Best Crabs Singapore
You want some juicy, delectable crabs, but you don’t want to leave the comfort of your house. We have your back! We’ve done the homework and compiled the top crab delivery services in Singapore that provide delectable dishes at reasonable costs. You may now eat mouthwatering crabs without spending a fortune or leaving your home.
These incredible crab delivery services provide a wide variety of tastes and techniques, ranging from the more traditional black pepper crab to the more adventurous chili crab. They make sure that the crabs are fresh, succulent, and packed with flavor, leaving you wanting more, in addition to offering rapid and effective delivery.
We adore how these companies deliver your favorite crab delicacies straight to your house, making it really simple for you to indulge. You’ll never have to settle for anything less than the best thanks to their excellent seafood and first-rate service. You deserve it, so go ahead and treat yourself to some delicious crabs!
Best Crabs in Singapore (2024)
Our team of experts have researched and curated a list of the best crabs in Singapore. Our list of recommendations are based on ours and others' first-hand experience, so it will be helpful for you! Let's not wait and get to it!
1. JUMBO Seafood
| Details | Award winning chili crabs |
| Address | EAST COAST SEAFOOD CENTRE Block 1206 East Coast Parkway #01-07/08, East Coast Seafood Centre, Singapore 449883 Tel : 6442-3435 | Fax : 6444-5373 9819-4974 Monday to Friday: Dinner: 4:30pm – 11:00pm (Last Order 10:15pm) Saturday, Sunday & Public Holiday: 11:00am -11:00pm (Last Order 10:15pm) Full outlets list: https://www.jumboseafood.com.sg/en/our-outlets |
| Contact | JUMBO Seafood (East Coast) – 6442 3435 JUMBO Seafood Riverside – 6532 3435 JUMBO Seafood Gallery – 6534 3435 JUMBO Seafood Waterfront – 6440 3435 JUMBO Seafood @ NSRCC – 6552 3435 JUMBO Seafood @ Dempsey – 6479 3435 |
| Operating Hours | Opening hours depending on outlet / branch. |
| Prices | From $88 per kg (Mud crab, Sri Lankan crab) From $238 per kg (Alaskan crab) Updated Pricing: https://www.jumboseafood.com.sg/en/menus |
| Website | Website |
You’ll be delighted to know that JUMBO Seafood is synonymous with the best chilli crab in Singapore, and for good reason! Since their start in 1987, they have consistently served only the freshest seafood cooked to perfection, ensuring you always have a delectable dining experience.
Not only will you savor their renowned crab dishes such as Black Pepper Crab and Crispy Baby Squid, but you’ll also relish their Golden Salted Egg Prawns. We enjoy how they maintain their quality and taste throughout the years, making them a favorite for seafood lovers like you.
Their commitment to freshness and perfect cooking ensures you’ll always leave with a satisfied palate. Give JUMBO Seafood a try, because you deserve the best seafood experience!
What We Like
- Get ready for a seafood fiesta with JUMBO Seafood! Enjoy the award-winning, mouth-watering chilli crab cooked to perfection and other delectable dishes like Black Pepper Crab, Crispy Baby Squid, and Golden Salted Egg Prawn.
- Join the JUMBO Rewards loyalty programme and enjoy exclusive benefits and discounts!
- Keep your clothes clean during your seafood feast with a free apron when you dine at JUMBO Seafood.
- Enjoy seasonal dishes with exciting flavours and taste that are sure to tantalize your tastebuds.
- Experience Singapore’s best chilli crab with JUMBO Seafood’s decades of experience since 1987!
Testimonial
“Was initially uncertain about the freshness of the seafood over the Heightened Period where restaurants have been suffering due to the absence of dine-in customers but we still decided to take a chance. To avoid the usual drop in standard during the “holidays”, we celebrated Father’s Day early this year. Ordered three 800g crabs in Chili, Black Pepper and Chinese Wine and Egg White styles. Crabs were generally fresh but the one cooked in the Chili style was exceptional. The meat was firm and sweet. The black pepper style, on the other hand, was outstanding flavour-wise while the meat was less firm. The flavour of the Chinese wine and egg white style was delicate/ clean, bordering on being a bit bland-tasting but could be ideal for those with sensitive stomachs or when eaten before the stronger flavoured crabs. The service over the phone and during pick-up was polite and efficient. Overall, it was a pleasant experience!”
2. No Signboard Seafood (White Pepper Crab)
| Details | Best White Pepper crabs in Singapore |
| Address | https://www.nosignboardholdings.com/restaurant-locator.html |
| Contact | Contact via outlet: https://www.nosignboardholdings.com/restaurant-locator.html Contact directly: https://www.nosignboardholdings.com/enquiries.html |
| Operating Hours | Opening hours depending on outlet / branch. https://www.nosignboardholdings.com/restaurant-locator.html |
| Prices | Prices starts at SG$50 – SG$60 per kilogram Updated Pricing: https://www.jumboseafood.com.sg/en/menus |
| Website | Website |
We’re here to explain why you should visit No Signboard Seafood since they provide some of the best crabs in Singapore. The brand has a long history that dates back to the 1970s, which means that they have had a lot of time to perfect their recipe. This ensures that the experience you, our audience, receive will be delicious and entirely genuine.
Second, their success is solely based on word-of-mouth recommendations, which says a lot about how satisfied their customers are. You can count on not just delectable food but also excellent service to truly make your dining experience unforgettable.
