Café Natsu Singapore

Here’s our editor’s full review on Café Natsu in Singapore!

Updated on May 7, 2023

Café Natsu

Details

DetailsLocated in the heart of the Joo Chiat neighbourhood, Café Natsu brings you Western brunch classics seasoned with Japanese flair.
AddressAddress: 283 Joo Chiat Rd, Singapore 427537
ContactMenucafenatsu.com
Phone+65 8886 4497
Reservationssevenrooms.com
Operating HoursTuesday-Sunday: 8:30am-5:30pm
Monday: Closed
PricesMochi Fried Doughnuts: $12.00
https://www.cafenatsu.com/menu
WebsiteWebsite
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Café Natsu is a must-visit for anyone looking for a unique dining experience that combines the best of Japanese and European cuisine. The café is located on Joo Chiat Road in Singapore and is known for its Western brunch classics with a Japanese twist. The menu features contemporary dishes made using the freshest Japanese ingredients, and dining at Café Natsu is a luxurious yet comforting affair.

Helmed by Chef Lewis Barker of Michelin-starred restaurant Sommer, Café Natsu highlights Chef Lewis’ love for café culture. He draws inspiration from Japanese ingredients and European cuisine, and this East meets West philosophy is evident in both the menu and the interior design. Head Chef Paul Chua and Head Pastry Chef Ang Wei Chan, who are married, run the Joo Chiat outlet, while Head Chef Marcus Ow heads the Orchard team.

One of Café Natsu’s signature dishes is the Mochi Doughnuts. These warm, bite-sized pieces of divine heaven are uber-chewy with a perfect bounce, coated in delectable Kurozato brown sugar, and served alongside a scoop of salted Hokkaido milk ice cream. The BBQ Shirobuta Don is also a must-try. The Japanese white pork is brined overnight, slow-cooked in oil, then grilled to perfection, and it gets a divine facelift in the form of a soy caramel glaze. The dish is extra-succulent, delicately sweet, and springy, sitting on a fluffy bed of Koshihikari rice seasoned with tare and yuzu kosho.

If you’re looking to start your day with a traditional Singaporean breakfast, Café Natsu’s Onsen Tamago is the perfect dish. Served with toasted shokupan, the dish is elevated with a generous serving of ikura and bonito flakes and finished with a grating of calamansi zest.

If you’re a beer lover, Café Natsu is the perfect place to unwind with friends. Grab a bottle or two of ice-cold beer and kick back with refreshing Japanese craft beers or some classic Asahis. Perfect for mid-work, after work, or anytime, really.

For a slow and steady culinary experience, try the heavenly Shortrib Ragu Kare Casarecce. The Italian word ‘casarecce’ means homemade, and true to its name, this dish is lovingly crafted from scratch. The wagyu short rib is painstakingly braised overnight for an exceptionally tender and succulent mouthfeel. Seasoned with Café Natsu’s own unique blend of kare powder using a medley of spices, each bite of this pasta will leave you in a state of bliss.

Overall, Café Natsu is a one-of-a-kind dining experience that’s not to be missed. The menu is creative, the ingredients are fresh, and the atmosphere is welcoming. Reservations can be made through SevenRooms, so book your table today and get ready to indulge in some of the best Japanese-European fusion cuisine in town.

What We Like

  • Indulge in the ultimate fusion cuisine at Café Natsu, where Japanese and European flavors come together for a unique and unforgettable dining experience.
  • Head Chef Lewis Barker, from Michelin-starred restaurant Sommer, brings his love for café culture to Café Natsu, combining Japanese ingredients with European cuisine.
  • Don’t miss the signature Mochi Doughnuts, warm and chewy with a delicious brown sugar coating and served with salted Hokkaido milk ice cream. Also try the succulent BBQ Shirobuta Don.
  • Café Natsu offers a traditional Singaporean breakfast with the Onsen Tamago, served with ikura, bonito flakes, and calamansi zest. And for beer lovers, there’s a great selection of Japanese craft beers and classic Asahis.
  • For a slow and steady culinary experience, try the heavenly Shortrib Ragu Kare Casarecce, lovingly crafted from scratch with wagyu short rib and Café Natsu’s own blend of kare powder. Book your table today through SevenRooms and get ready for a luxurious yet comforting dining affair.

Testimonial

“Second visit here since my friends and I really enjoyed the food and service there. Both times were wonderful! Will be coming back again.”

We hope this article that we have reviewed has been helpful for you! If you find this article helpful, do check out other related articles in Singapore!

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