Nanta BBQ: Charcoal Korean BBQ in Novena — Price & Is It Worth It (2026)
One of Singapore's highest-rated Korean BBQ spots — 4.8★, real charcoal, set menus from ~S$20.
Worth it if you want quality charcoal BBQ rather than an all-you-can-eat spread. Nanta isn't a buffet — it's a charcoal grill serving set menus: lunch sets run roughly S$20–40 (each comes with a free side and up to two bowls of rice), dinner S$30–50, with the set deciding how premium the meat gets. Its 4.8★ across 4,100+ reviews is the standout, and real-charcoal cooking — never gas — is the draw. Aged black pork belly and A5 wagyu are the signatures; banchan is free-flow.
You want quality charcoal-grilled Korean BBQ — aged black pork belly and A5 wagyu — and don't mind ordering by set rather than all-you-can-eat.
You want all-you-can-eat or a halal option — Captain Kim is AYCE, halal and cheaper.
| Sitting | Adult |
|---|---|
| Lunch BBQ set | S$20–40 |
| Dinner | S$30–50 |
Is Nanta worth it? The math
Nanta is set-based, not all-you-can-eat, so the per-head cost tracks the cuts you order — roughly S$20–40 at lunch (a lunch set includes a free side and up to two bowls of rice) and S$30–50 at dinner. The entry sets sit near cheap AYCE Korean BBQ (Captain Kim from $22.90++), but you're paying for real-charcoal cooking and better cuts, and the 4.8★ record across 4,100+ reviews backs it up. For all-you-can-eat or halal, Captain Kim is the pick; for charcoal quality, Nanta is.
What's on the spread
- Charcoal-grilled cuts — aged black pork belly, A5 wagyu, cheese prime spare ribs and wagyu tteok galbi.
- Lunch sets come with a free side (seafood pancake, Korean fried chicken or Korean stew) and up to two bowls of rice.
- House-simmered broths (ox bone, ox tail) and free-flow banchan; 72 dishes on the full menu.
Make a beeline for
- Aged black pork belly and A5 wagyu, grilled over real charcoal.
- Cheese prime spare ribs and wagyu tteok galbi.
- Lunch sets include a free side (seafood pancake / Korean fried chicken / stew) and up to two bowls of rice.
- House-simmered ox-bone and ox-tail broths; banchan is free-flow.
Good to know
What diners actually say
Diners rate it a cut above the usual Korean BBQ for its marinated meats and attentive service, with the honest caveat that it runs expensive and the stews or the dish temperature can occasionally disappoint.
Nanta BBQ FAQ
How much is Nanta BBQ?+–
Nanta serves set menus, not a buffet: lunch sets run roughly S$20–40 (each with a free side and up to two bowls of rice) and dinner S$30–50 per head, depending on the cuts. Verified against Nanta BBQ's own page, Aug 2026.
Is Nanta BBQ a buffet?+–
No — despite often being grouped with buffets, Nanta is a charcoal Korean BBQ restaurant serving set menus. Banchan is free-flow, but the meat is ordered by set, not all-you-can-eat.
Why is Nanta BBQ so highly rated?+–
It holds 4.8★ across 4,100+ reviews — unusually high. The draw is real-charcoal grilling (never gas) and premium cuts like aged black pork belly and A5 wagyu.
Is Nanta BBQ worth it vs Captain Kim?+–
Captain Kim is all-you-can-eat, halal and cheaper (from $22.90++); Nanta is set-based, not halal, and charcoal-grilled with better cuts. Choose Captain Kim for AYCE value, Nanta for charcoal quality.
More to compare
By the MoreBetter editorial team. How we check: we read the price off the venue's own page, quote it verbatim, and date it. If it moves, the badge date moves. Back to Korean BBQ.