We appreciate No Signboard Seafood’s commitment to excellence and reliability the most. You gain from their ability to maintain their reputation over time since you know each visit will be as remarkable as the last. For those who enjoy crabs and quality seafood dining in Singapore, No Signboard Seafood is a must-try.
What We Like
- No Signboard Seafood has a fascinating story that started in the 1970s at the Mattar Rd Hawker Centre with no signboard.
- As customers recommended them with positive word-of-mouth as ‘the stall with no signboard’, they relocated in 1981 and kept that name of humble beginnings.
- Experience the same delicious seafood that started it all without any indication on the exterior, but with quality products inside.
Testimonial
“Friendly staff and waiting time is reasonable.”
3. Red House Seafood Restaurant
| Details | Red House Seafood restaurant specialises in Asian seafood dishes and Singaporean cuisine since 1976. |
| Address | PRINSEP STREET Address: 68 Prinsep Street Singapore 188661 (Closed for renovation) Tel: +65 6336 6080 Fax: +65 6336 6801 Email: prinsep@redhouseseafood.com CLARKE QUAY Address: 3C, River Valley Road #01-02/03, The Cannery Singapore 179022 Tel: +65 6442 3112 Fax: +65 6444 1332 Email: clarkequay@redhouseseafood.com GRAND COPTHORNE Address: Grand Copthorne Waterfront Hotel (Level 2) 392 Havelock Rd, Singapore 169663 Tel: +65 6735 7666 Fax: +65 6735 2298 Email: grandcopthorne@redhouseseafood.com |
| Contact | As above per location |
| Operating Hours | Opens Mon-Sun: Monday – Friday: Lunch: 12 pm – 2.30 pm (last order: 2 pm) Dinner: 5 pm – 10 pm (last order: 9.15 pm) Saturday, Sunday, Public Holiday : Lunch: 11 am – 3 pm (last order: 2.30 pm) Dinner: 5 pm – 10 pm (last order: 9.15 pm) |
| Prices | Prawns from $28++ https://www.redhouseseafood.com/menu/ |
| Website | Website |
We are thrilled with Red House Seafood’s commitment to sustainability and innovation, which ensures you have a guilt-free dining experience. Since 1976, their distinctive sweet-spicy chilli crab has been a fan favorite, showcasing its unique combination of diverse flavors.
What we appreciate about this restaurant is their commitment to reduce food waste by reusing leftovers and transforming wastes into delectable sauces. So, when you dine at Red House Seafood, you not only get to enjoy their delectable dishes, but you also help to make the world a greener place. Trust us, you’ll be satisfied with both the food and the cause!
What We Like
- Enjoy a classic Singapore dish with Red House Seafood’s signature sweet-spicy chilli crab, a bestseller since 1976!
- Red House Seafood sources ingredients from sustainable providers, so you can feel good about your meal choice and help reduce food wastage.
- Get the best out of your meal with seasonal menus and variety specials like dim sum for wider choices.
- Taste international flavours as Red House Seafood continues to innovate and bring new dishes to the menu.
- Make the most of their closing time leftovers giveaway and delicious sauces made from food scraps.
Testimonial
“Coming from the US, if you don’t stop by a chili crab restaurant, you’re missing out. This spot doesn’t just have amazing chili crab, but their other dishes were just as delicious. Stop by here because it is a very clean spot inside a hotel and the service was fantastic.”
4. Roland Restaurant
| Details | Known to be the Creator of Chili Crabs |
| Address | 89 Marine Parade Central, #06-750, Singapore, 440089 |
| Contact | +65 6440 8205 |
| Operating Hours | Mon – Thu 11:30 AM – 02:30 PM 05:45 PM – 10:15 PM Fri – Sun 11:30 AM – 02:30 PM 05:45 PM – 10:15 PM |
| Prices | From $98 per kg Updated Pricing: https://rolandrestaurant.oddle.me/en_SG#__product-section |
| Website | Website |
If you’re a seafood lover, you’ll definitely enjoy Roland Restaurant’s delicious chilli crab sauce! Not only do they offer a wide variety of seafood dishes like chilled lobster salad and grilled squid, but their friendly staff and affordable prices make your dining experience even better.
We love the laid-back atmosphere at Roland Restaurant because it allows you to savor every dish without feeling rushed. So, if you crave a relaxed, un-fussy dining atmosphere with mouthwatering seafood, Roland Restaurant is the perfect choice for you!
What We Like
- Get a taste of the famous Chilli Crabs at Roland Restaurant – the seafood spot with prices lower than others.
- Enjoy a laid-back dining experience with dishes like chilled lobster salad and grilled squid.
- Get value for your money with affordable pricing and friendly staff.
- Let the restaurant take care of your decisions with an un-fussy atmosphere.
- Enjoy a unique seafood experience with plenty of items to choose from.
Testimonial
“Love it’s Black Pepper crabs! Ordered it during Mother’s Day. This was a miracle event, because it was my very first time going to Roland Restaurant to let my mum enjoy her favourite food, which is the crabs! Initially, we didn’t know that we had to inform the staff that we wanted to reserve crabs, so the staff who was serving us told us that there’s no crab for us as we needed to reserve in advance. However, he went to check and found out that there’s a customer who cancelled their reservation and they reserved 2 Black Pepper crabs already. So, he told us about it and he gave us that two BPP crabs! Thank God!! Overall, their BPP crabs are the best! The other food like prawn paste chickens (10 pcs) is good too. They only have 1 size.”
