenia Walk Address: Singapore, 9 Raffles Boulevard, #01-56, Millenia Walk Meidi-ya |
| ☎️ Contact | Phone: +65 6733 8464 Email: miharu.sappororamen@gmail.com |
| ⏰ Opening hours | Monday-Friday: 11:30am-2:30pm; 6:00pm-10:00pm Saturday & Sunday: 12:00pm-3:00pm; 6:00pm-10:00pm |
| 💵 Pricing | Enquire for pricing |
The restaurant’s location is stunning in a tranquil setting. In Hokkaido, there is a small town by the name of Miharu where Japanese diners wait in line to enjoy the food. Ramen noodles which are known as “Sapporo-style” curly yellow noodles are Sapporo’s own version of the noodle dish.
Anywhere you choose to eat in the restaurant, the ramen is always presented in an authentic manner. At Miharu, your craving for this particular type of noodle will be satisfied.
⭐ Customer Reviews Based On Their Experience
“This ramen restaurant serves good ramen that taste better than the shop front suggests.“
8. Ebi Bar
| ⭐ Description | EBI BAR – a modern-Singaporean restaurant, which is home to rich, umami prawn broth welcomes you to try out its awesome mains along with local craft beer, wines and interesting sides. No pork, no lard, no MSG. |
| 🌐 Website & Social Media | https://www.instagram.com/ebibarsg/ |
| 📌 Address | Located in: Cuppage Plaza Address: 5 Koek Rd, #B1-21 Cuppage Plaza, Singapore 228796 |
| ☎️ Contact | Phone: 8922 1284 Reservation: whatsform.com |
| ⏰ Opening hours | Tues-Saturday: 11am–10pm Sunday & Monday: 11am–9pm |
| 💵 Pricing | Enquire for pricing |
At Ebi Bar, you can enjoy delicious and rich ramen in a unique prawn broth. This modern-Singaporean restaurant is the perfect place to try out their main dishes, paired with a local craft beer or wine.
They pride themselves on using only the finest ingredients, and do not use pork, lard, or MSG in their dishes. Come and taste the delicious and unique flavors at Ebi Bar.
⭐ Customer Reviews Based On Their Experience
“My new favourite joint! The broth was so sweet and fragrant i couldn’t stop myself from finishing it. The chicken char siew was extremely tender and tasty. By far, definitely one of the best I’ve encountered. Last but not least the star of the night, the prawns! They were cooked to perfection and extremely fresh. It was charred perfectly and remained crunchy. I have to thank Mike Chen aka Strictly Dumpling for airing your restaurant on one of his videos. The moment I saw him enjoying it, I caved. Thank you for the warm customer service provided too! Will be back for sure 😍”
9. Takagi Ramen
| ⭐ Description | Takagi-san’s vision for Takagi Ramen is to bring Singaporeans authentic, quality ramen at affordable prices. Japanese Ramen is originally a street food enjoyed in a relaxed, casual setting at owner-operated ramen bars around Japan. |
| 🌐 Website & Social Media | https://takagiramen.com/ |
| 📌 Address | ANG MO KIO 51 Ang Mo Kio Ave 3 #01-01C +65 9170 7870 Open Daily 6:00am – 3:00am CHONG PANG Blk 101 Yishun Ave 5 #01-27 +65 9170 7870 Open 24Hrs WOODLANDS 6 Woodlands Square, #01-04 +65 9170 7870 Open 24HRS ONE-NORTH 1 Fusionopolis Way #B1-12 Connexis +65 9170 7870 Open Daily 10:00am – 9:00pm DOWNTOWN EAST 1 Pasir Ris Close #02-316 E!Avenue +65 9170 7870 Open Daily 11:00am – 10:00pm JURONG WEST 492 Jurong West St 41 #01-74 +65 9170 7870 Open 24Hrs MARINE PARADE CENTRAL Blk 86 Marine Parade Central, #01-670, Singapore 440086 +65 9170 7870 Open 24Hrs EAST POINT MALL 3 Simei Street 6 #01-31 +65 9170 7870 Open 24HRS DHOBY GHAUT 11 Orchard Rd, Singapore 238826 +65 9170 7870 Coming Soon |
| ☎️ Contact | As above per location |
| ⏰ Opening hours | As above per location |
| 💵 Pricing | Enquire for pricing |
Takagi Ramen is a growing FnB brand that was founded in 2015. It currently has 8 outlets in Singapore. The company was founded by Takagi-san, who is originally from Tsuruga, Japan. Takagi-san’s vision for Takagi Ramen is to bring Singaporeans authentic, quality ramen at affordable prices. He believes that Japanese ramen should be enjoyed in a relaxed, casual setting, just like it is in Japan.
