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Data report · Singapore

The Singapore Buffet Price Index (2026): what buffets really cost

We track the current, per-head price of every Singapore buffet worth knowing — each figure verified against the venue's own page and dated. This is what that data says about the real cost of eating at a buffet in 2026: the median price, the gap between the cheapest all-you-can-eat and a hotel spread, and how much the “++” quietly adds before you take a single plate.

Every number below is computed from the 22 buffets we price-check, using the lowest per-head sitting at each (usually weekday lunch). Prices are shown nett— with service charge and GST included — so they're comparable.

By the MoreBetter editorial team22 of 22 prices verifiedas of 6 August 2026
$63.47
Median buffet
nett, per adult, entry sitting
$19.06
Cheapest AYCE
GoroGoro Steamboat
$103
Priciest entry
The Landmark Restaurant
+19.9%
The “++” tax
10% service, then 9% GST

What each type costs

Median entry price by category, nett per adult. The spread within a category is often wider than the gap between categories.

CategoryMedianRangeTracked
Korean BBQ & steamboat$27.46$19.06$27.463
Japanese (sushi & shabu)$35.73$22.77$83.815
Chinese & dim sum$86.33$35.97$93.523
Hotel international$81.53$40$10311

What the numbers say

  • You pay ~20% before you eat. Almost every buffet prices in “++”. That adds 19.9% — 10% service, then 9% GST on the total — so a headline $83.40++ is really $100 nett. The sticker is never the price.
  • A hotel spread costs about 5.4× the cheapest AYCE. The range runs from $19.06 nett (GoroGoro Steamboat) to $103 at The Landmark Restaurant — for a meal that is, at heart, the same format.
  • Halal doesn't cost more at the value end. 7 of the 22 we track are halal-certified, and the cheapest — Seoul Garden at $27.46 nett — sits right among the cheapest buffets overall.
  • Weekday lunch is the single biggest lever. Every figure here is the lowest sitting — usually weekday lunch. The same kitchens at dinner or on weekends routinely cost 20–40% more for the same or barely-wider spread.
  • Best rating-per-dollar: GoroGoro Steamboat (4.4★, $19.06), Shabu Sai (4★, $22.77), Captain Kim (4.8★, $27.46) — where a high Google rating meets a low nett price.

The full index

All 22 buffets, cheapest entry sitting first. Nett = service + GST included.

#BuffetTypeFrom (nett)Rating
1GoroGoro Steamboat & Korean BuffetKorean BBQ$19.064.4
2Shabu SaiJapanese$22.774
3Seoul GardenKorean BBQ$27.464.1
4Captain Kim Korean BBQ & HotpotKorean BBQ$27.464.8
5Suki-Ya Shabu ShabuJapanese$28.664.4
6TenkaichiJapanese$35.734
7Peach GardenDim Sum$35.974.3
8Kiseki Japanese BuffetJapanese$37.054.4
9Lime RestaurantInternational$404.7
10EdgeInternational$47.964.2
11Spice BrasserieAsian$614
12Ginger RestaurantInternational$65.954.6
13The LineInternational$81.534.3
14EstateInternational$81.534.7
15Shin MinoriJapanese$83.814.3
16CarouselInternational$86.334.4
17Straits KitchenLocal$86.334.4
18Hai Tien LoCantonese$86.334.6
19ColonyInternational$93.524.6
20RISEInternational$93.524.3
21Man Fu YuanDim Sum$93.524.6
22The Landmark RestaurantInternational$1034.5

How we built this

We take the lowest advertised per-head sitting at each buffet, verified against the venue's own page or booking platform and dated on the source listicle. Prices in “++” are converted to nett at ×1.199 (10% service, then 9% GST on the total) so every venue is comparable. Median is the middle value, which resists a few very expensive outliers better than an average. Re-checked monthly; when a price moves, the index moves.

Cite this: MoreBetter Singapore Buffet Price Index (2026), morebetter.sg. Free to quote with a link back. Media or researchers wanting the underlying dataset can reach us via the editorial team.

Prices are the lowest per-head sitting, converted to nett, verified against each venue's own page and dated. Re-checked monthly; last updated 6 August 2026. See the full ranked list with sources at Best Buffets in Singapore.