5. Hua Yu Wee Seafood Restaurant
| Details | Nolstagic dining experience and crab taste |
| Address | 462 Upper E Coast Rd, Singapore 466508 |
| Contact | 6442 9313 |
| Operating Hours | Opens Mon-Sun: 12.30pm – 3pm 4.30pm – 10pm |
| Prices | Prices vary depending on season |
| Website | Facebook |
We believe Hua Yu Wee Seafood Restaurant is a true gem for seafood lovers! Their mouthwatering chilli crab is a must-try because it perfectly captures the essence of Singaporean cuisine. The authentic zhi char dishes are another reason to visit, as they allow you to indulge in a delicious local dining experience.
What we also love about Hua Yu Wee is its rich history and commitment to tradition, ensuring a truly unique and memorable meal for you. Despite the ever-changing food scene, they remain steadfast in delivering high-quality and affordable seafood dishes. This dedication to authenticity and customer satisfaction makes Hua Yu Wee a fantastic choice for your next seafood adventure!
What We Like
- Get ready for Singapore’s most authentic food experience at Hua Yu Wee, an award-winning restaurant with over 60 years of history!
- Enjoy unpretentious and tasty seafood dishes at affordable prices – and don’t forget the famous chili crab!
- Hua Yu Wee is the go-to place for some of the best local cuisine around – it’s the locals’ and tourists’ top pick for zhi char and chilli crab!
- Even after other seafood restaurants in the area moved to swankier locations, Hua Yu Wee has stayed put and remains a beloved favorite.
Testimonial
“Classic seafood place that hasn’t changed a bit. Takes you back in time, both exterior and interior. The menu here is extensive and almost all dishes are well executed. The crabs here are must order. Service is no frills type and fast. Parking could be an issue during dinner and weekends. Definitely a must visit when you’re at the east.”
6. Seafood Paradise
| Details | Paradise for seafood; including crabs |
| Address | 1 Harbourfront Walk VivoCity, #01-53, Singapore, 098585 |
| Contact | Phone: +65 6221 0159 |
| Operating Hours | Mon – Thu 11:00 AM – 03:00 PM 06:00 PM – 10:00 PM Fri – Sun 10:30 AM – 03:30 PM 06:00 PM – 10:30 PM |
| Prices | 1KG Sri Lankan Crab 斯里兰卡肉蟹 : S$92.70 1KG Dungeness Crab 加州珍宝蟹 : S$90.64 |
| Website | Website |
Seafood Paradise is a delightful culinary gem that will surely entice your taste buds! Their innovative fusion of seafood and Chinese cuisine, combined with a strong Singaporean identity, offers you a unique dining experience. You will love the perfect blend of traditional and modern dishes, catering to both local and international preferences.
The humble beginnings of Seafood Paradise at Defu Lane only add to its charm, and now with a flagship restaurant near Park Central Mall, it’s more accessible than ever. We believe you’ll enjoy Chef Bruce Lim’s signature creations which have garnered recognition far and wide. Don’t miss out on this seafood haven, because it offers an unforgettable gastronomic experience tailored just for you!
What We Like
- Get your seafood fix with Seafood Paradise! With origins from humble hawker stall roots on Defu Lane, now occupying its very own Flagship Restaurant, you can enjoy a wide array of delicious and traditional seafood dishes, either in-store or for delivery/takeaway.
- Enjoy the best of both worlds with Seafood Paradise! Try out both local and international delicacies, with signature creations from Chef Bruce Lim that have earned them recognition across.
- Make life easy with Seafood Paradise! With delivery and pickup options, you can enjoy a delicious seafood meal without all the hassle.
Testimonial
“Very high quality food by Paradise. This is becoming one of my fav restaurants now. I’ve tried to order different food each time. The dim sum is great. The fish with tomato and lettuce soup is simply heavenly. The duck meat platter is soft and tender .. service is good each and every time .. no misses.”
7. Tunglok Seafood
| Details | TUNGLOK CHILI CRAB BLACK PEPPER CRAB WITH FRESH PEPPERCORNS |
| Address | https://www.tunglokseafood.com/restaurant-info |
| Contact | As above per location |
| Operating Hours | https://www.tunglokseafood.com/en/restaurant-info Mon – Sat Lunch : 11:30 – 3:00PM Dinner : 5:30 – 10:00PM Sun & PH Lunch : 10:00 – 3:00PM Dinner : 5:30 – 10:00PM Last Order Lunch : 2:30PM Dinner : 9:30PM |
| Prices | 同乐辣椒螃蟹 TungLok Chilli Crab 大约 1公斤/approx. 1kg S$94.20 黑胡椒螃蟹 Black Pepper Crab with Fresh Peppercorn 大约 1公斤/approx. 1kg S$94.20 |
| Website | Website |
At TungLok Seafood, you’ll experience the freshest catch and seafood Singapore has to offer. Their commitment to delivering only the best-quality food, prepared with traditional recipes, ensures an authentic and delicious dining experience. Plus, they’re always innovating, like with their Chilli Crab dish – a perfect blend of orange juice and tomato sauce that’s been voted the best in Asia.
