A Japanese buffet in Singapore runs from about $19 a head for all-you-can-eat shabu-shabu to $70++ for an à-la-carte sushi-and-sashimi spread. We tracked the current per-head price of the ones worth knowing — checked against each venue's own page — and ranked them by what you pay, not by who markets hardest.
The format decides the price. Shabu-shabu and sukiyaki (simmer-your-own) hold the value end at $19–30++; à-la-carte all-you-can-eat sushi sits mid at $30–40++; yakiniku (grill-your-own) and premium à-la-carte climb past $60++. Nearly every price carries “++” (10% service, 9% GST), and weekday lunch is almost always the cheapest sitting.
Ranked by value. Every price is dated, linked to its source, and re-checked monthly.
How we rankOrdered by lowest per-head sitting (usually weekday lunch), service + GST as printed. Each price is quoted verbatim from the source shown and re-checked monthly — when it moves, the date moves. The ◆ MoreBetter Pick marks the best value in a category, never the priciest, and no venue pays to appear or rank.
All 5, cheapest per-head sitting first.
What's the best Japanese buffet in Singapore?+–
For value sushi and sashimi, Kiseki ($30.90++ weekday lunch) is the cheapest all-you-can-eat raw bar. For cheap shabu-shabu, Shabu Sai (from $18.99++) and Suki-Ya (from $23.90++) are the value picks; for yakiniku (grill), Tenkaichi starts at $29.80++. Every price here is checked against the venue's own page.
How much is a Japanese buffet in Singapore?+–
All-you-can-eat shabu-shabu starts around $18.99–23.90++ (Shabu Sai, Suki-Ya); à-la-carte sushi AYCE runs $30–40++ (Kiseki); yakiniku from $29.80++ (Tenkaichi); premium à-la-carte to $70++ and beyond (Shin Minori). Weekday lunch is the cheapest sitting.
What's the cheapest all-you-can-eat sushi?+–
Kiseki, at $30.90++ weekday lunch, is the cheapest all-you-can-eat sushi and sashimi in town — roughly $20 a head under hotel Japanese buffets for a comparable raw bar. Go at lunch.
Shabu-shabu, sushi or yakiniku — which is best value?+–
Shabu-shabu (Shabu Sai, Suki-Ya) is the cheapest way to eat all-you-can-eat Japanese, from $18.99–23.90++. Sushi AYCE (Kiseki) is mid at $30.90++. Yakiniku (Tenkaichi, grill-your-own) starts at $29.80++ but the premium tiers climb fast. Pick by format — the price follows it.
Prices are the lowest per-head sitting, service + GST as printed; full tier tables live on each venue's source page or its full review. Every price is checked against the venue's own page, its booking platform, or a dated report — with the source shown on each row so you can check it yourself. Re-checked monthly; last checked 9 August 2026.