|⭐ Description||Petit Pain is a small batch bakery run by just two of us, Mark and Regina. All our breads are fermented overnight (18–24 hours) and free of improvers, preservatives, and artificial flavourings. They are prepared from scratch and baked fresh in small batches daily.|
|📌 Address||Address: 315 Joo Chiat Rd, Singapore 427566|
|⏰ Opening hours||Wednesday-Sunday: 10:00am-4:00pm|
Monday & Tuesday: Closed
|💵 Pricing||Classic Croissant: $3.20|
|🌐 Website & Social Media||Website|
If you’re looking for a small-batch bakery that serves up fresh, quality bread without breaking the bank, then look no further than Petit Pain. This cozy little bakery, run by the dynamic duo of Mark and Regina, is dedicated to bringing the best of traditional bread-making to the local community.
At Petit Pain, the philosophy is all about keeping things simple. They believe that good bread should be made using only the best ingredients and techniques, without the need for preservatives or artificial flavourings. All of their breads are fermented overnight for 18 to 24 hours, ensuring a depth of flavour that just can’t be beat.
But what really sets Petit Pain apart is their commitment to small-batch baking. By preparing their ingredients from scratch and baking in small batches daily, they’re able to offer fresh, quality bread at an affordable price. And with a wide variety of breads, from traditional baguettes to Japanese-style loaves, there’s something for everyone at Petit Pain.
One of the secrets to their success is their preferred bread-making method. By using a long fermentation process and minimal yeast, they’re able to bring out the intrinsic taste of each wheat and allow the gluten to be properly broken down for easier digestion. And with natural levain and dough culture, they’re able to create a unique flavour profile in each loaf.
But it’s not just about the method – the ingredients are just as important. At Petit Pain, they believe in using only the highest-quality ingredients, carefully selected for their unique properties. From traditional French flour to organic stone-ground flour, each variety of wheat and milling method is chosen to achieve the perfect texture and aroma for their breads. And with French cultured butter exclusively used in their bakes, the result is a richly tangy flavour and a slight acidity that add complexity to their viennoiseries.
But perhaps what really sets Petit Pain apart is their commitment to honesty and simplicity. They want to create an intimate, welcoming experience for everyone who walks through their doors, and that’s exactly what you’ll find. From the cozy atmosphere to the friendly staff, everything about this bakery is designed to make you feel at home.
So if you’re looking for a bakery that’s all about fresh, quality bread at an affordable price, then head on over to Petit Pain. With their small batch baking, traditional techniques, and commitment to quality ingredients, they’re sure to become your new go-to for all things bread.
👍 Why You Should Choose Them
- Get ready for the freshest, most delicious bread you’ve ever tasted at Petit Pain!
- From traditional baguettes to Japanese-style loaves, Petit Pain has a wide variety of breads to satisfy every craving.
- Petit Pain’s commitment to small-batch baking means you’ll always be getting the freshest bread at an affordable price.
- With natural levain and dough culture, each loaf at Petit Pain has a unique flavour profile that will tantalize your taste buds.
- From the cozy atmosphere to the friendly staff, Petit Pain’s commitment to simplicity and honesty will make you feel right at home.
⭐ Customer Reviews Based On Their Experience
“The best bread in Singapore, both pastries and hard bread! Regina is very friendly too. I do need to wait around 45–60 minutes on weekend mornings to get what I want, but I keep coming back for the taste.”