We love how TungLok Seafood brings fresh catches to your table, no matter where you are in Singapore, and their unique sauces like Black Pepper Sauce and the secret recipe Chilli Crab. Because of their dedication to quality and innovation, you’ll never have a dull meal at TungLok Seafood. Experience it for yourself and enjoy the amazing flavors they have to offer!
What We Like
- Enjoy the freshest catch from all parts of town at TungLok Seafood.
- Sample traditional recipes for an authentic taste experience, or try something new with customer-inspired dishes.
- Get access to fresh catches no matter where you are located in Singapore.
- Try sauces like Black Pepper Sauce or the secret recipe for chilli crabs – black pepper and tomatoes, onions.
- Vote for the award-winning chilli crab dish combining orange juice and tomato sauce.
Testimonial
“The food there is worth every cent especially the chilli crab!! The food was very nice and much better compared to peach garden ala carta buffet.”
8. Long Beach Seafood
| Details | Best Black Pepper Crab |
| Address | Dempsey: http://longbeachseafood.com.sg/outlets-dempsey/ Robertson Quay: https://longbeachseafood.com.sg/outlets-robertson_quay/ UDMC: http://longbeachseafood.com.sg/outlets-udmc/ IMM: http://longbeachseafood.com.sg/outlets-imm/ |
| Contact | As above per location |
| Operating Hours | Opening hours depending on outlet / branch. |
| Prices | 生猛螃蟹 Live Mud Crab Approximately 900g From S$88.00 生猛加拿大螃蟹 Live Dungeness Crab Approximately 1.2kg From S$106.00 Updated Pricing: https://longbeachseafood.oddle.me/en_SG/ |
| Website | Website |
Long Beach Seafood’s famous black pepper crabs, which have been delighting customers since the 1940s, give you a taste of Singapore’s illustrious culinary past. You can enjoy live seafood meals that are not only wonderfully delectable but also a tribute to their devotion to excellence because they place a premium on freshness.
We like that despite growing to numerous locations, they have managed to retain their family-run charm. You experience a bit of Singapore’s history along with delectable seafood when you dine at Long Beach Seafood. Don’t forget to taste their famous black pepper crab, which is a must-try!
What We Like
- Get your seafood fix with the original creators of the iconic black pepper crab dish – the Long Beach Seafood Restaurant!
- Taste history with a family-run business that dates back to the 1940s – their live seafood dishes are sure to tantalize your taste buds.
- Experience a unique tradition – Long Beach Seafood Restaurant was the first establishment in town to serve fresh fish alive on ice, even before WWII when refrigeration wasn’t available yet!
- With multiple branches located around Marina South and IMM Building, it’s easier than ever to enjoy the original black pepper crab dish.
- Make sure to check out Long Beach Seafood Restaurant for your seafood fix!
Testimonial
“Good food and service. We had a private room. Service was great. Food was excellent. Every dish was good. The dishes we had were bamboo clam steamed with garlic and vermicelli, Alaskan crabs 🦀, steamed fish, local spinach cooked in 3 types of eggs and a coconut ice cream dessert..”
9. Mellben Signature Restaurant
| Details | Butter Crabs & Black Pepper Crabs |
| Address | Ang Mo Kio: 232 Ang Mo Kio Avenue 3, St 22, #01-1222, 560232 Toa Payoh: Lor 8 Toa Payoh, Block 211, Singapore 310211 Downtown East: 1 Pasir Ris Cl, #01-302/303 Square, Market, Singapore 519599 |
| Contact | Ang Mo Kio: 6285 6762 Toa Payoh: 6353 3120 Downtown East (Online): http://www.melbenseafood.sg/ |
| Operating Hours | Opening hours depending on outlet / branch. |
| Prices | From $88 per kg (Mud crab, Sri Lankan crab) From $238 per kg (Alaskan crab) Updated Pricing: https://www.jumboseafood.com.sg/en/menus |
| Website | Website |
There are 15 various ways to cook crab at Mellben Signature Restaurant, so there are a ton of different crab meals to choose from! We appreciate that they provide traditional dishes like black pepper and butter crabs in addition to the well-known Singaporean chili crab. For those who would want to indulge a little more, the live seafood option, which includes lobster, is ideal.
They offer wonderful cze char cuisine in addition to crabs. When you’re in the Ang Mo Kio neighborhood, you must try their claypot bee hoon soup. Even though it may not be in the most convenient place, the mouthwatering seafood experience is definitely worth the trip. Your taste buds will appreciate it, we promise!
What We Like
- Come to the seafood restaurant in Ang Mo Kio for 15 different ways to cook crabs, from classic chilli crab to black pepper and butter crabs!
- Indulge yourself with live seafood like lobster and try something new with cze char food like claypot bee hoon soup.
- Discover the unique seafood dishes at this open-air space, and satisfy your stomach cravings!
Testimonial
“Meaty crabs with awesome sauces. Don’t waste your time with their average fried chicken or other dishes. The place is still very hot despite the fans. Remember to call and reserve or you will have to wait in the long queue.”