At Takagi Ramen, you can expect to be served a delicious bowl of ramen made with precision and care. Takagi-san dropped out of law school to pursue his passion for ramen, so you can be sure that every bowl of ramen served at Takagi Ramen is made with affection and dedication. If you’re a fan of Japanese ramen, make sure to check out Takagi Ramen.
⭐ Customer Reviews Based On Their Experience
“Thank you for keeping the price affordable and the taste just like in Japan.”
10. Bari Uma Restaurant
| ⭐ Description | BARI-UMA was established in 2003 in Hiroshima. We continuously refined the taste of the BARI-UMA ramen, the product for which our shops are named, until we perfected our flavor that is loved by many persons all across Japan. |
| 🌐 Website & Social Media | https://www.bariuma.asia/ |
| 📌 Address | Located in: Tanglin Shopping Centre Address: 19 Tanglin Rd, B1-01/02, Singapore 247909 |
| ☎️ Contact | Phone: 6887 4484 Order: foodpanda.sg, deliveroo.com.sg |
| ⏰ Opening hours | Monday-Sunday: 11am–9:30pm |
| 💵 Pricing | Enquire for pricing |
Bari Uma Restaurant was established in 2003 in Hiroshima, Japan. The restaurant is known for its delicious and highly regarded BARI-UMA ramen.
The taste of the ramen has been carefully refined over the years, and it has become loved by many across Japan. In Singapore, the restaurant has been recognized for its excellent service and flavor, receiving awards such as being named in the Singapore Top 25 and receiving a Food Excellence Award.
If you’re a fan of Japanese ramen, make sure to visit Bari Uma Restaurant.
More About Ramen in Singapore
The History Of Ramen In Singapore
Ramen originated in China and was brought to Japan by Chinese immigrants in the 19th century. It quickly became a popular dish in Japan, with many regional variations developing over time.
In Singapore, ramen was introduced by Japanese expatriates in the 1980s and has since become a popular meal among locals and tourists alike.
Types Of Ramen In Singapore
There are many different types of ramen that can be found in Singapore, each with its own unique flavor and style. Some popular types of ramen in Singapore include:
Shio ramen: This type of ramen is made with a clear, light broth that is flavored with salt. It is often topped with slices of pork, seaweed, and green onions.
Shoyu ramen: This type of ramen is made with a broth that is flavored with soy sauce. It is typically topped with slices of pork, boiled eggs, and green onions.
Miso ramen: This type of ramen is made with a broth that is flavored with miso paste. It is typically topped with ground pork, bean sprouts, and corn.
Frequently Asked Questions (FAQs)
Check out some of the Frequently Asked Questions (FAQs) about Ramen in Singapore.
Does Singapore Have Ramen?
Singaporeans are natural lovers of Japanese cuisine: it is no surprise that every mall here has at least one option for delicious ramen. While you may crave more expensive, authentic restaurants, there are also cheaper options available to suit your budget.
Why Is Japanese Ramen So Good?
Ramen noodles are addicting because of the kansui soup which in essence is a combination of mineral water, sodium carbonate and potassium carbonate. The interaction between this soup and the flour gives ramen noodles their unique taste.
What Is The Most Popular Ramen In Asia?
Tonkotsu Ramen is probably the most famous style of ramen in Japan, and they’re extremely popular outside of Japan too. What’s a tonkotsu ramen? Tonkotsu broth is a milky and murky pork bone broth.
Conclusion
We have reached the end of the article! We’re glad that you made it this far! Now that you have our list of the best Ramen in Singapore, do let us know if you feel that there are others that should be part of this list!
We hope this article that we have reviewed has been helpful for you! If you find this article helpful, do check out other related articles in Singapore!
