Have you ever wanted to try something new with your BBQ in Singapore? If so, then you’re in luck!
There are some amazing Korean side dishes that you can enjoy with your next barbecue. Not only will these sides add a unique flavor and texture to your meal, but they’ll also give you the chance to experience an exciting cultural dish.
Plus, trying out these recipes will make you feel like part of the community – it’s like having instant friends over for dinner!
So let’s take a look at some of the most popular and delicious Korean side dishes that can be enjoyed in Singapore.
Kimchi is a super popular Korean side dish that you can get in Singapore. It’s made of fermented vegetables and tastes spicy!
The fermentation process plays an important role in the making of kimchi, as it gives it its unique flavor.
All sorts of veggies like radish or cabbage are used to make this amazing dish!
If you’re looking for something with a kick to have alongside your BBQ, Kimchi definitely fits the bill.
Plus, it’s full of nutrients so you know you’re getting some healthy goodness too!
Now let’s move on to Japchae…
Japchae is a popular Korean side dish often served with BBQ. It’s made up of glass noodles, various vegetables, and marinated beef or pork. The most important part is the marinade which usually consists of soy sauce, sugar, garlic, black pepper and sometimes even bulgogi marinade!
Once cooked it can be enjoyed with sesame oil dipping. It’s an incredibly delicious dish that goes great with any type of meat you’re grilling on the BBQ. And if you want to get really adventurous there are lots of recipes out there for adding your own twist to japchae.
So why not give it a try next time you’re having some BBQ? Now let’s take a look at another tasty Korean side dish—rice cakes!
3. Rice Cakes
After talking about japchae, let’s move on to rice cakes! These are a popular side dish in Korean BBQs. Did you know that Koreans eat over 3 million tons of it every year? That’s pretty impressive!
Here are some tips for making the perfect rice cake dishes:
- Marinate your ingredients before stir-frying them – this will give the dish more flavor.
- Make sure you don’t overcook the rice cakes when stir frying them as they can become tough and chewy.
- Experiment with different marinating techniques like adding soy sauce or sesame oil to make your dishes even tastier!
With these tips you’ll be able to cook up some delicious rice cake dishes for dinner tonight.
Now, let’s talk about gaji namul – a traditional side dish made with eggplant.
4. Gaji Namul
Gaji Namul is a popular Korean side dish that goes great with BBQ in Singapore. It’s essentially a bean sprout salad, made by blanching the sprouts then mixing them with sesame oil and garlic for flavor. You can also enjoy it with a bowl of seaweed soup.
This makes Gaji Namul a tasty yet light accompaniment to any meal! The texture and flavors always leave me wanting more – it’s so good! Plus, being healthy doesn’t hurt either. With Gaji Namul on your plate, you’re sure to have an unforgettable experience.
Now let’s talk about Doenjang Jjigae…
5. Doenjang Jjigae
Doenjang Jjigae is one of the most popular Korean side dishes to try out with BBQ in Singapore. Some may think that it’s too spicy for their taste, but there are variations available and this dish can also be made milder if desired.
Plus, you get all the benefits from soybean as a main ingredient! Here are some great things about Doenjang Jjigae:
- It is packed full of flavor
- The ingredients used make it nutritious
- You have some variety when making it
- There are many different spicy variations
- Soybeans provide numerous health benefits
Doenjang Jjigae really hits the spot when having BBQ and makes for an amazing meal. So why not give it a try? With its delicious flavors and nutritional value, it’s sure to become a favorite among your family and friends!
The next time you’re in Singapore, be sure to try some of these delicious Korean side dishes!
Kimchi is a no-brainer – the spicy pickled cabbage will add an extra kick to your BBQ.
Japchae has the perfect balance of sweet and savory flavors that’ll make you keep coming back for more.
Rice cakes are a great way to fill up after all those burgers, and gaji namul has just enough crunchy texture to satisfy any craving.
Lastly, doenjang jjigae is so flavorful it’s like taking a bite out of summer itself!
No matter what dish you choose, you won’t regret adding Korean sides to your barbecue experience in Singapore. I’m sure they’ll become one of my go-to favorites from now on!
So give them a shot the next time you fire up the grill -you won’t regret it.