10. Keng Eng Kee Seafood
| Details | Steamed Salted Egg crabs, Chili Crabs & Black Pepper crabs |
| Address | 124 Bukit Merah Lane 1, #01-136, Singapore, 150124 |
| Contact | Phone: +65 6272 1038 |
| Operating Hours | Mon – Sun 11:45 AM – 12:15 PM 12:15 PM – 02:00 PM Mon – Fri 05:15 PM – 08:45 PM Sat, Sun 05:15 PM – 08:45 PM |
| Prices | Salted Egg Crab 咸蛋蟹 Steamed version of Salted Egg Crab maintain the juiciness of the crab flavours, and stewed with creamy salted egg yolk sauce. Recommend to eat with Steamed Mantou. (Crab appox. 900g) From S$86.00 Updated Pricing: https://kengengkee.oddle.me/en_SG/ |
| Website | Website |
At Keng Eng Kee Seafood, you’ll find an amazing culinary experience that has been perfected over three generations! We love their rich history, starting as a small hawker stall and growing into a top Singapore eatery, with accolades such as a Michelin Plate and a spot on the Top 50 World Street Food Masters list.
You’ll be delighted by their delicious and fiery dishes, just like celebrity chef Jamie Oliver, who visited them after discovering their story on BBC Good Food show ‘Chefs’ Secrets.’ Because they’re committed to quality and flavor, we believe you’ll be more than satisfied with your meal at Keng Eng Kee Seafood. Don’t miss out on this incredible dining adventure!
What We Like
- Keng Eng Kee Restaurant has been around for 3 generations, serving fiery dishes from their small hawker stall at Old Havelock Road in the 1970s!
- Keng Eng Kee has been recognized by leading publications such as Michelin Plate (2016-2018), 28th on 2017 Top 50 World Street Food Masters list and 2018 Ctrip Gourmet Destination!
- British celebrity Chef Jamie Oliver visited Keng Eng Kee after watching their story on BBC Good Food show ‘Chefs’ Secrets.’
- Experience the fiery taste of Singapore at Keng Eng Kee, one of the top recommended eateries!
- Come discover the legendary taste of Keng Eng Kee, where the past meets the present!
Testimonial
“Ordered home delivery from KEK. Islandwide delivery, on a public holiday, was only $8! We had ordered Chili crab, white pepper crab, coffee pork ribs, moonlight hor fun and stir-fried Chinese spinach. They were ALL delicious although it had travelled all the way from west to east side of the island. Crabs were fresh and the right (medium) size. We don’t like huge Sri Lankan crab as we find the flesh a tad too tough and not as “sweet” as these medium-sized ones. Service was good and the delivery guy followed the instruction given upon delivery. Will definitely order again!”
11. Crab at Bay Seafood Restaurant
| Details | Sri Lankan Crab in Black Pepper sauce |
| Address | Address: 540 MacPherson Rd, Singapore 368223 |
| Contact | Menu: crabatbayorderonline.com Phone: 6743 8366 ext. 97541900 Reservation: quandoo.sg Order: foodpanda.sg, crabatbayorderonline.com |
| Operating Hours | Opens Mon-Sun: 10:30am–2:30pm, 4:30–10:30pm |
| Prices | Sri LankaCrab 斯里兰卡蟹 (Black PepperSauce 炒黑胡椒) : $48.00 Updated Pricing: https://www.crabatbay.com/order/ |
| Website | Website |
At Crab at Bay Seafood Restaurant, we found the ultimate crab experience right here in Singapore! Their unique Chinese cooking techniques bring out the most amazing flavors in their seafood dishes, making you feel like you’re tasting the best global cuisine.
We love how their highly skilled chefs create mouth-watering masterpieces, which is why Crab at Bay has become known as the go-to place for a perfect meal.
The tantalizing crab dishes will not only satisfy your cravings but also provide an unforgettable dining experience. Because of their dedication to quality and taste, we believe that you will truly enjoy every bite at this incredible restaurant. Don’t miss out on this culinary gem – visit Crab at Bay and indulge in their exquisite seafood offerings!
What We Like
- Have your taste buds tantalized with the delicious seafood cooked up by experienced chefs from Crab At Bay!
- Established in 2015 along Macpherson Road, the Hong Kong based restaurant is now known for its amazing crab dishes!
- Crab At Bay’s unique Chinese cooking methods will excite you with flavoursome tastes and fill your appetite with the best dishes from around the world!
- Highly reviewed for its perfect meals, Crab At Bay is the place to go for seafood lovers!
Testimonial
“Fresh crabs at affordable price of 38$ for 2 X 400-500gram. Other dishes are average and a bit pricey for its serving size. Cockles are large but is too raw to our taste. Setup is clean and staff are friendly. Two pax three dishes about 100 bucks. Will come back just for its crabs 🤠”
12. 21 Seafood (Cheapest Crabs in Singapore)
| Details | Super cheap affordable crabs |
| Address | 212 Hougang Street 21, Singapore 530212 |
| Contact | 6343 0771 / 21seafoodsg@gmail.com |
| Operating Hours | Mon – Sun 12pm – 3.30pm 5pm – 11.30pm |
| Prices | Starting from $45 for 1kg of crabs |
| Website | Facebook |
We believe 21 Seafood @ Hougang is a hidden gem for all you crab lovers out there! Their Sri Lankan crabs are not only fresher but also reasonably priced, making it a must-try for all seafood enthusiasts.
What we like about them is their ability to offer a variety of cooking styles, letting you enjoy your crabs with your favorite sauce or gravy.
This flexibility in their dishes is perfect for satisfying diverse taste buds. So, if you’re craving some delicious and affordable crabs, 21 Seafood is the place to be because they truly cater to your seafood desires!
What We Like
- Get a taste of Sri Lanka without leaving Singapore! 21 Seafood @ Hougang serves Sri Lankan crabs, guaranteed to be fresh and incredibly affordable.
- Get your crabs cooked in whatever style you like! Choose your favourite sauce or gravy to go along with your Sri Lankan crabs.
- Get more bang for your buck at 21 Seafood @ Hougang! Enjoy super affordable Sri Lankan crabs cooked in the style of your choice.
Testimonial
“Horfun is nice. For the crab dish, just go for the cheaper pricing. Overall a good dining experience that wouldnt burn a hole in your pockets.”
More Info On Best Crabs in Singapore
Different Types Of Crabs Found In Singapore
Chili crab is one of the most popular dishes in Singapore – a delectable mix of sweet tomato sauce and fiery chilies that coat the succulent meat beneath. Black pepper crab is also renowned for its intense flavors, as it combines savory garlic and spicy peppercorns to create a dish that will tantalize your taste buds. Both offer up a delicious meal no matter what you choose!
No matter which type you prefer, both chili crab and black pepper crab can make for a tasty treat. Whether it’s steamed or stir fried, these two mouth-watering options are sure to have something for everyone.
The Difference Between Chili Crab And Black Pepper Crab
Chili crab, as the name suggests, has its roots in spicy Southeast Asian cuisine. It is usually cooked in a thick, tomato-based sauce that adds an extra layer of heat to this already fiery dish.
Meanwhile, black pepper crab is a more classic Chinese take on crabs. Its main flavor profile comes from freshly ground pepper which gives it its distinct peppery aroma and zesty taste. Both styles are popular among locals and tourists alike due to their unique flavor profiles.
Here are some key differences between these two iconic dishes:
- Chili Crab uses red chilli paste while Black Pepper Crab uses freshly ground pepper
- Chili Crab cooks quickly while Black Pepper Crab takes longer to cook
- Chili Crab tends to be spicier than Black Pepper Crab
- Chili Crab can be served dry or with gravy while Black Pepper Crab is usually served with gravy only
No matter which style you choose, both chili crab and black pepper crab in Singapore offer something for everyone – so why not give them both a try next time you’re visiting Singapore?
The Benefits Of Eating Crabs In Singapore
For starters, it is a great source of protein. Crabs contain essential amino acids which are needed for healthy cell maintenance and growth. In addition, they also contain Omega-3 fatty acids which can help reduce inflammation and improve cardiovascular health.
Furthermore, crabs from Singapore are known for their freshness; as such, you get more vitamins and minerals when consuming them compared to other sources of seafood.
What Makes Crabs Dishes So Popular?
The dish was ranked 17th in a list for best foods around the world by CNN’s travel editor picks! It also happens to be our national dish here in Singapore as recognized by the Tourism Board – it really doesn’t get much better than this!
For many years now, Crab Dishes have graced not only what we love about local cuisine but also given us something iconic to be proud of when traveling abroad.
When you order a crab dish, some places bring out the live crabs and serve them with their shells still intact. The flesh is so tender that it falls right off of the shell when touched. You can either break open your own or use some seafood pliers to do this for you (a mallet may also be provided).
If there’s too much sauce on top of all those sweet succulent bits inside, don’t worry! Just jump in and start scooping up as many pieces as possible to get every last bit before slurping down what’s left between your fingers.
Types Of Crab In Singapore
There are several different types of crab that can be found in Singapore, including:
- Mud crabs: Mud crabs are a common type of crab in Singapore and are typically found in mangrove forests and estuaries. They are known for their large size and succulent meat.
- Flower crabs: Flower crabs are smaller than mud crabs and are known for their delicate, sweet meat. They are often used in soups and stir-fries.
- Soft-shell crabs: Soft-shell crabs are a type of crab that is harvested while it is in the molting process, so the shell is still soft and edible. They are often deep-fried or grilled and are a popular street food in Singapore.
- King crabs: King crabs are a type of deep-water crab that is known for its large size and sweet, succulent meat. They are typically found in colder waters and are often imported to Singapore for use in high-end restaurants.
Best Crab Dishes In Singapore
There are many excellent crab dishes to be found in Singapore, and some of the best include:
- Chili crab: Chili crab is a popular Singaporean dish that consists of mud crabs stir-fried in a spicy tomato and chili sauce. It is typically served with mantou, deep-fried buns that are used to soak up the sauce.
- Black pepper crab: Black pepper crab is another popular dish in Singapore that is made with mud crabs stir-fried in a savory black pepper sauce.
- Crab bee hoon: Crab bee hoon is a type of rice vermicelli noodle dish that is often made with mud crabs and served in a flavorful broth.
- Crab porridge: Crab porridge is a comforting and delicious dish that is made with rice porridge and chunks of mud crab. It is often served as a breakfast or brunch item in Singapore.
There are also many different renditions of the Singaporean favorite and you might have never tried them all! There’s a lot more than red chili crab out there: try black pepper or even green onion sauce with your crabs for an added kick!
Chilli Crab
There are a variety of dishes made in different regions with similar names, but this dish is the most popular and widespread. It contains many strands of eggy goodness which give it its characteristic red-orange color as well as adding to its flavor profile.
The spice level on average can be considered mild though some versions may have more heat than others depending on where they originate from or what culture influences them.
White Pepper Crab
The white pepper crab is a mild spicy dish for those who are sensitive to spice. Unlike its black-pepper counterpart, it has a milder spiciness but still packs enough punch that even your taste buds will feel alive and awake after eating one bite!
The crab meat is cooked in a light, fragrant broth with white pepper and other spices and this dish contrasts well with different sauces as it’s not too spicy or salty.
Black Pepper Crab
The black pepper crab is a dish of spicy, succulent chunks of baked blue crabs tossed in dry black peppercorn paste. The typical accompaniment for this meal would be steamed rice or fried noodles and an aromatic broth sauce to temper the heat.
Green Chilli Crab
The delicious flavors in the “normal” curry sauce will have you coming back for more! You’ll be able to taste hints of lemongrass, lime leaf and kaffir leaves.
It’s not as spicy as some other Thai curries, but it still packs a punch with its spice level that is slightly higher than others on this list.
Salted Egg Yolk Crab
The salted egg yolk crab is version is drier than the traditional Black Pepper Crab but still has that signature salty flavour with salted egg yolk sauce and crumbs for extra savoury taste.
You can get both spicy or non-spicy versions at most places known for their crab dishes, making it easy to find one you like!
How To Pick The Right Crab Dish For Your Taste
The first thing to consider is the size of the crab. The larger the crab, the more meat on it and typically the more expensive it will be. If you are looking for a cheaper option, go for smaller crabs.
It’s also important to know that different types of crabs have different textures and flavors. For example, blue crabs have a sweeter taste while Dungeness crabs have a saltier taste.
Helpful Tips For Buying Crabs In Singapore
First and foremost, always check reviews before visiting any restaurant or stall. Reading honest feedback from customers is like having your own personal tour guide – it gives you peace of mind knowing what’s good and bad about certain places.
Another great tip is to find out which restaurants serve up dishes featuring the famous Singapore chili crab; this will give you an idea of which establishments specialize in serving quality seafood fare. Finally, don’t forget to ask around – locals often know the best spots for dining on fresh crabs!
With all of this knowledge at hand, you’re now ready to embark upon your quest for delicious crustaceans! Whether it’s researching online for the highest-rated eateries or simply asking those who live nearby – take the time to discover not just the tastiest options but also ones that offer value for money as well!
The Best Way To Enjoy Crabs In Singapore
Whether you’re looking for a special occasion dinner or an everyday snack, searching ‘crab restaurant singapore’ will show you plenty of options near your location.
Alternatively, if you want a more casual dining experience with friends or family then ‘chilli crab near me’ should direct you towards some tasty treats.
How To Select The Freshest Crabs In Singapore
One way to make sure you’re picking up a good crab is by checking its shell. If it looks vibrant and glossy or feels firm yet flexible, then it’s likely fresh and safe to consume.
Additionally, if you smell something fishy or overly pungent upon inspection, then it may not be ideal for eating as this indicates that it has been sitting around for too long.
Also pay attention to any discolorations on its body as these could indicate an unhealthy crustacean. Finally, if possible try pressing down slightly on its claws; they should feel relatively stiff but with some give rather than being rock hard.
The Most Delicious Crab Dishes In Singapore
One dish that stands out as particularly tasty is ‘chilli crab’. It’s one of Singapore’s classic dishes, consisting of mud crabs cooked in tomato-based gravy with chili and egg added for flavor.
There’s no shortage of places serving up this delectable dish, but if you’re looking for the best chilli crab Singapore has to offer then head over to Jumbo Seafood Restaurant or Long Beach Seafood Restaurant. Both spots have been delighting customers with their signature chilli crab recipes since 1987!
With so many options on offer, it won’t be long before you discover why these crustaceans are such a popular choice among locals and visitors alike!
Understanding The Cost Of Crabs In Singapore
If you’re looking for the best crabs in Singapore, here are three essential tips:
- 1) Look for restaurants that serve fresh-caught crabs;
- 2) Compare prices between different vendors;
- 3) Check out reviews online to find the highest rated dishes.
No matter which dish you choose, it’s important to understand how much you should pay for quality ingredients. Ask questions about where your food comes from and inquire about any additional costs like sauces and sides.
Now let’s take a look at some common mistakes to avoid when eating crabs…
Common Mistakes To Avoid When Eating Crabs
Here are 3 common mistakes you should be aware of:
- 1) Not ordering the right sauce – One of Singapore’s best-known crab dishes is chilli crab, but there are other popular sauces such as black pepper or garlic butter that can enhance your dining experience too. Make sure to order one of these three sauces with the best crabs in Singapore for an unforgettable meal!
- 2) Eating the wrong parts – It can be tempting to just dive into a steaming plate of crab without taking time to properly select which pieces to eat. Don’t forget that not all parts are edible; make sure you know where the meaty chunks are located so you don’t miss out on any deliciousness!
- 3) Not having enough sides – Crab dishes typically come with accompaniments like mantou (fried buns), fried rice, and vegetables. Having these extras will help complete your meal and ensure that each bite tastes amazing!
Tips For Eating Crabs In Singapore
To get started on your journey of mouthwatering indulgence, here are some top pointers to bear in mind:
- 1) Look out for the freshest ingredients – Check how recently the restaurant received their produce before deciding which one to go for.
- 2) Ask about popular dishes – Most local crab eateries have signature meals that everyone raves about – make sure to ask around and find out what these are!
- 3) Consider budget – Some places offer more affordable options compared to others, so if you’re looking for value for money then this could be worth bearing in mind.
- 4) Don’t forget condiments – A good dollop of chili or garlic sauce can really bring out the flavour of freshly cooked crabs and take them from good to outstanding!
So there you have it – follow these simple guidelines and you’ll soon become a connoisseur of Singaporean crab cuisine! In short, do your research, try something new and taste whatever takes your fancy; all while making sure not to miss the staple accompaniments that will elevate each dish. Bon appetit!
Frequently Asked Questions (FAQs)
Check out some of the Frequently Asked Questions (FAQs) about Best Crabs in Singapore.
What Kind Of Crabs Are In Singapore?
Sri Lankan mud crabs are a popular choice for cooking the iconic Singaporean dish, chili crabs. These crabs are known for their availability throughout the year, making them a reliable ingredient for this and other crab dishes. They are often used in place of other types of mud crabs due to their consistent availability.
Is Singapore Known For Crab?
Chilli crab is a well-known and highly regarded crab dish in Singapore, often referred to as the “king of all crab dishes.” It can be found at many seafood restaurants in the country and is typically made with mud crabs, which are known for their sweet and juicy flesh. This dish is a beloved local creation and is enjoyed by many people in Singapore and beyond.
How Do You Pick A Crab In Singapore?
When examining a crab, it is important to look at the underbelly to determine its quality. A hard and firm underbelly is a sign of a good crab, as the older the crab’s shell, the firmer it becomes. In contrast, a soft and shiny underbelly indicates that the crab has recently molted and its shell is still new. It is generally considered that crabs with firmer underbellies are of higher quality, as they have had more time to mature and develop flavorful meat.
What Is The Healthiest Way To Eat Crabs?
The answer lies in how you cook your crabs. Boiled or steamed will keep their nutrients intact, while grilling them can reduce some vitamins and minerals but caramelize the flavors at the same time. Opting for wild-caught instead of farm-raised also ensures more nutritional benefits per serving. Of course, whether you use garlic butter or chili sauce as an accompaniment is entirely up to personal preference!
So when it comes to enjoying crab dishes from Singapore, make sure to choose wisely depending on what kind of experience you want to have. Whether it’s all about indulgence or something healthier, try different cooking methods and combinations until you find what works best for you.
Are There Any Special Tools Needed For Eating Crabs?
First of all, let’s talk about what items you’ll need for eating crabs:
* Utensils: The most important thing is a pair of crab crackers – these will allow you to break apart the shell easily so you don’t have to rely on brute strength or risk cutting yourself on any sharp edges. You may also want a fork if it’s easier for you to pick out the meat from the legs and body cavities.
* Plates: It’s best practice to put down plates underneath your crab when cracking open its shell; this will prevent pieces of broken shells from scattering all over the table! Additionally, separate plates can be used to hold different types of sauces and dips such as tartar sauce or melted butter.
* Napkins: Eating crabs can get messy – napkins are essential for wiping off hands in between bites and cleaning up after the meal has ended.
Using these few simple items, anyone can enjoy crabs without making a mess! All that’s left now is to head out and find some of the freshest seafood around town – no doubt Singapore has plenty of amazing options when it comes to delicious crustaceans! So go ahead and tuck into one of nature’s tastiest treats today.
Are There Any Health Risks Associated With Eating Crabs?
The first thing to think about is the possible presence of mercury in crab meat. This heavy metal occurs naturally in our environment and builds up in animals over time, making its way into their body tissues including shellfish like crabs. Eating too much contaminated seafood could potentially lead to mercury poisoning.
In addition, if not cooked properly or stored correctly, raw crab can contain harmful bacteria that cause foodborne illnesses such as salmonella and E coli. Consuming these pathogens may result in vomiting and diarrhea, which can last for days at a time without proper treatment.
Furthermore, it’s essential to understand the source of your seafood when eating crabs because certain species of crab may have been harvested from waters polluted with toxic chemicals or sewage runoff. Eating pollutants-contaminated fish and shellfish could increase your risk of developing cancer or other serious diseases down the road.
Lastly, individuals who suffer from allergies should be aware that ingesting shellfish can trigger reactions ranging from skin rashes to difficulty breathing due to anaphylaxis shock. To avoid any adverse effects related to allergies, check with your doctor beforehand if you have any existing conditions involving shellfish consumption.
Here are 5 things to keep in mind when eating crabs:
• Possible presence of mercury in crab meat
• Risk of consuming harmful bacteria from raw crab
• Source of seafood must be considered
• Possibility of toxins or pollutants being present
• Allergic reaction concerns
Conclusion
In conclusion, crabs are a delicious and nutritious seafood option that can be enjoyed in Singapore. Eating crabs is not only tasty but also provides great health benefits such as protein and essential vitamins.
When eating crabs, it is important to consider the best methods of cooking them so you can get all their nutritional value. Furthermore, when storing crabs for later consumption, make sure to follow food safety guidelines. Taking these steps will ensure that your meals with crab remain safe and healthy.
Overall, there’s no denying that eating crab from Singapore has its perks – both nutritionally speaking and taste-wise! It’s an experience like no other; one that should be savoured ‘to the fullest’!
We have reached the end of the article! We’re glad that you made it this far! Now that you have our list of the best crab in Singapore, do let us know if you feel that there are others that should be part of this list!
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